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Item #:
6413515
Venison Stew Meat Boneless (1 Bag/ 80 oz.)
Item #:
6413515
NZD 229
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Imported from USA store
QTY:
Order now and get it around Wednesday, August 12
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New Zealand raised venison has high levels of healthy omega 3 fatty acids and is coveted for its exceptionally high standards of husbandry.
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What Stands Out
Premium Quality
Sourced from top-grade venison, our stew meat provides a rich, flavorful taste that elevates your dishes and ensures a gourmet experience in every bite.
Convenient Packaging
Offered in an 80 oz. bag, this boneless venison stew meat is easy to store and portion, making meal prep hassle-free for busy kitchens and adventurous cooks alike.
Natural Source
This venison stew meat is 100% natural, free from additives and preservatives, catering to health-conscious consumers looking for an authentic and wholesome option for their meals.
Product Details
- Boneless venison stew meat
- Ranch-raised in New Zealand
- No genetically modified feed used
- No added growth hormones or stimulants
- High in omega-3 fatty acids
- Shipped frozen with gel packs for freshness
| Package Dimensions | 12 x 12 x 12 inches (30.5 x 30.5 x 30.5 cm); 5 Pounds (2.27 kg) |
| UPC | 725563722557 |
| Manufacturer | Durham Ranch |
| Units | 80.0 Ounce |
| Brand Name | TenderBison |
| Flavor | Stew |
| Cuisine | New Zealand |
| Specialty | Boneless |
| Part Number | 2255-20 |
| Size | 5 Pound (Pack of 1) |
| Item Weight | 80 Ounces (2268 grams) |
| Item Package Weight | 80 Ounces (2268 grams) |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Country of Origin | This item will be imported from US |
| Date First Available | April 12, 2021 |
| What is in the box | Venison Stew Meat Boneless... For more details, please check description/product details |
Who Should Buy?
-
Hunters
Ideal for hunters wanting to utilize their game meat in hearty, nutritious meals throughout the year.
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Health-Conscious Eatery
Perfect for health-conscious individuals seeking high protein, low-fat meat options that are also delicious.
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Food Enthusiasts
Great for home cooks who enjoy experimenting with unique ingredients, particularly in hearty stews and gourmet dishes.
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Vegetarians
Not suitable for vegetarians or vegans who avoid all forms of meat in their diet.
Product Description
Venison Stew Meat Boneless (1 Bag/ 80 oz.)
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Product Buying Guide
Looking for a healthy and delicious option for your dinner table? Look no further than Venison Stew Meat Boneless! Made from ranch-raised, New Zealand venison, this product is not only high in protein, but also low in fat and cholesterol. With its fast cooking time and rich flavor, it's a perfect choice for any meal. Read on to discover more about the specifications, key features, usage scenarios, competitors, user reviews, price analysis, and buying considerations of Venison Stew Meat Boneless.
Product Specifications
- Type: Venison Stew Meat Boneless
- Quantity: 1 Bag (80 oz. / 5 lbs.)
- Feed Type: No genetically modified feed
- Origin: New Zealand (Red Deer)
- Raised: Ranch-raised without added growth hormones or stimulants
Key Features
- Low levels of fat and cholesterol
- High in protein
- Rich in healthy omega 3 fatty acids
- Fast cooking
- Made from ranch-raised, New Zealand venison
Usage Scenarios
- Create a comforting and nutritious venison stew
- Make a hearty venison chili
- Grill or broil for a delicious steak-like meal
- Use in stir-fries for a flavorful alternative to beef
- Add to pasta dishes or casseroles for an extra protein boost
Some User Review
- The venison stew meat was incredibly tender and flavorful. It cooked up quickly and was a hit with my family. Highly recommend it!
- I was pleasantly surprised by how lean and delicious the venison stew meat was. It made for a healthy and satisfying meal.
- I love using venison in my recipes, and this stew meat did not disappoint. The quality was excellent, and the taste was amazing.
Competitors
- Venison Stew Meat Boneless is competitively priced compared to similar products on the market.
- Considering the high quality and health benefits of New Zealand raised venison, it offers great value for the price.
Buying Considerations
- Ensure you have enough freezer space to store the frozen product.
- Check the Brand: TenderBison for more venison options and products.
- Consider your cooking preferences and explore different usage scenarios to fully enjoy the versatility of Venison Stew Meat Boneless.
Conclusion
In conclusion, Venison Stew Meat Boneless is a healthy and delicious choice for anyone looking to incorporate a lean protein option into their meals. With its low fat and cholesterol content, rich flavor, and high protein levels, it's a versatile ingredient that can be used in various recipes. The New Zealand origin and ranch-raised standards ensure exceptional quality. So why wait? Add Venison Stew Meat Boneless to your shopping list and enjoy a nutritious and flavorful dining experience!
View LessLooking for a healthy and delicious option for your dinner table? Look no further than Venison Stew Meat Boneless! Made from ranch-raised, New Zealand venison, this product is not only high in protein, but also low in fat and cholesterol. With its fast cooking time and rich flavor, it's a perfect choice for any meal. Read on to discover more about the specifications, key features, usage scenarios, competitors, user reviews, price analysis, and buying considerations of Venison Stew Meat Boneless. Continue Reading
Customer Questions & Answers
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Question:
What is Venison Stew Meat?
