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Item #:
176895
Einkorn: Recipes for Nature's Original Wheat: A Cookbook
85% of respondents would recommend this to a friend
Item #:
176895
NZD 44
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Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor
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What Stands Out
Authentic Einkorn Recipes
Discover a collection of over 50 recipes that highlight the unique flavor and texture of nature's original wheat, perfect for home cooks seeking wholesome and traditional culinary experiences.
Health Benefits
Einkorn is rich in nutrients and has lower gluten content than modern wheat, making this cookbook appealing to health-conscious individuals and those with gluten sensitivities looking for alternative options.
Culinary Versatility
From bread to desserts, the cookbook showcases the versatility of einkorn in various dishes, inviting culinary enthusiasts to explore creative cooking and baking techniques using this ancient grain.
Product Details
- Einkorn is an ancient, unmodified grain with tremendous flavor, making it suitable for many with gluten sensitivity.
- The book shares 100 delicious recipes for using einkorn grain and flour in a variety of dishes, including muffins, lasagna, pizza, cookies, and breads.
- It explores einkorn's history, genetics, and nutrient content while providing tips for maximizing its potential in baking and cooking.
- Includes 85 color photographs, introducing home cooks to this ancient grain that adds nutrition and flavor to their meals.
| Publisher | Clarkson Potter |
| Publication date | August 4, 2015 |
| Edition | First Edition |
| Language | English |
| Print length | 240 pages |
| ISBN-10 | 0804186472 |
| ISBN-13 | 978-0804186476 |
| Item Weight | 1.57 pounds (710 grams) |
| Dimensions | 7.44 x 0.63 x 9.02 inches (18.9 x 1.6 x 22.9 cm) |
Who Should Buy?
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Health-Conscious Eaters
Ideal for those seeking nutritious alternatives, as Einkorn offers higher protein and rich micronutrients compared to modern wheat.
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Baking Enthusiasts
Perfect for amateur and professional bakers interested in exploring ancient grains and enhancing their baking repertoire.
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Gluten Sensitivity
Beneficial for individuals with mild gluten sensitivities who can tolerate this ancient wheat variety over modern alternatives.
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Gluten Intolerant Individuals
Not suitable for those with celiac disease or severe gluten intolerance, as Einkorn still contains gluten.
Product Description
Einkorn: Recipes for Nature's Original Wheat: A Cookbook
About This Item
Introducing "Einkorn: Recipes for Nature's Original Wheat: A Cookbook" Are you looking for nutritious and delicious recipes made with nature's original wheat? Look no further! Our "Einkorn: Recipes for Nature's Original Wheat" cookbook is filled with an inspiring collection of dishes that will elevate your culinary experience and nourish your body. Einkorn, an ancient grain, is known for its wholesome properties and unique flavor. In this beautifully illustrated cookbook, we have curated a wide range of recipes that showcase the versatility of einkorn and highlight its distinct taste. Whether you're a seasoned chef or just starting your culinary journey, you'll find something to love in this collection. From hearty soups and stews to comforting pasta dishes and delectable baked goods, our cookbook covers it all.
Each recipe is carefully crafted to bring out the best in einkorn, ensuring that every bite is packed with flavor and nutritional value. Discover the joy of cooking with this ancient grain and experience the benefits of a wholesome diet. Our "Einkorn: Recipes for Nature's Original Wheat" cookbook provides you with endless options to create healthy and delicious meals for yourself and your loved ones. It's a must-have for anyone looking to explore the world of einkorn and embrace its natural goodness. Don't miss out on this opportunity to elevate your cooking and nourish your body with the original wheat of nature.
Order your copy of "Einkorn: Recipes for Nature's Original Wheat" today and embark on a culinary adventure like no other.
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Product Buying Guide
Einkorn: Recipes for Nature's Original Wheat is a cookbook that showcases delectable gluten-free recipes made from einkorn, an ancient grain renowned for its exceptional flavor and unique nutritional benefits. The book not only features 100 delicious recipes but also delves into the history, genetics, and superior nutrient content of einkorn. The author, Carla Bartolucci, shares her journey of discovering this unhybridized wheat and the remarkable impact it had on her daughter's gluten sensitivity. With stunning photography and insightful tips, this cookbook is an invaluable resource for those seeking to incorporate this ancient grain into their culinary repertoire.
