Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

For over 100 years, bakers have preferred swans down cake flour made from the finest American soft winter wheat and sifted 27 times finer than all-purpose flour. It can also be used in all kinds of baking recipes without baking powder or salt.

Swans Down

Item #: 1870412

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Item #: 1870412

Availability : Out of stock

Imported from USA store

Secured transaction

Our Top Logistics Partners

For over 100 years, bakers have preferred swans down cake flour made from the finest American soft winter wheat and sifted 27 times finer than all-purpose flour. It can also be used in all kinds of baking recipes without baking powder or salt.

U-Care Warranty:

None

Select a Plan

Buy Now Pay Later

Fast
Shipping

Free
Return^*

Secure Packaging

100% Original Products

PCI DSS Compliance

ISO 27001 Certified

Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Premium Quality

Swans Down Cake Flour is finely milled for a soft and delicate texture, ensuring your cakes rise beautifully and maintain a light, fluffy consistency favored by bakers.

Versatile Use

Ideal for various baking needs, this cake flour enhances the quality of cakes, pastries, and cookies, making it a staple for both amateur and professional bakers.

Trusted Brand

With a long-standing history and reputation among bakers, Swans Down guarantees reliability and excellence, providing confidence for perfect baking results every time.

Product Details

Swans Down Cake Flour, 32 oz
Made from the finest American soft winter wheat
Repeatedly sifted 27 times finer than all-purpose flour
Does not contain baking powder or salt
Preferred by bakers for over 100 years
Versatile, suitable for use in various baking recipes

Is Discontinued By Manufacturer	No
Product Dimensions	8.35 x 6.45 x 2.55 inches (21.2 x 16.4 x 6.5 cm); 2.18 Pounds (990 grams)
Item model number	149600
UPC	723359381322 047900130109
Manufacturer	Swans Down
Units	32 Ounce
Brand Name	Swans Down
Specialty	No Artificial Preservatives
Diet Type	Kosher
Item Form	Raw
Region of Origin	USA
Set Name	Single
Part Number	047900130109_dupe
Model Number	149600
Container Type	Box,Can
Flavor	pies
Cuisine	Universal
Item Type Name	Swans Down Regular Cake Flour, 32-Ounce Boxes (
Item Weight	2.18 Pounds (990 grams)
Item Package Weight	0.96 Kilograms
Number of Items	1
Unit Count	32 Ounce
Package Size Name	32 oz
Number of Pieces	1
Size	32 Ounce (Pack of 1)
Country of Origin	This item will be imported from US
Date First Available	March 30, 2021
What is in the box	Swans Down Regular Cake... For more details, please check description/product details

Who Should Buy?

Home Bakers
Ideal for home bakers who want to create soft and fluffy cakes with excellent texture and structure.
Pastry Chefs
Perfect for professional pastry chefs seeking a reliable flour for cakes, ensuring consistency in their baked products.
Beginner Cooks
Great for beginners who need an easy-to-use flour that yields delicious cake results with simple recipes.

Bread Makers
Not suitable for bread making, as it lacks the protein needed for gluten development in yeast breads.

Product Description

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Have any Query? Chat with us

Product Buying Guide

Swans Down Cake Flour is a popular choice among bakers for its superior quality and finely sifted texture, making it a versatile option for a wide range of baking needs. Whether it's cakes, cookies, muffins, or biscuits, this cake flour takes your baking game to the next level. Continue Reading

Customer Questions & Answers

Question: What is Swans Down Regular Cake Flour?

Answer: Swans Down Regular Cake Flour is a finely milled flour specifically designed for baking light and fluffy cakes. The lower protein content compared to all-purpose flour helps create the delicate texture desirable in cakes. Ideal for layer cakes, cupcakes, and even pancakes, it helps ensure your baked goods rise perfectly and have a soft crumb.
Question: How do I use Swans Down Cake Flour in recipes?

Answer: To use Swans Down Cake Flour, simply substitute it for all-purpose flour, usually at a 1:1 ratio, in any recipe unless otherwise stated. The cake flour's fine texture makes it perfect for delicate desserts. Popular uses include white cakes, chiffon cakes, and fine pastries, offering a soft, tender bite that elevates any dessert creation.
Question: Is Swans Down Cake Flour gluten-free?

Answer: No, Swans Down Regular Cake Flour is not gluten-free. It is made from wheat, which contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. However, alternative options are available, such as gluten-free flour blends, which can be substituted in recipes if needed, ensuring everyone can enjoy baking.
Question: Can I use Swans Down Cake Flour for cookies?

