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Item #:
325484
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
Item #:
325484
NZD 63
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Imported from USA store
QTY:
Order now and get it around Wednesday, August 12
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1.5mm carbon steel gauge withstands high heat and maneauvers easily
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What Stands Out
High Heat Retention
The carbon steel construction ensures exceptional heat retention and distribution, enabling perfect searing and frying for all your favorite dishes.
Durable Design
Crafted with robust materials and birch wood handles, this wok combines traditional craftsmanship with modern durability, ensuring it withstands everyday cooking demands.
Versatile Cooking
Ideal for stir-frying, steaming, and braising, this 14-inch wok offers versatility for any culinary task, catering to both novice and experienced home cooks.
Product Details
- 1.5mm carbon steel gauge withstands high heat for perfect browning
- Regular seasoning creates a deep and beautiful patina
- Flat bottom design stays balanced on stove tops without extra accessories
- Dimensions: 14 inches round for generous meal servings
- Inspired by Joyce Chen's culinary legacy, bringing authentic Asian cuisine to households
- A versatile addition for any cook who loves making Asian cuisine and stir-fry
| Brand Name | JOYCE CHEN |
| Model Name | Joyce Chen Classic Series Carbon Steel |
| Recommended Uses For Product | Stir-frying, cooking |
| Specific Uses For Product | Cooking |
| UPC | 793842015416 048002219785 885252097721 885175268123 735343470417 885168127734 795468979226 718472472866 |
| Global Trade Identification Number | 00048002219785 |
| Model Number | J21-9978 |
| Manufacturer Part Number | J21-9978 |
| Manufacturer | Honey-Can-Do |
| Unit Count | 1.0 Count |
| Item Type Name | Joyce Chen Classic Series 14-Inch Carbon Steel Wok with Birch Handles |
| Included Components | Joyce Chen Classic Series 14-Inch Carbon Steel Wok with Birch Handles |
| Material Type | Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Steel |
| Coating Description | Uncoated, requires regular seasoning |
| Additional Features | Manual |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Is Oven Safe | No |
| Shape | cylinder with hemispherical bottom |
| Capacity | 3 Liters |
| Item Weight | 3.24 Pounds (1.47 kg) |
| Color | 14"Uncoated Wok |
| Brand | JOYCE CHEN |
| Material | Steel |
| Special Feature | Manual |
Who Should Buy?
-
Stir-Fry Enthusiasts
Ideal for those who love making quick, flavorful stir-fried dishes with high heat and precise temperature control.
-
Home Cooks
Perfect for home cooks who appreciate quality kitchen tools that enhance their cooking experience and outcomes.
-
Seasoned Chefs
Provides professional chefs with a durable, responsive cooking surface that improves with seasoning over time.
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Beginners
May not be suitable for novice cooks unfamiliar with maintaining and seasoning carbon steel cookware.
Product Description
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the benefits of using a carbon steel wok like the JOYCE CHEN Classic Series 14-Inch?
Answer: The JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok excels due to its excellent heat conduction and durability. Making cooking efficient, carbon steel woks can reach high temperatures quickly, making them ideal for stir-frying, sautéing, and searing. With proper seasoning, a carbon steel wok develops a natural non-stick surface, enhancing flavor over time and allowing for easy release of food. For instance, when stir-frying vegetables or meats, the fast cooking helps retain nutrients, resulting in delicious meals. -
Question:
How do I properly season my carbon steel wok?
Answer: To season your JOYCE CHEN Carbon Steel Wok, start by scrubbing it with soap and water to remove any factory residue. Rinse and dry it thoroughly. Next, apply a thin layer of high-smoke-point oil and heat it over medium-high heat until it starts to smoke. Allow it to cool, then wipe off excess oil. Repeat this process several times to build a non-stick surface. Proper seasoning not only protects the wok from rust but also enhances flavors, making it perfect for traditional Asian dishes. -
Question:
Can I use metal utensils with my carbon steel wok?
Answer: Yes, using metal utensils with your JOYCE CHEN Classic Series Wok is perfectly fine. Unlike non-stick pans, carbon steel woks are robust and resist scratching, which allows you to use metal spatulas or tongs without concern. This is advantageous during high-heat cooking, like stir-frying, where you need robust tools to effectively toss and mix ingredients. Just make sure to handle your wok with care to maintain the integrity of the seasoning layer. -
Question:
What types of cooking can I do with this wok?
Answer: The JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok is incredibly versatile, suitable for numerous cooking methods like stir-frying, steaming, deep-frying, and braising. Whether you're sautéing vegetables, frying rice, or making a rich stir-fry, this wok can handle it all. Its deep shape and wide surface area allow for even cooking, and you can create delicious one-pan meals that highlight flavors and textures, making it perfect for family dinners. -
Question:
Is the JOYCE CHEN wok suitable for induction cooktops?
Answer: The JOYCE CHEN Classic Series Carbon Steel Wok is not inherently induction-compatible unless you select a version designed with an induction-ready base. Standard carbon steel woks require a flat bottom for optimal contact on induction surfaces. However, for users with traditional gas or electric stoves, this wok performs exceptionally well, providing efficient heat distribution for perfect cooking results across various recipes. -
Question:
What is the significance of the birch handles?
Answer: The birch handles on the JOYCE CHEN Classic Series Wok offer not only an aesthetic appeal but also functional benefits. Birch wood is known for its strength and heat resistance, making it a reliable choice for handling hot cookware. The long, ergonomic design allows you to maneuver the wok with precision while keeping your hands safe from heat. This is particularly helpful when tossing ingredients during high-heat cooking to achieve perfectly cooked stir-fried dishes. -
Question:
How do I clean my carbon steel wok?
Answer: Cleaning your JOYCE CHEN Carbon Steel Wok is straightforward. After cooking, let it cool slightly. Rinse it with warm water and use a soft sponge or brush to gently scrub off food residues. Avoid soap, as it can strip the seasoning. For stubborn bits, use a small amount of salt for scrubbing. Dry it completely on low heat, then apply a thin layer of oil to maintain the seasoning. This maintenance ensures that your wok remains in excellent shape for all your cooking needs. -
Question:
Can I cook acidic foods in my carbon steel wok?
Answer: It is advisable to avoid cooking highly acidic foods, like tomatoes or vinegar-based sauces, in the JOYCE CHEN Carbon Steel Wok, especially if it is not well-seasoned. Acid can break down the seasoning layer, affecting the flavor of your food and the wok's longevity. However, once your wok is seasoned well, it can handle mildly acidic ingredients. Consider using alternative cookware, such as cast iron or glass, for more acidic dishes to preserve your wok's seasoning. -
Question:
Does this wok require special storage or handling?
Answer: While the JOYCE CHEN Classic Series 14-Inch Wok is durable, proper storage is essential to keep it in great condition. Always store it in a dry place, as moisture can cause rust. Use a paper towel or soft cloth to lightly oil the interior if it won't be used for an extended period. When stacking cookware, place a soft cloth or paper between the wok and other items to avoid scratches. This care ensures your wok will be ready for any culinary adventures. -
Question:
Where can I buy the JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles?
Answer: You can purchase the JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles from Ubuy in New Zealand. Ubuy offers a wide selection of cookware, including this quality wok, making it easy to find and order for your kitchen needs.
JOYCECHEN Woks & Stir-Fry Pans J21-9978 Editorial Review
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NZD 63
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made with 1.5mm carbon steel.
- Can withstand high heat.
- Easy to maneuver.
- 14 inches round.
- Flat bottom stays balanced on stove tops without extra accessories.
- Handwash after use to extend the life and character of the pan.
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