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Vermont Creamery Creme Fraiche Cultured Cream 8oz
Vermont Creamery Creme Fraiche Cultured Cream 8oz
Elevate your dishes with smooth, luxurious creaminess without the risk of curdling.
Vermont Creamery Creme Fraiche Cultured Cream 8oz
Item #: 221914698

Vermont Creamery Creme Fraiche Cultured Cream 8oz

Item #: 221914698

NZD 130

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*All items will import from US

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Elevate your dishes with smooth, luxurious creaminess without the risk of curdling.
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What Stands Out

Artisanal Quality
Vermont Creamery's creme fraiche is made using traditional methods, ensuring a rich, creamy texture and exceptional flavor, perfect for gourmet recipes or simply as a luxurious topping.
Versatile Use
Ideal for cooking, baking, or as a finishing touch, this cultured cream enhances both sweet and savory dishes, making it a staple for chefs and home cooks alike.
Locally Sourced Ingredients
Crafted from high-quality, locally sourced dairy, this creme fraiche supports sustainable farming practices while delivering superior taste and freshness to your culinary creations.

Product Details

Shop Vermont Creamery Creme Fraiche Cultured Cream 8oz online at a best price in New Zealand. B0GWFW4ZGM
Item Weight 8 ounces (226.8 grams)
Manufacturer Vermont Creamery
Units 8 Ounce
Brand NameGeneric
Coin Variety 1Cultured Cream
Item FormTub
FlavorMildly Tangy, Rich, and Slightly Nutty Cultured Cream
SpecialtyCooking (Doesn't Curdle Easily)
Allergen InformationMilk
Region of OriginNorth America
Container TypeTub
Number of Items1
Unit Count8 Ounce
Number of Pieces1
Size8oz

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for home chefs looking to elevate dishes with a rich, creamy texture and tangy flavor.

  • Gourmet Cooks

    Ideal for pastry chefs needing a versatile ingredient for both sweet and savory culinary creations.

  • Health-Conscious Eaters

    Great option for those seeking a cultured dairy product with live probiotics for digestive health benefits.

Not Suitable For
  • Dairy Allergic Individuals

    Unsuitable for those with lactose intolerance or dairy allergies due to its cream content.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Vermont Creamery Creme Fraiche Cultured Cream?

    Answer: Vermont Creamery Creme Fraiche Cultured Cream is a rich and tangy dairy product made from high-quality cream. It is cultured, meaning beneficial bacteria are added to create a smooth and slightly sour flavor profile. Ideal for elevating both sweet and savory dishes, it can be used in sauces, soups, or as a topping for desserts and fruits, enhancing your culinary creations.
  • Question: How should I store Vermont Creamery Creme Fraiche?

    Answer: To maintain its freshness, Vermont Creamery Creme Fraiche should be stored in the refrigerator. Keep it tightly sealed and use it within a certain time frame after opening. Proper storage ensures it retains its creamy texture and tangy flavor, making it perfect for various recipes or as a standalone dip.
  • Question: Can I use Vermont Creamery Creme Fraiche in baking?

    Answer: Yes, Vermont Creamery Creme Fraiche can be used in baking! Its creamy texture and tangy flavor make it an excellent addition to cakes, muffins, and breads. It can replace sour cream or yogurt in recipes, adding moisture and a slight tang, resulting in deliciously tender baked goods.
  • Question: Is Vermont Creamery Creme Fraiche suitable for people with lactose intolerance?

    Answer: While Vermont Creamery Creme Fraiche contains lactose, many people with lactose intolerance find they can tolerate cultured dairy products better than other dairy items. The fermentation process reduces lactose content. However, individual tolerances may vary, so it's best to consult with a healthcare professional if you have concerns.
  • Question: What are some ways to use Vermont Creamery Creme Fraiche?

    Answer: Vermont Creamery Creme Fraiche can be used in various culinary applications. Stir it into soups for creaminess or serve it dolloped on top of baked potatoes, pasta dishes, or fruit tarts. Its versatility makes it a great ingredient to enhance both sweet and savory recipes, providing a luxurious finish.
  • Question: Can I freeze Vermont Creamery Creme Fraiche?

    Answer: Freezing Vermont Creamery Creme Fraiche is not recommended as it can alter its texture. When thawed, it may become grainy and lose its smoothness, impacting its use in certain recipes. If you have excess creme fraiche, consider using it up in recipes before it expires.
  • Question: What distinguishes Vermont Creamery Creme Fraiche from sour cream?

    Answer: Vermont Creamery Creme Fraiche differs from sour cream in its fat content and flavor profile. It has a higher fat content, resulting in a creamier texture and a milder, less tart flavor compared to sour cream. This makes it a suitable choice for both sweet and savory dishes requiring a rich base or topping.
  • Question: Is Vermont Creamery Creme Fraiche gluten-free?

    Answer: Yes, Vermont Creamery Creme Fraiche is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. Its formulation is strictly dairy-based without gluten-containing ingredients, allowing you to enjoy it without worry.
  • Question: Where can I buy Vermont Creamery Creme Fraiche Cultured Cream 8oz in New Zealand?

    Answer: You can buy Vermont Creamery Creme Fraiche Cultured Cream 8oz at Ubuy in New Zealand. Ubuy offers a convenient platform where you can browse and purchase this delicious dairy product online, ensuring that it can be delivered directly to you, making your shopping experience seamless.

Crème Fraîche Editorial Review

Vermont Creamery Creme Fraiche Cultured Cream 8oz is a versatile cooking ingredient that features a mildly tangy flavor with a rich and slightly nutty profile. Crafted by Vermont Creamery, this cultured cream is known for its ability to withstand heat, making it an excellent addition to sauces and soups without curdling. The 8-ounce tub is perfect for both cooking enthusiasts and casual users alike, providing convenient access to this delightful ingredient. Customers love its creamy texture and how it elevates dishes effortlessly, noting its quality as a highlight in their culinary experiences.

Customer Reviews & Ratings

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Pros

  • Mildly tangy and rich flavor
  • Doesn't curdle easily in cooking
  • Convenient tub packaging
  • Ideal for sauces and soups
  • Versatile for various dishes

Cons

  • Tub size may be small for heavy users

Platform Trust & Buyer Confidence

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4.1/5 355 reviews
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Ranee
Verified buyer

“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”

22 July 2026 · via Trustpilot
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NordVPN
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“very speedy delivery,tracking info was superb-best experikence ever!!!”

24 June 2026 · via Trustpilot
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Nicholas
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“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”

22 June 2026 · via Trustpilot
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Dneah
Verified buyer

“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

15-Jul-26 · via Trustpilot
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Tania
Verified buyer

“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

11-Jul-26 · via Trustpilot
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