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- RENNET Microbial Liquid Cheese Coagulant Micr...
RENNET Microbial Liquid Cheese Coagulant Microset 1.7 fl oz 50 ml
NZD 56
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DOUBLE STRENGTH: Microbial rennet that contains no animal products.
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Product Details
| Item Weight | 0.2 lbs (90 grams) |
Who Should Buy?
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Home cheesemakers
Ideal for home enthusiasts making various cheese types, offering reliable curds for soft and hard cheeses.
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Small Dairy Farmers
Suitable for small-scale cheesemakers looking to produce artisanal cheese with effective coagulant properties.
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Vegetarian Cheese Makers
Perfect for those preparing vegetarian cheeses, as this microbial rennet is plant-based and free from animal products.
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Large-Scale Production
May not meet the volume needs of industrial cheese production requiring larger quantities and faster coagulants.
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Non-cheese recipes
Not suitable for recipes unrelated to cheese, as it specifically functions for coagulating dairy products.
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Beginners Without Guidance
Not ideal for beginners who lack proper knowledge, as the cheese-making process can be complicated without experience.
Product Description
RENNET Microbial Liquid Cheese Coagulant Microset 1.7 fl oz 50 ml
Customer Questions & Answers
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Question:
Is this rennet suitable for vegan cheeses?
Answer: No, this rennet is vegetarian but not vegan as it is derived from a fungal source. -
Question:
How long does it take for the milk to set?
Answer: The milk will typically take about 45 minutes to set without any stirring or agitation. -
Question:
What is the recommended amount of rennet for smaller quantities of milk?
Answer: For smaller quantities, use 2ml of rennet.
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NZD 56
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Features & Benefits
- Double-strength microbial rennet for effective coagulation.
- Contains no animal products, making it suitable for vegetarians.
- Non-GMO and gluten-free for health-conscious consumers.
- Easy to use - just add to milk and let it set without stirring.
- Long shelf life, ensuring you get more value for your purchase.
- Powerful formula - use only 5ml per 2 gallons of milk.
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