Product Specifications
- Carla Bartolucci
- Paperback
- August 4, 2015
- 240 pages
- English
- 0804186478
- 978-0804186476
Key Features
- Features recipes and information centered around einkorn, an ancient, unhybridized grain
- Offers gluten-free recipes suitable for individuals with gluten sensitivity
- Explores the superior nutrient content of einkorn, providing added nutritional value to dishes
Usage Scenarios
- Ideal for individuals following a gluten-free diet due to gluten sensitivity or personal dietary choices
- Perfect for home cooks interested in exploring ancient grains and enhancing the nutritional profile of their dishes
Usage Scenarios
- The Einkorn Cookbook by Shanna Mallon
- Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck
Some User Review
- The recipes are not only delicious but also easy to follow. I love incorporating einkorn into my gluten-free baking.
- The information about einkorn's history and nutrient content is fascinating. It has truly elevated my understanding of ancient grains.
Competitors
- The price range of the book is competitive compared to similar cookbooks featuring ancient grains and gluten-free recipes.
Buying Considerations
- Consider the nutritional benefits of incorporating einkorn into your meals, especially if you follow a gluten-free diet.
- Evaluate the variety of recipes offered to ensure they align with your culinary preferences and cooking aspirations.
Conclusion
Einkorn: Recipes for Nature's Original Wheat is a captivating cookbook that not only celebrates the unique flavors of einkorn but also provides valuable insights into its remarkable nutritional properties. Whether you're embracing a gluten-free lifestyle or simply looking to enhance your culinary skills with ancient grains, this cookbook is a delightful addition to any kitchen.
View LessEinkorn: Recipes for Nature's Original Wheat is a cookbook that showcases delectable gluten-free recipes made from einkorn, an ancient grain renowned for its exceptional flavor and unique nutritional benefits. The book not only features 100 delicious recipes but also delves into the history, genetics, and superior nutrient content of einkorn. The author, Carla Bartolucci, shares her journey of discovering this unhybridized wheat and the remarkable impact it had on her daughter's gluten sensitivity. With stunning photography and insightful tips, this cookbook is an invaluable resource for those seeking to incorporate this ancient grain into their culinary repertoire. Continue Reading
Customer Questions & Answers
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Is Einkorn: Recipes for Nature's Original Wheat: A Available to Shop Online in New Zealand?
Answer: Yes, at Ubuy New Zealand this product is available for you to shop at a reasonable price. The Einkorn: Recipes for Nature's Original Wheat: A is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Rice & Grains Editorial Review
Einkorn: Recipes for Nature's Original Wheat: A Cookbook offers a unique exploration into the world of einkorn flour, making it an essential resource for those interested in healthier baking. The cookbook features a variety of recipes across categories such as Bread & Crackers, Quick Breads & Breakfast, and Cookies & Cakes, assuring that both everyday and special occasion baking are covered. Readers appreciate the clear explanations about the differences between einkorn and modern wheat, enabling even novice bakers to achieve success. The addition of tips for adapting recipes and the author's personal anecdotes from Italian cuisine make this book not just a cookbook but a delightful read for those keen on trying new baking adventures. It has inspired many families to create wholesome, homemade meals together.
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Pros
- Includes a variety of recipes for all meals
- Clear explanations about einkorn flour
- Family-friendly and healthy baking options
- Helpful tips for adapting modern recipes
- Beautiful photos that inspire cooking
Cons
- Some recipes may require advance preparation
Product Price History
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NZD 44
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Features & Benefits
- Einkorn is an ancient grain with tremendous flavor and unaltered genes
- Einkorn has never been hybridized and is safe for those with gluten sensitivity
- Carla Bartolucci offers 100 delicious recipes using einkorn flour
- Einkorn is known for its unique genetics and superior nutrient content
- Einkorn transforms the way people eat by adding nutrition and flavor
- Einkorn cookbook has 85 beautiful color photographs for easy cooking.
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