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Matis Exclusive Greek Kasseri Cheese Saganaki Cheese
NZD 130
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*All items will import from US
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Kasseri is an outstanding table cheese with a mild, buttery taste and a hint of olive flavor, perfect for traditional breakfast and sauted as in the Greek dish saganaki.
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Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1 lbs (450 grams) |
| What is in the box | Matis Exclusive Greek Kasseri... For more details, please check description/product details |
Who Should Buy?
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Cheese Lovers
Ideal for those who enjoy rich, flavorful cheeses with a unique taste and creamy texture.
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Culinary Enthusiasts
Perfect for chefs who want to experiment with traditional Greek recipes or create gourmet dishes.
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Party Planners
Great addition to cheese boards or appetizers, adding an exotic touch to gatherings and events.
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Lactose Intolerant
Individuals with lactose intolerance may face discomfort when consuming this cheese due to its dairy content.
Product Description
Matis Exclusive Greek Kasseri Cheese Saganaki Cheese
Customer Questions & Answers
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Question:
What is Matis Exclusive Greek Kasseri Cheese?
Answer: Matis Exclusive Greek Kasseri Cheese is a semi-hard, traditional cheese made from sheep's milk, renowned for its rich flavor and smooth texture. This cheese is particularly famous in Mediterranean cuisine and is commonly used in various dishes, including spanakopita and cheese platters. Its unique flavor profile emanates from the artisanal methods employed in its production, making it an excellent addition to your culinary repertoire. -
Question:
How do you cook Saganaki with Matis Kasseri Cheese?
Answer: To cook Saganaki with Matis Kasseri Cheese, slice the cheese approximately 1 inch thick, then dust both sides with flour. Heat olive oil in a skillet over medium heat, and once hot, add the cheese. Cook until each side is golden brown and crispy, about 2-3 minutes. This dish is typically served with a squeeze of lemon juice and is perfect as an appetizer or a delicious side dish during gatherings. -
Question:
Is Matis Kasseri Cheese gluten-free?
Answer: Yes, Matis Kasseri Cheese is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Since it is made from sheep's milk and contains no wheat or gluten-containing ingredients, it can be enjoyed safely. This characteristic also allows for versatile serving options, including use in salads or alongside gluten-free crackers. -
Question:
What dishes can I make with Matis Saganaki Cheese?
Answer: Matis Saganaki Cheese is incredibly versatile. It can be enjoyed grilled or pan-fried as a classic Saganaki dish, or used in salads, pasta, and Mediterranean-style pizzas. Its melting quality makes it excellent for creating gourmet grilled cheese sandwiches or enhancing a traditional Greek moussaka. The flavor adds depth and richness to countless recipes. -
Question:
What are the storage instructions for Matis Kasseri Cheese?
Answer: To ensure the freshness of Matis Kasseri Cheese, store it in the refrigerator wrapped tightly in wax paper or plastic wrap. Keeping it in an airtight container can also help maintain its quality. For best results, it should be consumed within a couple of weeks once opened. Proper storage prevents spoilage and allows you to enjoy its distinct flavor for maximized freshness. -
Question:
What is the nutritional value of Matis Kasseri Cheese?
Answer: Matis Kasseri Cheese is a nutritious option, providing a good source of protein, calcium, and essential vitamins. With moderate fat content, it delivers beneficial nutrients while adding flavor to your meals. Including this cheese in your diet can enhance your intake of vital nutrients, supporting overall health and wellness while indulging in delicious flavors. -
Question:
Can I use Matis Kasseri Cheese for cheese boards?
Answer: Absolutely! Matis Kasseri Cheese makes an excellent addition to cheese boards. Its creamy texture and rich flavor pair wonderfully with various accompaniments like olives, nuts, fruits, and honey. Arranging it alongside other cheeses like feta or aged Gouda can create a spread that pleases a crowd, making it perfect for entertaining or casual gatherings. -
Question:
Is Matis Kasseri Cheese suitable for vegetarian diets?
Answer: Matis Kasseri Cheese is made using animal rennet, which may not fit a strict vegetarian diet. However, some vegetarians may choose to include it, depending on their dietary preferences. For those seeking vegetarian-friendly cheese options, it’s best to look for cheeses made with vegetable rennet. Understanding your dietary choices helps enhance your culinary experiences. -
Question:
Where can I buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese in New Zealand?
Answer: You can buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese at Ubuy in New Zealand. Ubuy offers a convenient platform for sourcing a variety of international foods, ensuring you can enjoy this delectable cheese from the comfort of your home. -
Question:
Does Matis Kasseri Cheese melt well?
Answer: Yes, Matis Kasseri Cheese melts beautifully, making it an ideal choice for various dishes that require a melted cheese texture. Whether you're using it in baked recipes or as a topping for casseroles, its melting properties create a delightful, gooey consistency. This quality adds an enticing element to dishes, enhancing both flavor and visual appeal.
Matis Feta Editorial Review
The Matis Exclusive Greek Kasseri Cheese, also known as Saganaki Cheese, is a high-quality cheese that offers a unique taste. Made with 75% sheep's milk and 25% goat's milk, this cheese has a slight saltiness that adds to its distinct flavor. It doesn't spoil easily, but can grow mold if not properly stored. Many customers have successfully frozen this cheese without any issues. The advertised weight is between 2.4 to 2.7 pounds.
Customer Reviews & Ratings
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Pros
- High-quality cheese
- Unique taste
- Made with 75% sheep's milk and 25% goat's milk
- Doesn't spoil easily
Cons
- May grow mold if not properly stored
Platform Trust & Buyer Confidence
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
“very speedy delivery,tracking info was superb-best experikence ever!!!”
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 130
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Features & Benefits
- Creamy gold color and resilient texture
- Becomes oily when reaches room temperature
- High melting point ensures it remains solid when heated
- Weighs approximately 2.5 Lb and differs between 2.4 - 2.7 Lb
- Expedited shipment suggested
- Ideal for a variety of dishes including the Greek dish saganaki.
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