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Item #:
23250543
Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag
Item #:
23250543
NZD 18
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In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, August 12
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Make versatile Gold Medal Flour your go-to ingredient for savory recipes your whole family will love.
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What Stands Out
Versatility
Gold Medal All Purpose Flour is perfect for a wide range of baking needs, from cookies to breads, ensuring that home bakers can tackle any recipe with confidence.
Consistent Quality
Made from high-quality wheat, this flour delivers reliable results, providing consistent texture and flavor in every baking endeavor for both novice and experienced bakers.
Trusted Brand
As a staple in kitchens for over a century, Gold Medal is a trusted name, reassuring consumers of its quality and performance for all their baking projects.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.13 x 5.5 x 7.5 inches (10.5 x 14 x 19.1 cm); 0.16 ounces (4.54 grams) |
| Item model number | dinirao |
| Department | Food and Beverage |
| UPC | 016000106109 |
| Manufacturer | General Mills |
| Units | 80.0 Ounce |
| Brand Name | Gold Medal |
| Allergen Information | Gluten |
| Specialty | Kosher Certified |
| Diet Type | Kosher |
| Item Form | Raw |
| Global Trade Identification Number | 00016000106109 |
| Part Number | dinirao |
| Model Number | dinirao |
| Container Type | Bag |
| Flavor | All Purpose Flour |
| Cuisine | Multi-cuisine |
| Item Package Weight | 2.35 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Package Size Name | 5 lb Bag |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
| Package Weight | 5 Pound (2.27 kg) |
Who Should Buy?
-
Baking Enthusiasts
Perfect for home bakers who need versatile flour for various recipes like bread, cookies, and pastries.
-
Everyday Cooking
Ideal for families looking for a reliable flour for everyday meal preparation and homemade treats.
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Beginners
Great for novice cooks needing an easy-to-use flour that works well in a variety of cooking applications.
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Gluten-Free Needs
Not suitable for individuals with gluten allergies or those following a gluten-free diet.
Product Description
Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes Gold Medal All Purpose Flour a versatile choice for baking?
Answer: Gold Medal All Purpose Flour is designed for versatility, making it an ideal choice for a variety of baking projects. This flour has a balanced protein content, typically around 10-12%, which allows for excellent results in baking bread, cookies, cakes, and pastries. Its fine texture ensures quick absorption and even mixing, providing consistent results. Whether you're whipping up a batch of chocolate chip cookies or preparing dough for pizza, Gold Medal's all-purpose flour adapts to different recipes seamlessly, making it a staple for both novice and experienced bakers. -
Question:
Can I use Gold Medal All Purpose Flour for gluten-free recipes?
Answer: Gold Medal All Purpose Flour is not gluten-free and is made from wheat, which contains gluten. If you require a gluten-free option, consider looking for specialty gluten-free flours made from rice, almond, or coconut. For standard recipes that require all purpose flour, Gold Medal is the recommended choice due to its reliable performance. The flour is perfect for traditional baked goods where gluten is essential for structure, such as yeast breads and cakes that rise beautifully. -
Question:
How should I store Gold Medal All Purpose Flour for optimal freshness?
Answer: To maintain the freshness of Gold Medal All Purpose Flour, store it in a cool, dry place, ideally in an airtight container. This will help prevent moisture absorption and keep pests at bay. Additionally, for longer-term storage, you can refrigerate or freeze the flour, ensuring its quality for several months. Labeling your container with the purchase date can also help you monitor freshness, ensuring you always bake with high-quality ingredients for your favorite recipes. -
Question:
Is Gold Medal All Purpose Flour suitable for bread making?
Answer: Yes, Gold Medal All Purpose Flour is absolutely suitable for bread making. Its balanced protein content contributes to a good rise and structure in yeast breads. Many bakers appreciate that this flour provides a soft, tender crumb while still allowing for elasticity, making it ideal for various types of bread, including white, whole wheat, and artisan loaves. If you’re experimenting with homemade bread, Gold Medal's reputation for quality will lend credibility to your baking endeavors. -
Question:
What recipes can I make with Gold Medal All Purpose Flour?
Answer: Gold Medal All Purpose Flour can be used to create a multitude of delicious recipes, from classic items like pancakes and muffins to more elaborate pastries like pie crusts and soufflés. This flour's versatility lends itself well to both savory and sweet dishes. For example, you can utilize it for thickening sauces or gravies, or to coat meats before frying. Its adaptability makes it a perfect choice for everyday cooking needs and special occasions alike. -
Question:
Is Gold Medal All Purpose Flour ideal for making pastries?
Answer: Absolutely! Gold Medal All Purpose Flour is excellent for making pastries. Its fine texture and balanced protein content provide the perfect foundation for creating flaky pie crusts, tender biscuits, and delicate pastries. While some bakers might opt for cake flour for specific recipes, Gold Medal offers a wonderful balance that works well across various pastry styles, ensuring that your baked goods have the right texture and flavor. -
Question:
Can Gold Medal All Purpose Flour be used for thickening sauces?
Answer: Yes, Gold Medal All Purpose Flour is a great choice for thickening sauces, gravies, and soups. Its starch content allows it to absorb moisture and swell, creating a smooth, thickened consistency without clumping. When using it as a thickener, make sure to mix the flour with a bit of cold water first to create a slurry, then incorporate it into your dish gradually. This method helps to avoid lumps and gives you a velvety texture that's perfect for enhancing your savory meals. -
Question:
How does Gold Medal All Purpose Flour compare to other flours?
Answer: Gold Medal All Purpose Flour stands out due to its consistent quality and versatility. Unlike specialty flours, such as cake flour or bread flour, which are tailored to specific types of baked goods, Gold Medal is designed to perform well across a broad spectrum of recipes. This unique formulation enables bakers to seamlessly transition between sweet and savory dishes without the need for multiple flour types, making it an economical and practical choice for home kitchens. -
Question:
Can I substitute Gold Medal All Purpose Flour with whole wheat flour?
Answer: While you can substitute Gold Medal All Purpose Flour with whole wheat flour, it will alter the texture and flavor of your baked goods. Whole wheat flour has a higher protein content and denser qualities, which may result in a heavier texture. For best results, consider using a mix of both flours, starting with a ratio of 50:50. This approach allows you to retain the lightness of your baked goods while incorporating the nutritional benefits of whole grains. -
Question:
Where can I buy Gold Medal All Purpose Flour, Baking Flour, 2 lb Bag?
Answer: You can buy Gold Medal All Purpose Flour, Baking Flour, 2 lb Bag from Ubuy in New Zealand. Ubuy offers a wide selection of baking essentials, including this versatile flour, ensuring you can find the products you need for all your baking projects. Shopping on Ubuy guarantees a streamlined experience, making it easy for you to explore various brand options and have your preferred items delivered right to your doorstep.
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NZD 18
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Versatile ingredient for any recipe calling for flour.
- Ideal for high-rising breads, pizza dough, cookies, and cakes.
- Presifted for quicker preparation.
- Trusted brand with over 135 years of baking success.
- Perfect for everyday baking and special occasions.
- Ensures consistent and extraordinary results every time.
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