LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!

LorAnn Oils

Item #: 5655853

LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage

Item #: 5655853

NZD 31

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LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!

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What Stands Out

Intense Flavor

Provides an unparalleled depth of rich butter vanilla flavor, elevating baked goods and beverages, ensuring your creations stand out with a gourmet touch.

Versatile Use

Perfect for cookies, frostings, ice creams, and smoothies, this emulsion adapts to various recipes, making it an essential ingredient for diverse baking needs.

Diet Friendly

Gluten-free, vegan, sugar-free, and nut-free, it caters to a wide range of dietary restrictions, making it a safe choice for all your family and friends.

Product Details

Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts
Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!
All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings; Try it in your recipes as a substitute for regular vanilla extract; For those who are familiar with the flavor of Butavan - this emulsion is for you!

Product Dimensions	2.69 x 2.69 x 5.29 inches (6.8 x 6.8 x 13.4 cm); 4.8 ounces (136.08 grams)
Item model number	0742-0806
UPC	023535742085
Manufacturer	LorAnn Oils
Units	4 Fluid Ounces
Flavor	Butter Vanilla
Brand Name	LorAnn Oils
Specialty	Gluten Free
Diet Type	Kosher
Item Weight	4.8 ounces (136.08 grams)
Global Trade Identification Number	00023535742085
Container Type	Bottle
Age Range Description	Adults
Cuisine	Versatile (multiple cuisines)
Model Number	0742-0806
Set Name	Bakery Emulsions
Part Number	0742-0806
Recommended Uses For Product	Baking
Unit Count	4 Fluid Ounces
Number of Pieces	1
Item Volume	118 ml
Package Size Name	4 fl oz.
Number of Items	1
Size	4 Fl Oz (Pack of 1)

Who Should Buy?

Bakers
Perfect for professional and home bakers seeking an intense butter vanilla flavor in their baked goods.
Health-Conscious Users
Great for those seeking gluten-free, vegan, and sugar-free options without sacrificing flavor in recipes.
Cooks with Allergies
Ideal for individuals who need nut-free flavoring for their recipes, ensuring safety and taste.

Traditionalists
Not suitable for those who prefer natural extracts over emulsions due to flavor authenticity concerns.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Product Buying Guide

LorAnn Butter Vanilla Bakery Emulsion is a versatile flavoring product suitable for a wide range of baking and culinary needs. Whether you are a home baker, professional, or a business owner in the baking and confectionery industry, this product offers a convenient and high-quality solution for enhancing the taste of your creations. Continue Reading

Customer Questions & Answers

Question: What is LorAnn Butter Vanilla Bakery Emulsion used for?

Answer: LorAnn Butter Vanilla Bakery Emulsion is primarily used to enhance the flavor of baked goods and confections. Its intense butter vanilla flavor makes it perfect for baking cookies, cakes, and brownies, as well as adding richness to frostings and icings. Additionally, it can be incorporated into ice creams, smoothies, and beverages for a delightful vanilla twist. Using this emulsion rather than traditional extracts can often result in a more robust and long-lasting flavor profile in your recipes.
Question: Is LorAnn Butter Vanilla Bakery Emulsion suitable for gluten-free baking?

Answer: Yes, LorAnn Butter Vanilla Bakery Emulsion is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. When baking gluten-free treats, whether it’s cookies or cakes, this emulsion can help enhance the depth of flavor, ensuring that your gluten-free creations don’t compromise on taste. It can be mixed with gluten-free flour blends to create delicious, flavorful desserts that everyone can enjoy.
Question: How does LorAnn Butter Vanilla Bakery Emulsion differ from vanilla extract?

Answer: LorAnn Butter Vanilla Bakery Emulsion differs from vanilla extract in its formulation and strength. Emulsions like LorAnn's are water-based and designed specifically for baking, offering a more intense flavor that holds up better under high heat. Unlike traditional extracts which can lose potency when exposed to heat, this emulsion maintains its robust flavor, making it ideal for baked goods. Additionally, it does not contain alcohol, providing a smoother flavor which enhances both taste and texture.
Question: Can I use LorAnn Butter Vanilla Bakery Emulsion in recipes that call for vanilla extract?