Answer: Yes, you can use Swans Down Regular Cake Flour for cookies, particularly if you desire a lighter texture. However, keep in mind that the lower protein content may result in cookies that are softer and less chewy than those made with all-purpose flour. It works wonderfully for sugar cookies, cake-like cookies, and even muffins.
Question: Does Swans Down Cake Flour expire?

Answer: Like all flours, Swans Down Regular Cake Flour can expire. It's best to store it in a cool, dry place, ideally in an airtight container, to prolong its shelf life. Typically, it lasts about a year when stored properly. Always check the expiration date on the box and do a smell and texture check before use to ensure freshness.
Question: What is the difference between cake flour and all-purpose flour?

Answer: The main difference between cake flour and all-purpose flour is the protein level. Cake flour has a lower protein content (about 7-9%), leading to a softer crumb texture, while all-purpose flour has a protein content around 10-12%. This difference affects the structure of baked goods, making cake flour ideal for light and airy cakes, while all-purpose flour provides a balance for various baking needs.
Question: Is Swans Down Cake Flour suitable for vegan baking?

Answer: Yes, Swans Down Regular Cake Flour can be used in vegan baking as it is made from wheat and does not contain any animal products. When combined with appropriate egg replacements and non-dairy ingredients, you can create delicious cakes and pastries that meet vegan dietary requirements, perfect for those looking for plant-based options.
Question: What type of cakes can I bake with Swans Down Cake Flour?

Answer: Swans Down Regular Cake Flour is perfect for a wide variety of cakes, including classic sponge cakes, fluffy layer cakes, chiffon cakes, and even angel food cakes. Its fine texture produces cakes that are light and tender, ensuring that every bite is moist and delicious. Experiment with flavors like vanilla, chocolate, or even fruit-infused cakes to elevate your baking.
Question: How should I store Swans Down Cake Flour?

Answer: It is best to store Swans Down Regular Cake Flour in a cool, dry place, preferably in an airtight container to keep moisture and pests out. Avoid storing it near heat sources like stoves or ovens. Proper storage can extend its shelf life and maintain its quality, ensuring that your baked goods turn out consistently delicious.
Question: Where can I buy Swans Down Regular Cake Flour, 32oz Box Pack of 1 in New Zealand?

Answer: You can purchase Swans Down Regular Cake Flour, 32oz Box Pack of 1 from Ubuy. Ubuy offers a wide selection of baking products, including quality flours, making it easy and convenient for you to have this essential ingredient delivered right to your door in New Zealand.

Swans Down Wheat Flours & Meals 149600 Editorial Review

Swans Down cake flour is highly regarded and great for baking cakes from scratch. It is not self-rising and is sold in a 32oz box. Unlike cake meal, it is suitable for making cakes that are soft and airy. The gluten percentage is between 7-8.5% according to a customer's response in a Q&A section. Some customers expressed satisfaction with the product, mentioning that it made perfect cakes, including a delicious tres leches and the best lemon pound cake ever. Others praised the quality, ease of use and consistency of the product, while one customer was not happy with the product's condition upon delivery and that their email to the manufacturer wasn't responded to.

Customer Reviews & Ratings

5.0

1 customers ratings

5 Star

100%
4 Star

0%
3 Star

0%
2 Star

0%
1 Star

0%

Review this product

Share your thoughts with other customers

Pros

Good quality
Suitable for soft and airy cakes
Finely ground
Consistent results
Great for scratch baking

Cons

One customer received damaged goods upon delivery and didn't receive a response after complaining.

Platform Trust & Buyer Confidence

4.1/5 355 reviews

Read reviews

Ranee

Verified buyer

“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”

22 July 2026 · via Trustpilot

NordVPN

Verified buyer

“very speedy delivery,tracking info was superb-best experikence ever!!!”

24 June 2026 · via Trustpilot

Nicholas

Verified buyer

“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”

22 June 2026 · via Trustpilot

Dneah

Verified buyer

“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

15-Jul-26 · via Trustpilot

Tania

Verified buyer

“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

11-Jul-26 · via Trustpilot

Secure Checkout Global Delivery Easy Returns Genuine Products

Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

Currently unavailable.

We don't know when or if this item will be back in stock.

Secured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners

Fastest cross-border delivery

Features & Benefits

Preferred cake flour for over 100 years.
Finest American soft winter wheat used.
Sifted 27 times finer than all-purpose flour.
Can be used in all kinds of baking recipes.
Does not contain baking powder or salt.

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns ^*, and secure packaging on every order.

Platform Trust & Buyer Confidence