Features & Benefits
- Non-GMO and domestically manufactured
- Ideal for gluten-free baking and cooking
- Adds volume to baked goods
- Certified kosher by Rabbi Yehudah Buckspan
- Great alternative to corn starch
- Versatile for sauces, gravies, stews, and soups
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
and pay the remaining in easy instalments or according to the payment plan you selected
(1) Terms and conditions. apply. (2) Installment Agreement. (3) Eligible for customers in. New Zealand, (4) Your final payment plan may vary depending on your credit history.
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Great alternative to corn starch, Potato starch is great for gluten-free baking and cooking for sauces, gravies, stews and thickened soups.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 5 x 3.5 x 6 inches (12.7 x 8.9 x 15.2 cm); 3 Pounds (1.36 kg) |
| Item model number | af0312 |
| UPC | 788214000312 |
| Manufacturer | Authentic Foods |
| Units | 16.0003 Ounce |
| Brand Name | Authentic Foods |
| Specialty | Kosher Certified |
| Diet Type | Gluten Free, Kosher |
| Coin Variety 1 | Potato Starch |
| Item Form | Powder |
| Global Trade Identification Number | 00788214000312 |
| Part Number | af0312 |
| Model Number | af0312 |
| Age Range Description | All Ages |
| Item Weight | 3 Pounds (1.36 kg) |
| Unit Count | 16.0003 Ounce |
| Number of Items | 1 |
| Item Package Weight | 1.4 Kilograms |
| Size | 16 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Ideal for individuals looking to create gluten-free recipes, enhancing texture and moisture in baked goods.
Excellent for home cooks and chefs needing a gluten-free thickener for sauces, soups, and gravies.
Beneficial for those with dietary restrictions, supporting low-calorie and gluten-free diet lifestyles.
Not suitable for users seeking a product for raw food preparation, as potato starch requires cooking to activate.
Authentic Foods Potato Starch - 3 lb
Looking for a gluten-free starch that will take your baking and cooking to the next level? Look no further than Authentic Foods Potato Starch! This top-quality starch is made domestically and certified kosher by Rabbi Yehudah Buckspan, ensuring its authenticity and high standard. Unlike corn starch, which is often used as a thickening agent, potato starch is a fantastic alternative that is perfect for those following a gluten-free diet. Whether you're a seasoned baker or just starting out, Authentic Foods Potato Starch is a must-have ingredient in your kitchen. It's specifically designed for gluten-free baking and cooking, making it an excellent choice for sauces, gravies, stews, and thickened soups. One of the key benefits of using potato starch in your recipes is that it adds volume to your finished goods.
This means your baked goods will come out light, fluffy, and delicious. Say goodbye to dense and heavy results – with Authentic Foods Potato Starch, you can achieve the perfect texture every time. Not only is this starch great for gluten-free recipes, but it's also an excellent option for anyone looking to incorporate natural and high-quality ingredients into their cooking. Authentic Foods is known for its commitment to providing gourmet ingredients, and their potato starch is no exception. Whether you're a home cook or a professional chef, Authentic Foods Potato Starch is the perfect addition to your culinary creations.
It's a versatile and reliable ingredient that will elevate your dishes to new heights. Don't settle for subpar substitutes – choose the authentic and premium quality of Authentic Foods Potato Starch. Try it today and experience the difference it can make in your gluten-free baking and cooking.
The Authentic Foods Potato Starch is an unmodified, non-GMO, pure potato starch from a gluten-free facility. It is commonly used for baking and as a thickener. The texture is fine and tasteless, similar to cornstarch. It comes in a sturdy packaging with an expiration date and lot number on the bottom of the bag. Customers have enjoyed using it in baking, frying, and making their flour blends.
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