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Item #:
97028774
The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from
90% of respondents would recommend this to a friend
Item #:
97028774
NZD 43
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Order now and get it around Sunday, October 11
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What Stands Out
Expert Techniques
This guide offers professional baking techniques from a seasoned pastry chef, ensuring home bakers elevate their skills and achieve bakery-quality results every time.
Comprehensive Recipes
Includes a wide variety of tested and perfected recipes, making it a versatile reference for all types of pastries, catering to beginners and experienced bakers alike.
Troubleshooting Tips
Equipped with valuable troubleshooting advice, this guide helps bakers overcome common pitfalls, enhancing their confidence and proficiency in the kitchen with ease.
Product Details
| Publisher | Pavilion Books |
| Publication date | September 8, 2020 |
| Edition | Illustrated |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1911641514 |
| ISBN-13 | 978-1911641513 |
| Item Weight | 9.9 ounces (280.67 grams) |
| Dimensions | 6.38 x 0.91 x 9.45 inches (16.2 x 2.3 x 24 cm) |
Who Should Buy?
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Baking Beginners
Individuals starting out in baking will find clear instructions and supportive guidance throughout the book.
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Aspiring Pastry Chefs
Those interested in pursuing a career in pastry arts can benefit from advanced techniques and professional tips offered.
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Home Bakers
Casual bakers looking to enhance their skills will appreciate the variety of recipes and practical advice provided.
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Professional Bakers
Experienced bakers may find the content too simplistic or lacking in advanced, intricate pastry techniques.
Product Description
The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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Cakes Editorial Review
The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge offers essential knowledge for aspiring pastry chefs. While the book is praised for its practical custard and meringue recipes that experienced chefs frequently rely on, some readers expressed disappointment over the lack of visual references next to the recipes, which hinders the desire to try them out. Moreover, users have noted its effectiveness in providing foundational recipes, although it may not serve as an all-encompassing guide for novice bakers looking for detailed instructions on pastry fundamentals.
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Pros
- Great for basic meringue and custard recipes
- Functional for experienced pastry chefs
- Contains valuable charts for troubleshooting
- Encourages creativity in pastry making
- User-friendly layout for easy access
Cons
- Lacks extensive visual references for recipes
Product Price History
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NZD 43
Order now and get it around Sunday, October 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Written by renowned pastry chef Ravneet Gill.
- A no-nonsense manual perfect for chefs and home bakers.
- Covers essential baking principles and ingredient knowledge.
- Organized by patisserie types for easy navigation.
- Provides tips to avoid common baking pitfalls.
- Includes recipes for cakes, pastries, ice creams, and more.
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