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Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
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Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
Join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
Item #: 75120189

Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019

Item #: 75120189

NZD 41

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Join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
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What Stands Out

Plant-Based Recipes
Discover a variety of delicious plant-based recipes that transform nuts and seeds into creamy milk, rich butter, and flavorful cheese, catering to vegan diets and those seeking healthier alternatives.
Nutritional Insights
Offers valuable nutritional information about ingredients, ensuring users understand the health benefits of plant-based dairy, promoting a balanced, eco-friendly lifestyle while enjoying their favorite flavors.
Easy Techniques
Provides step-by-step instructions for creating dairy alternatives, making it accessible for novice cooks and empowering users to experiment in the kitchen with confidence, enhancing their culinary skills.

Product Details

Discover the art of making vegan dairy products from nuts & seeds with our comprehensive guide. Buy the Vegan Dairy book at Ubuy New Zealand for exciting vegan recipes.
  • Learn how to make delicious, dairy-free products at home with this vegan cookbook
  • Suitable for vegans, lactose-intolerant individuals, and those looking for healthier alternatives
  • Recipes use plant, seed, grain, or fruit-based ingredients without unnecessary additives
  • Many recipes are easy to make and ingredients can be found in local supermarkets
  • Create batch quantities and save money
  • Diversify your cooking with recipes like pistachio and spirulina milk, macadamia ricotta, and coconut kefir drink
Publisher Pavilion Books
Publication date July 30, 2019
Edition Illustrated
Language English
Print length 160 pages
ISBN-10 1911624571
ISBN-13 978-1911624578
Item Weight 1.4 pounds (640 grams)
Dimensions 6.93 x 0.87 x 9.69 inches (17.6 x 2.2 x 24.6 cm)

Who Should Buy?

Suitable For
  • Vegan Dieters

    Individuals following a vegan diet looking for plant-based alternatives to dairy products will benefit greatly.

  • Food Enthusiasts

    Culinary enthusiasts eager to experiment with homemade dairy alternatives using nuts and seeds will find it invaluable.

  • Health-Conscious Consumers

    People aiming to reduce cholesterol intake and seeking healthier lifestyles will appreciate the recipes and nutrition information.

Not Suitable For
  • Traditional Dairy Users

    Those who strongly prefer conventional dairy products may not find plant-based recipes appealing or satisfactory.

Product Description

Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Product Buying Guide

Vegan Dairy is a fantastic cookbook that caters to individuals looking to embrace a healthier lifestyle by preparing dairy-free products at home. Whether you're vegan, lactose-intolerant, or simply aiming for a more nutritious diet, this cookbook offers a variety of recipes and techniques for crafting plant-based milk, butter, and cheese from nuts and seeds. With an emphasis on using readily available ingredients, this cookbook empowers individuals to take control of their nutrition and cooking while also promoting sustainability.

Product Specifications

  • Vegan Dairy: Making milk, butter and cheese from nuts and seeds
  • Hardcover
  • July 30, 2019

Key Features

  • From pistachio and spirulina milk to macadamia ricotta, the cookbook presents an array of innovative recipes for crafting vegan dairy products.
  • The emphasis on plant-based, nutrient-rich ingredients provides numerous health benefits for individuals seeking to improve their diet.
  • By creating homemade vegan staples, individuals can save money by avoiding store-bought products and create batch quantities as needed.

Usage Scenarios

  • Individuals looking to incorporate more nutritious, plant-based options into their diet would benefit from the diverse recipes and health-focused approach of this cookbook.
  • This cookbook caters to vegans and those with lactose intolerance by offering dairy-free alternatives that are easy to make at home.

Usage Scenarios

There are several other vegan cookbooks in the market that offer dairy-free recipes, such as 'The Homemade Vegan Pantry' and 'Vegan Richa's Everyday Kitchen.' These cookbooks also emphasize the use of plant-based ingredients and offer a variety of recipes suitable for individuals following a vegan or dairy-free diet.

