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Auricchio Provolone Imported From Italy Sold by the pound
NZD 82
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Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world, aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more.
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What Stands Out
Product Details
- Made from the kneading and stretching of cow's milk curd
- Aged for over a year, resulting in a succulent, sharp, and buttery flavor
- The preferred provolone throughout Italy and the world
- Versatile - perfect for pizzas, sandwiches, and snacking
- Full fat cow's milk cheese with a taste that varies with age, from mild to savory and hearty
- Excellent in salads, antipasto, and as a table cheese
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 7 x 5 x 2 inches (17.8 x 12.7 x 5.1 cm); 14 ounces (396.9 grams) |
| Manufacturer | Auricchio |
| Units | 16 Ounce |
| Brand Name | PastaCheese |
| Coin Variety 1 | Provolone |
| Item Form | Bar |
| Flavor | Buttery |
| Animal Production Method | Pasture Raised |
| Set Name | Single |
| Container Type | Rectangular Box/Bar |
| Cuisine | Italian cuisine |
| Age Range Description | Aged |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Weight | 14 Ounces (396.9 grams) |
| Item Package Weight | 1 Pounds (450 grams) |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate authentic imported cheese with rich flavor and versatility for various dishes.
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Gourmet Cooks
Perfect for chefs seeking high-quality cheese to elevate their culinary creations with an Italian touch.
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Charcuterie Boards
A great choice for creating elegant charcuterie boards, pairing well with meats, fruits, and artisan crackers.
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Lactose Intolerants
Not suitable for individuals who are lactose intolerant or have dairy allergies due to its milk content.
Product Description
Auricchio Provolone Imported From Italy Sold by the pound
Customer Questions & Answers
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Question:
What is Auricchio Provolone and what distinguishes it from other cheeses?
Answer: Auricchio Provolone is a semi-hard cheese from New Zealand, known for its rich flavor, smooth texture, and versatility. What distinguishes it from other cheeses is its unique aging process and the use of high-quality milk from the region. The flavor varies from mild to sharp based on its aging time, making it suitable for different palates. You can use Auricchio Provolone in sandwiches, on cheese boards, or as an ingredient in various Italian dishes, enhancing the overall taste with its distinctive character. -
Question:
What are the tasting notes of Auricchio Provolone?
Answer: Auricchio Provolone typically has a nutty, buttery flavor with a gentle tang that deepens as it ages. Younger varieties offer a milder taste, while aged versions provide a more pronounced sharpness and complexity. Due to this flavor profile, it's perfect for pairing with fruits such as apples or pears, as well as nuts and cured meats, making it a great addition to any charcuterie board or cheese platter. -
Question:
How should I store Auricchio Provolone to keep it fresh?
Answer: To keep Auricchio Provolone fresh, wrap it in wax paper and then store it in an airtight container in the refrigerator. This method allows the cheese to breathe while preventing it from drying out. For best flavor, consume it within a few weeks after opening. You can enjoy it grated over pasta, sliced in sandwiches, or cubed in salads, ensuring that it maintains its optimal flavor and texture. -
Question:
Can I use Auricchio Provolone in cooking?
Answer: Yes, Auricchio Provolone is highly versatile in cooking. It melts beautifully, making it ideal for dishes like lasagna, pizza, or creamy sauces. It can also be used to enhance the flavor of risottos or soufflés. When cooked, it lends a rich, savory note that elevates everyday meals into gourmet dishes. -
Question:
Is Auricchio Provolone gluten-free?
Answer: Yes, Auricchio Provolone is gluten-free, as it is made from milk without any wheat or gluten-containing ingredients. This makes it an excellent option for those with gluten sensitivities or celiac disease. You can use it in a variety of dishes, such as gluten-free pizzas or grain-free casseroles, allowing you to enjoy its flavor without concern. -
Question:
What food pairings work best with Auricchio Provolone?
Answer: Auricchio Provolone pairs exceptionally well with a variety of foods, enhancing your culinary experience. It complements fruits like apples, pears, and figs, as well as cured meats such as prosciutto or salami. Additionally, it can be served alongside crackers or bread, and used in salads, offering a balance of salty and sweet flavors that tantalize the palate. -
Question:
Is Auricchio Provolone suitable for vegetarians?
Answer: Auricchio Provolone is typically suitable for vegetarians, as it is made using microbial rennet rather than animal rennet. However, it's always best to check the specific product label for ingredients to confirm its suitability for your dietary needs. You can enjoy it as a snack, in salads, or as part of a main dish, feeling good about your vegetarian choice. -
Question:
What are the different varieties of Auricchio Provolone?
Answer: Auricchio Provolone comes in different varieties, primarily Provolone Dolce and Provolone Piccante. Provolone Dolce is aged for a shorter period, giving it a mild, creamy flavor, while Provolone Piccante is aged longer, providing a sharper, more robust taste. Each variety adds a unique element to various dishes, making it versatile for cooking, snacking, or gourmet cheese boards. -
Question:
How is Auricchio Provolone made?
Answer: Auricchio Provolone is made through a traditional cheese-making process, involving the curdling of fresh cow's milk with rennet. The curds are then shaped, salted, and aged for a specific period, allowing the flavors to develop. This craftsmanship ensures that each piece of cheese reflects the quality and traditions of its Italian origins, making it a staple in Italian cuisine and an excellent choice for various culinary applications. -
Question:
Where can I buy Auricchio Provolone Imported From New Zealand Sold by the pound in New Zealand?
Answer: You can purchase Auricchio Provolone Imported From New Zealand, sold by the pound, through Ubuy. They offer a convenient way to access this high-quality cheese, ensuring that you receive the authentic flavor and quality directly sourced from New Zealand, perfect for your culinary needs.
PastaCheese Provolone Editorial Review
Auricchio Provolone is an expensive and high-quality imported cheese from Italy that is made from full fat cow's milk and is antibiotic-free. Customers can order as much of the cheese as they would like and it is typically cut to order. It has a sharp and dry taste with hints of wine-like flavors and has a 'woody' taste. Customers have described the cheese as having a pungent smell, but it is enjoyable when paired with Italian bread or salami. Overall, Auricchio Provolone is highly recommended for those who enjoy a strong cheese.
Customer Reviews & Ratings
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Pros
- High-quality imported cheese from Italy
- Antibiotic-free
- Can be ordered in any amount
- Sharp and dry taste with a hint of wine-like flavors
- Goes well with Italian bread or salami
Cons
- Expensive
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 82
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Features & Benefits
- Made from cow's milk curd
- Aged for over a year
- Has a succulent, sharp, buttery flavor
- Preferred provolone throughout Italy and the world
- Perfect for pizza's, sandwiches, or just a snack
- Can be diced and tossed in salads
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