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Item #:
101363700
Dark Rye Sourdough Starter Culture Bread Yeast Dehydrated
Item #:
101363700
NZD 61
Price Details
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In stock
Imported from USA store
QTY:
Order now and get it around Tuesday, August 18
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This Wild Dark Rye sourdough bread starter is very lively and active, so be sure to be prepared because when it's ready, it will simply ooze with irritation if you're not.
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What Stands Out
Unique Flavor Profile
Craft artisan bread with a rich, complex taste thanks to the dark rye sourdough starter, enhancing the overall quality and enjoyment of your baked goods.
Easy to Use
This dehydrated starter culture simplifies the sourdough baking process, making it accessible for both beginners and experienced bakers looking for convenience and efficiency.
Versatile Baking
Ideal for various bread types, from rustic loaves to soft rolls, allowing bakers to experiment and create diversified recipes with consistent results.
Product Details
| Package Dimensions | 8 x 4 x 1 inches (20.3 x 10.2 x 2.5 cm) |
| Manufacturer | Positively Probiotic |
| Units | 1.00 Count |
| Brand Name | Positively Probiotic |
| Item Form | Powder |
| Specialty | Vegan |
| Leavening Agent Type | Sourdough Starter |
| Flavor | Sweet |
| Container Type | Jar, Packets |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Package Quantity | 1 |
Who Should Buy?
-
Home Bakers
Ideal for home bakers seeking to make artisan-style bread with rich flavors using a natural sourdough process.
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Health Enthusiasts
Suitable for those interested in healthy eating, as rye offers additional nutrients compared to white flour.
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Craft Bread Makers
Craft bread makers seeking unique texture and flavor in their baking will appreciate the depth this starter provides.
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Beginners
Less suitable for beginners unfamiliar with sourdough techniques and fermentation times, which can be complex.
Product Description
Dark Rye Sourdough Starter Culture Bread Yeast Dehydrated
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Customer Questions & Answers
-
Question:
Is this sourdough starter suitable for beginners?
Answer: Yes, the clear activation instructions make it easy for beginners to use. -
Question:
How long does it take for the sourdough starter to be ready?
Answer: The sourdough starter cultures best at room temperature and is typically ready in a few days. -
Question:
Are there any allergens in the facility where this starter is made?
Answer: Yes, it is processed in a facility that also handles wheat, dairy, and other potential allergens.
Positively Probiotic Sourdough Starters Editorial Review
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 61
Order now and get it around Tuesday, August 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 100% organic rye flour with active cultures for a nutritious baking experience.
- Probiotic-rich blend supports digestive health and overall well-being.
- Approximately 1/2 teaspoon starter allows for two baking attempts.
- Natural fermentation creates unique flavors and textures in your bread.
- Easy activation instructions available online for stress-free usage.
- Shipping is dehydrated to ensure freshness and environmental sustainability.
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