Some User Review

  • Users appreciated the wide range of recipes, from milk to cheese, that allowed for a diverse and exciting cooking experience.
  • Many users found the instructions easy to follow, making it simple to create dairy-free products at home.
  • Positive feedback was received regarding the health benefits of using plant-based ingredients and the potential savings from making homemade vegan staples.

Competitors

  • The cookbook offers a cost-effective solution for individuals looking to make their own vegan dairy products at home, potentially saving money in the long run.
  • Considering the cost of store-bought dairy alternatives, the cookbook presents a good value proposition for those interested in creating their own plant-based dairy products.

Buying Considerations

  • While the cookbook emphasizes readily available ingredients, individuals should consider the accessibility of specific items in their local area.
  • Prospective buyers should consider the time and effort required to prepare homemade vegan dairy products, although many recipes are noted as easy to make.

Conclusion

With its wealth of diverse recipes, health benefits, and cost-saving potential, Vegan Dairy is a compelling choice for individuals seeking to embrace a healthier, plant-based approach to dairy alternatives.

View Less

Vegan Dairy is a fantastic cookbook that caters to individuals looking to embrace a healthier lifestyle by preparing dairy-free products at home. Whether you're vegan, lactose-intolerant, or simply aiming for a more nutritious diet, this cookbook offers a variety of recipes and techniques for crafting plant-based milk, butter, and cheese from nuts and seeds. With an emphasis on using readily available ingredients, this cookbook empowers individuals to take control of their nutrition and cooking while also promoting sustainability. Continue Reading

Customer Questions & Answers

  • Question: What is vegan dairy, and how is it made?

    Answer: Vegan dairy refers to non-dairy products made from plant-based ingredients, such as nuts and seeds. These alternatives are created by blending these ingredients with water and sometimes additional flavors or thickeners. For example, almond milk is made by soaking almonds, blending them with water, and straining out the solids. This allows those who are lactose intolerant, vegan, or allergic to dairy to enjoy creamy textures and flavors without animal products. Vegan dairy options are versatile and can be used in coffee, baking, or simply enjoyed as a drink.
  • Question: Can I use vegan dairy products in baking?

    Answer: Yes, vegan dairy products can be used in baking as substitutes for traditional dairy. Options like almond milk, coconut cream, and cashew cheese can seamlessly replace milk, butter, or cream in your favorite recipes. By utilizing these products, you not only make the dish suitable for a vegan diet but also experiment with unique flavors. For instance, using coconut yogurt can add a delightful richness to cakes and muffins, while cashew cream can enhance creamy sauces or soups.
  • Question: How do I store homemade vegan dairy products?

    Answer: Homemade vegan dairy products should be stored in airtight containers in the refrigerator. Almond or cashew milk can last for about 3 to 5 days, while butter alternatives may last longer, depending on their ingredients. It’s important to keep them chilled and sealed to prevent spoilage. For longer storage, some vegan cheeses can be frozen. Just make sure to allow them to thaw in the refrigerator before use. This helps preserve the texture and taste of your homemade dairy alternatives for your favorite recipes.
  • Question: Are vegan dairy products nutritious?

    Answer: Yes, many vegan dairy products can be quite nutritious. For example, nut and seed-based milks are often fortified with vitamins and minerals like calcium, vitamin D, and B12. They provide essential fatty acids, antioxidants, and are generally lower in cholesterol. However, it’s important to read labels or understand the nutritional profile of homemade options. They can be a great addition to a balanced diet, allowing you to enjoy delicious creamy flavors while sticking to healthier choices and wholesome ingredients.
  • Question: Is it possible to make vegan cheese at home?

    Answer: Absolutely! You can make vegan cheese at home using nuts like cashews or macadamias. Soak the nuts, blend them with nutritional yeast, lemon juice, and spices to achieve a creamy consistency. You can experiment with different herbs or flavors to customize your vegan cheese. This allows you to create a product that not only caters to your dietary preferences but also suits your taste. Use it on pizzas, sandwiches, or as a dip for a fully dairy-free experience.
  • Question: What are some popular vegan dairy brands?