Answer: Venison Stew Meat refers to cuts of deer meat that are specifically chosen for slow cooking in stews. This meat is typically lean, flavorful, and packed with nutrients, making it an excellent choice for hearty meals. Venison is known for its slightly gamey flavor, which pairs beautifully with root vegetables and rich sauces. Use it in stews, casseroles, or as a filling for hearty pies to enjoy a nutritious and satisfying dish. -
Question:
How should I cook Venison Stew Meat?
Answer: Venison Stew Meat is ideal for slow cooking, which allows the flavors to meld and the meat to become tender. Start by browning the meat in a bit of oil to develop flavor, then add broth, vegetables, and seasoning. Simmer it gently for several hours. This method ensures that the meat retains its juiciness while absorbing the flavors of the broth and spices, resulting in a comforting and delicious dish perfect for family dinners or gatherings. -
Question:
Is Venison Stew Meat healthier than beef?
Answer: Yes, Venison Stew Meat is generally considered healthier than conventional beef. It contains less fat and more protein, along with minerals such as iron and phosphorus. Because it’s a wild game, venison also tends to have more omega-3 fatty acids, contributing to better heart health. Incorporating venison into your meals can be a tasty way to diversify your protein sources while enjoying the benefits of lean meat. -
Question:
What are the best seasoning options for Venison Stew Meat?
Answer: When seasoning Venison Stew Meat, robust flavors work best. Consider using garlic, rosemary, thyme, and bay leaves, which complement the gamey taste of the meat. For a hint of sweetness, adding ingredients like carrots or onions can balance the flavors. You can also experiment with spices like paprika or juniper berries to enhance the stew’s depth, especially when combined with hearty vegetables and rich broth for a complex, savory dish. -
Question:
Can Venison Stew Meat be frozen?
Answer: Yes, Venison Stew Meat can be frozen effectively. To ensure the best quality, wrap the meat tightly in freezer-safe packaging, removing as much air as possible. This will help prevent freezer burn. When you’re ready to use it, defrost the meat in the refrigerator prior to cooking, ensuring it's completely thawed for even cooking. Freezing is a fantastic way to preserve the meat's freshness and enjoy venison stew anytime. -
Question:
What vegetables pair well with Venison Stew Meat?
Answer: When preparing a stew with Venison Stew Meat, root vegetables such as carrots, potatoes, and parsnips make excellent companions. Their natural sweetness can enhance the savory flavors of the meat. Additionally, mushrooms, celery, and green beans can be included for added texture and depth. These vegetables absorb the broth’s flavors and create a balanced dish that’s nourishing and fulfilling for any occasion. -
Question:
What cooking methods are best for Venison Stew Meat?
Answer: The best cooking methods for Venison Stew Meat include slow cooking and braising. Slow cooking enables the meat to break down properly while infusing with flavors from the vegetables and liquids. Braising can also yield tender, flavorful meat by cooking it slowly in a bit of liquid. Both methods are well-suited for developing rich, hearty stews that standout in flavor while keeping the meat moist and delicious. -
Question:
How long does Venison Stew Meat take to cook?
Answer: Cooking Venison Stew Meat typically takes about two to three hours on low heat, depending on your cooking method. If using a slow cooker, it's best to set it for several hours to allow the meat to become tender. If cooking on the stovetop, simmering slowly is key. The meat should become fork-tender while fully absorbing the flavors from the other ingredients, resulting in a hearty stew perfect for any gathering. -
Question:
How do I know if the Venison Stew Meat is fresh?
Answer: Fresh Venison Stew Meat should have a bright red color and a clean, gamey smell. It should feel firm and moist to the touch without any off-odors or discoloration. Always check the packaging for sell-by dates and ensure it is properly sealed. When purchasing, look for reputable sources that handle venison properly, ensuring safety and quality for your cooking needs. -
Question:
Where can I buy Venison Stew Meat Boneless 1 Bag 80 oz. in New Zealand?
Answer: You can buy Venison Stew Meat Boneless 1 Bag 80 oz. on Ubuy. They offer a wide selection of quality meat products including venison, making it convenient for you to shop online and explore various options. Ubuy provides a reliable shopping experience, allowing you to find the right cuts and enjoy the convenience of home delivery.
TenderBison Wild Game & Fowl Editorial Review
The Venison arrived frozen and well packaged inside a cooler with dry ice and frozen gel packs. The meat itself is very lean, which makes it tender and healthy. It is recommended to cook the Venison rare to medium rare, just like beef, and it cooks faster due to its low-fat content. The taste of the Venison can be improved by trying various recipes that work for the individual.
Customer Reviews & Ratings
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Pros
- Arrives frozen and well-packaged
- Lean and tender meat
- Healthy
Cons
- Varying opinions on taste
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NZD 229
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- New Zealand raised venison is highly sought after for its quality.
- It has low levels of fat and cholesterol, and high levels of omega 3.
- No genetically modified feed is used, and growth hormones or stimulants are not added.
- Orders are shipped frozen in coolers with gel packs to ensure freshness.
- Shipping is available from Monday to Wednesday to ensure timely delivery.
- Find more products by clicking on the TenderBison brand icon.
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