MarkNature Disodium Phosphate Anhydrous,DSP, Sodium Phosphate Dibasic,Food Grade (1 Pound)
NZD 201
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Disodium phosphate used as a fire-prevention agent for fabric, timber, and paper, also as a water softening agent for boiler, buffering agent, solder, etc.
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Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Food Manufacturers
This product is ideal for food manufacturers looking to enhance texture and stability in processed foods.
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Pharmaceutical Applications
Used in pharmaceuticals, this compound helps in buffer solutions and is beneficial for medication formulations.
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Home Cooks
Home cooks may use this product as a leavening agent or for enhancing the quality of food preparations.
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Non-Cooking Uses
Individuals needing a chemical for non-food applications may find this product unsuitable for their specific requirements.
Product Description
MarkNature Disodium Phosphate Anhydrous,DSP, Sodium Phosphate Dibasic,Food Grade (1 Pound)
Customer Questions & Answers
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Question:
What is Disodium Phosphate Anhydrous used for?
Answer: Disodium Phosphate Anhydrous, often used as a food additive, serves various purposes such as a leavening agent, emulsifier, or pH regulator. It helps improve texture and flavor in processed foods, making it a vital ingredient in items like cheeses, baked goods, and ready-to-eat meals. Additionally, it’s used in pharmaceuticals and cosmetics, showcasing its versatility beyond the culinary world. -
Question:
Is Disodium Phosphate Anhydrous safe for consumption?
Answer: Yes, Disodium Phosphate Anhydrous is recognized as safe for consumption when used within prescribed limits. It is commonly included in food products regulated by food safety authorities. The safety of this additive stems from its extensive testing and the role it plays in maintaining food quality, ensuring products remain stable and safe for consumers. -
Question:
How is Disodium Phosphate Anhydrous stored?
Answer: To maintain the quality of Disodium Phosphate Anhydrous, it should be stored in a cool, dry place, away from moisture and direct sunlight. Proper storage prevents clumping and degradation of its properties. In a practical scenario, keeping it in an airtight container in your pantry ensures that your supply remains fresh and effective for your culinary and other uses. -
Question:
Can I use Disodium Phosphate Anhydrous in home cooking?
Answer: Absolutely! Disodium Phosphate Anhydrous can be used in home cooking, particularly in recipes that require a leavening agent or an emulsifier. For instance, you might add it to pancake batter or cheese sauces to enhance texture and stability. Experimenting with this additive can elevate the taste and consistency of your homemade dishes. -
Question:
What is the difference between Disodium Phosphate Anhydrous and Sodium Phosphate Dibasic?
Answer: Disodium Phosphate Anhydrous and Sodium Phosphate Dibasic refer to the same compound, primarily differing in state. While Disodium Phosphate Anhydrous is the dry form lacking water molecules, Sodium Phosphate Dibasic may often refer to hydrated variations. Both are utilized interchangeably across food and industrial applications, ensuring consistent results. -
Question:
Is Disodium Phosphate Anhydrous vegan?
Answer: Yes, Disodium Phosphate Anhydrous is considered vegan-friendly, as it is synthesized chemically without any animal-derived ingredients. This makes it a suitable option for those following a plant-based diet. It can be safely used in vegan food preparations, including dairy alternatives and plant-based processed foods. -
Question:
What foods typically contain Disodium Phosphate Anhydrous?
Answer: Disodium Phosphate Anhydrous is commonly found in processed cheese, bakery products, and instant foods. Its role as an emulsifier or stabilizer helps maintain the texture and consistency of these food items. If you enjoy a variety of food products, look out for this ingredient to understand how it enhances the quality of your favorite snacks and meals. -
Question:
How can Disodium Phosphate Anhydrous improve my baking results?
Answer: In baking, Disodium Phosphate Anhydrous acts as a leavening agent, promoting the rise and lightness of baked goods. It reacts with acidic ingredients, creating gas bubbles that help doughs and batters expand. Consider incorporating it into recipes for cakes, muffins, or pancakes to achieve a fluffier texture. -
Question:
Can Disodium Phosphate Anhydrous be used in non-food applications?
Answer: Yes, Disodium Phosphate Anhydrous is widely used in various non-food applications, such as in cosmetics and pharmaceuticals. Its properties help stabilize products and maintain pH balance. For example, you might find it in skin creams or medications that require precise pH levels for efficacy and stability. -
Question:
Where can I buy Disodium Phosphate Anhydrous, DSP, Sodium Phosphate Dibasic, Food Grade 1 Pound?
Answer: You can buy Disodium Phosphate Anhydrous, DSP, Sodium Phosphate Dibasic, Food Grade 1 Pound from Ubuy in New Zealand. Ubuy provides a convenient platform for searching for this product while ensuring you receive high-quality ingredients suitable for various applications.
MarkNature Analytical Reagents Editorial Review
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Pros
- High quality food grade
- Safe for various applications
- Enhances food texture
- Great for baking
- Versatile ingredient
Cons
- Might clump if not stored properly
Platform Trust & Buyer Confidence
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Product Price History
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NZD 201
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Fire-prevention for fabric, timber, and paper. Water softening for boiler. Buffering agent. Solder.
- Content (Dry Basis): 99.32%
- Heavy Metals (As Pb) level: 0.001% max. Loss on Drying: 5.0% max. Water Insolubles: 0.2% max
- Keep container tightly closed. Store in a dry place.
- For research and development, not for drug use and food.
- CAS No.: 7558-79-4, EC No.: 231-448-7, Chemical Formula: Na2HPO4
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