Answer: Absolutely! You can substitute LorAnn Butter Vanilla Bakery Emulsion for vanilla extract in your favorite recipes. Because it is more concentrated, you'll typically want to use about half the amount of emulsion compared to extract. For example, if a recipe calls for 1 tablespoon of vanilla extract, you would use about 1.5 teaspoons of the emulsion. This substitution will not only enhance the vanilla flavor but also add a creamy richness that can elevate your desserts.
Question: Can I use LorAnn Butter Vanilla Bakery Emulsion for beverages?

Answer: Yes, LorAnn Butter Vanilla Bakery Emulsion is excellent for flavoring beverages. Whether you're adding a splash to your morning smoothies, coffee, or homemade milkshakes, it can enhance the overall flavor profile. Just remember to adjust the quantity based on your personal preference and the recipe; a little goes a long way. Incorporating this emulsion into beverages can elevate their taste, providing a delicious vanilla backdrop that complements a variety of ingredients.
Question: What is the best way to store LorAnn Butter Vanilla Bakery Emulsion?

Answer: To maintain the quality and flavor of LorAnn Butter Vanilla Bakery Emulsion, it's best to store it in a cool, dark place away from heat and direct sunlight. Make sure the cap is tightly sealed to prevent any evaporation or contamination. Proper storage ensures that the emulsion retains its robust flavor for a longer period of time, allowing you to enjoy it in various recipes over time.
Question: Is LorAnn Butter Vanilla Bakery Emulsion vegan-friendly?

Answer: Yes, LorAnn Butter Vanilla Bakery Emulsion is considered vegan-friendly as it does not contain any animal-derived ingredients. This makes it suitable for those following a vegan lifestyle who want to incorporate a rich butter vanilla flavor into their baking and cooking without compromising on dietary preferences. It's perfect for enhancing vegan desserts, such as cakes, cookies, and frostings.
Question: What are some popular recipes using LorAnn Butter Vanilla Bakery Emulsion?

Answer: Some popular recipes that benefit from LorAnn Butter Vanilla Bakery Emulsion include classic buttercream frosting, vanilla cupcakes, and rich chocolate chip cookies. It also works wonderfully in vanilla-flavored ice creams and smoothies, providing an intense vanilla flavor that elevates each bite or sip. The versatility of this emulsion allows you to experiment with various desserts, making it a must-have in your baking repertoire.
Question: How much LorAnn Butter Vanilla Bakery Emulsion should I use in baking?

Answer: When using LorAnn Butter Vanilla Bakery Emulsion in baking, it's generally recommended to use about half the amount you would typically use for vanilla extract, due to its concentrated flavor. For instance, if your recipe requires 1 tablespoon of vanilla extract, use about 1.5 teaspoons of the emulsion. This substitution can significantly enhance the flavor of your baked goods without overwhelming them, allowing the buttery vanilla tone to shine through.
Question: Where can I buy LorAnn Butter Vanilla Bakery Emulsion in New Zealand?

Answer: You can buy LorAnn Butter Vanilla Bakery Emulsion at Ubuy in New Zealand. Ubuy offers a range of baking ingredients and culinary items, including this popular butter vanilla emulsion. Their online platform makes it easy to browse and purchase, ensuring that you have access to high-quality flavorings for all your baking needs.

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Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 31

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Features & Benefits

One easy step to add rich taste and color of classic red velvet cake to your recipe.
One tablespoon of emulsion is required for 8 or 9-inch cake or 12 cupcakes.
Emulsion is made in the USA and packaged in BPA free, recyclable PET plastic bottles.
It is water-based and gluten-free.
1 teaspoon of baking extract equals to 1 teaspoon of emulsion.

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LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage