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Shemshad Curd Pasteurized, KASHK
Item #: 3060678

Shemshad Curd Pasteurized, KASHK

Item #: 3060678

NZD 66

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What Stands Out

Premium Quality
Shemshad Curd is made from high-quality milk, ensuring a rich taste and creamy texture, making it perfect for traditional dishes or as a standalone snack.
Nutritious Benefits
Rich in probiotics and essential nutrients, this pasteurized curd promotes digestive health and boosts immunity, appealing to health-conscious consumers looking for natural food options.
Versatile Usage
Shemshad Curd serves as an excellent ingredient for various recipes, from marinades to desserts, providing culinary flexibility for both home cooks and professional chefs.

Product Details

Shop for Shemshad curd paste & kashk online at best prices. Get authentic dairy products for traditional recipes. Enjoy Fast Delivery & Easy Returns. Shop at Ubuy New Zealand
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Eatery

    Ideal for individuals seeking nutritious, probiotic-rich additions to their meals and snacks, promoting digestive health.

  • Vegetarian Dieters

    Perfect for vegetarians looking for protein-rich options that can enhance various dishes without compromising dietary choices.

  • Culinary Experimenters

    Great for home cooks wanting to explore traditional Middle Eastern flavors and enhance their recipes with unique ingredients.

Not Suitable For
  • Lactose-Intolerant Individuals

    Not suitable for those who are lactose intolerant as it may cause digestive discomfort and adverse reactions.

  • Non-Dairy Followers

    Individuals following vegan or strictly non-dairy diets will find this product unsuitable for their nutritional requirements.

  • Simple Taste Lovers

    Those who prefer mild, conventional flavors may find this product's strong taste overwhelming and unappealing.

Product Description

Shemshad Curd Pasteurized, KASHK

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Product Buying Guide

Shemshad Curd Pasteurized, KASHK is a popular dairy product known for its high quality and traditional preparation. Made from grade A pasteurized cultured whole milk, water, sea salt, and whey, this 16 oz product offers an authentic taste and texture that is cherished by consumers in {{COUNTRY}} and beyond.

Product Specifications

  • Ingredient: Grade A Pasteurized Cultured Whole Milk, Water, sea Salt, Whey
  • Net Wt: 16 oz

Key Features

  • Made from grade A pasteurized cultured whole milk for quality and flavor
  • Traditional preparation methods ensure an authentic taste and texture
  • Versatile ingredient suitable for various culinary applications
  • Comes in a convenient 16 oz packaging

Usage Scenarios

  • Ideal for making traditional Middle Eastern dishes like Ash Reshteh, KASHK-e Bademjan, and KASHK o Bademjan
  • Can be used as a flavor-enhancing ingredient in soups, stews, and dips
  • Adds richness and depth to sauces and dressings

Usage Scenarios

This product competes with other popular brands of pasteurized curd and kashk available in the market.

Some User Review

  • Customers appreciate the authentic taste and texture of Shemshad Curd Pasteurized, KASHK.
  • Many users find the versatility of this product to be a major advantage for their culinary endeavors.

Competitors

  • Comparative analysis indicates that the price point for Shemshad Curd Pasteurized, KASHK offers good value for the quality and quantity provided.

Buying Considerations

  • Consider the versatility of this product and its ability to elevate a wide range of dishes when making a purchase decision.
  • Check for ongoing promotions or bulk purchase discounts to make the most of your investment in Shemshad Curd Pasteurized, KASHK.

Conclusion

Indulge in the rich tradition and authentic flavors of Shemshad Curd Pasteurized, KASHK, a versatile ingredient that brings the essence of Middle Eastern cuisine to your culinary creations.

View Less

Shemshad Curd Pasteurized, KASHK is a popular dairy product known for its high quality and traditional preparation. Made from grade A pasteurized cultured whole milk, water, sea salt, and whey, this 16 oz product offers an authentic taste and texture that is cherished by consumers in {{COUNTRY}} and beyond. Continue Reading

Customer Questions & Answers

  • Question: What is Shemshad Curd Pasteurized, KASHK?

    Answer: Shemshad Curd Pasteurized, KASHK is a traditional Persian dairy product derived from fermented yogurt. It serves as a key ingredient in various Middle Eastern dishes, particularly in stews and soups, where it adds a rich, tangy flavor. The pasteurization process ensures that it retains the essential probiotics and nutrients while being safe for consumption. KASHK can enhance the health benefits of meals, providing protein, calcium, and probiotics that are beneficial for gut health.
  • Question: How can I use Shemshad Curd Pasteurized, KASHK in recipes?

    Answer: Shemshad Curd Pasteurized, KASHK can be used in diverse ways in culinary applications. You can incorporate it into soups like Kashk-e Bademjan for added depth or as a tangy dressing for salads. Additionally, it works well in dips, combining it with herbs and spices to create a flavorful spread. Its creamy consistency and unique flavor profile can elevate everyday dishes, making it a versatile addition to your kitchen.
  • Question: Is Shemshad Curd Pasteurized, KASHK suitable for lactose-intolerant individuals?

    Answer: Shemshad Curd Pasteurized, KASHK may be suitable for some lactose-intolerant individuals due to the fermentation process, which reduces lactose content. The live cultures present in KASHK help in digesting lactose, making it easier for those with mild lactose intolerance to enjoy. However, tolerance levels vary among individuals, so it’s advisable for lactose-intolerant consumers to start with a small amount to see how their body reacts.
  • Question: What health benefits does Shemshad Curd Pasteurized, KASHK offer?

    Answer: Shemshad Curd Pasteurized, KASHK offers several health benefits, including being a rich source of protein, calcium, and probiotics. Probiotics not only support digestive health but also boost the immune system. The nutrients found in KASHK can help in maintaining bone health and regulating metabolism. Including it in your diet can aid in achieving a balanced nutritional intake while also enjoying its delicious and unique taste.
  • Question: Can I find other flavors or varieties of KASHK?

    Answer: Yes, various brands may offer different flavors or varieties of KASHK to cater to diverse culinary preferences. This includes added spices or herbs that complement the base flavor, making each variety unique. Exploring these options can enhance your meals and provide exciting new taste experiences. By trying different flavors of KASHK, you can discover new ways to incorporate it into your favorite dishes.
  • Question: How should I store Shemshad Curd Pasteurized, KASHK?

    Answer: To maintain the freshness and quality of Shemshad Curd Pasteurized, KASHK, it should be stored in a cool place, preferably in the refrigerator once opened. Keeping it tightly sealed will help prevent any contamination. If properly stored, KASHK can maintain its best quality for several weeks. Utilizing a clean spoon each time you serve will also help in preserving its freshness.
  • Question: Is Shemshad Curd Pasteurized, KASHK gluten-free?

    Answer: Yes, Shemshad Curd Pasteurized, KASHK is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. As a dairy product, it is made from yogurt without any gluten-containing ingredients. That said, always check the packaging for any cross-contamination warnings if you have severe allergies, ensuring a safe product for consumption.
  • Question: What is the nutritional value of Shemshad Curd Pasteurized, KASHK?

    Answer: Shemshad Curd Pasteurized, KASHK is nutritionally dense, providing proteins, calcium, and essential vitamins. Typically, a serving contains a substantial amount of protein, beneficial for muscle health and recovery. Additionally, its calcium content supports bone health. Incorporating it into your meals enhances overall nutritional intake, making it an excellent ingredient for health-conscious individuals.
  • Question: Are there any recipes specifically for Shemshad Curd Pasteurized, KASHK?

    Answer: Yes, Shemshad Curd Pasteurized, KASHK is commonly featured in traditional Persian recipes. One popular dish is Kashk-e Bademjan, an eggplant dip cooked with KASHK, offering a delightful combination of flavors. Additionally, it can be integrated into stews such as Abgoosht or used in dressings for salads. Recipes that highlight KASHK allow you to explore its versatility and enhance your cooking.
  • Question: Where can I buy Shemshad Curd Pasteurized, KASHK in New Zealand?

    Answer: You can purchase Shemshad Curd Pasteurized, KASHK from Ubuy, which offers a wide selection of this product along with convenient ordering options to suit your needs. Ubuy provides a reliable platform where you can explore various brands and choose the best KASHK to enhance your culinary creations.

SHEMSHAD Dairy Milk Editorial Review

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Pros

  • Traditional preparation method
  • Rich in flavor
  • Source of probiotics

Cons

  • Quality inconsistencies reported

Product Price History

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