    Answer: Some popular vegan dairy brands include Almond Breeze, Silk, and Kite Hill, known for their plant-based milk, yogurts, and cheeses. These brands offer a variety of flavors and forms, making it easier for consumers to enjoy vegan alternatives without compromising on taste or texture. They often provide options that cater to various dietary needs, ensuring that everyone can find a suitable dairy replacement. By trying different brands, you can discover your favorites and enhance your meals with diverse flavors and textures.
  • Question: How long do homemade vegan dairy products last?

    Answer: Homemade vegan dairy products typically last anywhere from 3 to 7 days in the refrigerator, depending on the type and ingredients used. For instance, nut milk usually stays fresh for about 3 to 5 days, while vegan cheeses might last a bit longer due to their fat content. To maximize freshness, store them in airtight containers and keep them at the back of the fridge. Always check for any off smells or changes in texture before consuming. This ensures that you enjoy your homemade creations at their best.
  • Question: What are some creative uses for vegan dairy?

    Answer: Vegan dairy can be used in a variety of creative ways beyond simple consumption. Use almond milk in smoothies or oatmeal, cashew cheese as a spread on crackers, or coconut yogurt for parfaits. It’s also perfect as a base for creamy sauces in pasta dishes or as a topping for soups. The versatility of vegan dairy allows you to explore different cuisines, adding nutritional benefits and plant-based goodness to everyday meals, making them both exciting and healthier.
  • Question: Can I make dairy-free ice cream with vegan dairy?

    Answer: Yes! You can make delicious dairy-free ice cream using various vegan dairy alternatives. For instance, use coconut milk or almond milk as the base, blend with fruits, sweeteners, and flavorings, then churn in an ice cream maker or freeze in a container. This allows you to create unique flavors tailored to your preferences. Vegan ice creams can be a fantastic treat that doesn't compromise on flavor while being suitable for dairy-free diets, making them a hit during warm months or gatherings.
  • Question: Where can I buy Vegan Dairy: Making milk, butter and cheese from nuts and seeds in New Zealand?

    Answer: You can purchase 'Vegan Dairy: Making milk, butter and cheese from nuts and seeds' from Ubuy in New Zealand. They offer a variety of products that can help you create delicious, plant-based alternatives right at home. Ubuy ensures a straightforward shopping experience, allowing you to easily find the resources you need to start making your own vegan dairy creations.

Cheese & Dairy Editorial Review

The book "Vegan Dairy: Making Milk, Butter and Cheese from Nuts and Seeds" has garnered a warm reception from readers who appreciate its straightforward and visually appealing presentation. Many customers have found the recipes to be not only simple but also innovative, leading to a positive experience for those looking to create their own dairy alternatives at home. This DIY approach empowers readers to take control over the ingredients they use, aligning with the ethos of health-Conscious and environmentally aware lifestyle choices. However, the book does face some criticisms, particularly in comparisons to other vegan cookbooks. Some customers have noted that it lacks a broader range of recipes, leading to disappointment when measured against works like "The Vegan Dairy" by Catherine Atkinson. This suggests that while the existing recipes are well-received, the overall offering may not meet the expectations of readers seeking a comprehensive guide in vegan dairy alternatives. In summary, while many users find "Vegan Dairy" to be a delightful introduction to making plant-based dairy products, those looking for an expansive recipe collection may need to look elsewhere. **

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Pros

  • Beautifully designed book
  • Simple and unique recipes
  • Empowers home cooks to control ingredients

Cons

  • Fewer recipes compared to similar vegan cookbooks

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NZD 41

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Features & Benefits

  • Make delicious, dairy-free products at home
  • Suitable for vegans, lactose-intolerant individuals, and those looking to eat healthier
  • Take control of your nutrition and diet
  • Avoid unnecessary additives
  • Easy-to-make recipes with ingredients available in local supermarkets
  • Create batch quantities and save money

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