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Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)
Explore the bounty of fresh, colorful foods and discover how produce gets to our plates while mastering simple and easy cooking techniques.
Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)
Item #: 84751342

Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)

Item #: 84751342

NZD 53

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Explore the bounty of fresh, colorful foods and discover how produce gets to our plates while mastering simple and easy cooking techniques.
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What Stands Out

Farm-Fresh Recipes
Highlights seasonal ingredients sourced directly from local farms, promoting fresh and sustainable cooking while connecting families with their food sources.
Educational Cooking
Provides hands-on cooking lessons for children, fostering creativity and healthy eating habits, making it ideal for families looking to inspire their young chefs.
Diverse Cuisine
Offers a variety of recipes from different cultures, helping families explore global flavors together while enhancing their cooking repertoire in a fun and engaging way.

Product Details

Shop Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks) online at a best price in New Zealand. 1637322259
Publisher Erin Fletter Books LLC
Publication date October 28, 2021
Language English
Print length 138 pages
ISBN-10 1637322259
ISBN-13 978-1637322253
Item Weight 15.8 ounces (447.93 grams)
Dimensions 8.5 x 0.38 x 11 inches (21.6 x 1 x 27.9 cm)
Part of series Sticky Fingers Cooking Cookbooks

Who Should Buy?

Suitable For
  • Families with Kids

    This cookbook encourages kids to engage in cooking, promoting healthy eating habits and family bonding time.

  • Cooking Beginners

    Ideal for novice cooks, this cookbook offers simple recipes that build confidence and skills in the kitchen.

  • Farmers' Market Enthusiasts

    Perfect for those who love fresh ingredients, inspiring creative cooking with seasonal produce from local markets.

Not Suitable For
  • Experienced Chefs

    Professional cooks may find the recipes too simplistic and lacking advanced techniques or gourmet options.

Product Description

Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What age range is this cookbook suitable for?

    Answer: This cookbook is designed for children, making it suitable for ages 5 and up.
  • Question: Are the recipes easy to follow?

    Answer: Yes, the recipes are simple and easy to master, ideal for young chefs.
  • Question: Can this cookbook help my child develop healthy eating habits?

    Answer: Absolutely! It encourages the use of fresh ingredients and teaches the value of nutritious meals.

Quick & Easy Editorial Review

**** Sticky Fingers Cooking has struck gold once again with their latest cookbook, "Farm to Table," designed specifically for young chefs. This edition is a treasure trove for families looking to engage children in the kitchen while educating them on the significance of seasonal, fresh ingredients sourced from farmer's markets. Parents appreciate that this cookbook not only shares delightful recipes but also enriches the cooking experience with background on the food's history, health benefits, and cultural anecdotes. Ideal for homeschooling families, the cookbook has been praised for effectively blending culinary arts with education. Parents have shared that their children, ranging from ages 6 to 11, have flourished in their cooking skills, often tackling recipes independently and with enthusiasm. Notably, a standout recipe from the book—Melon Agua Fresca—has captured the hearts of young cooks, highlighting the book's success in creating enjoyable and accessible cooking experiences for children. Overall, "Farm to Table" is recommended as an essential addition to any child's kitchen library, particularly for budding chefs. It fosters a love for cooking while being packed with fun facts and interactive activities. The recipes are not only kid-friendly but also delightfully tasty, confirming that this book is a winner for families with little culinary enthusiasts. **

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Pros

  • Engaging, kid-friendly recipes
  • Educational content about food history and cultural significance
  • Encourages independence in young cooks
  • Perfect for homeschooling culinary arts electives
  • Offers fun information and activities alongside recipes

Cons

  • Not suitable for non-cooking households or those uninterested in kids' activities in the kitchen

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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

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