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Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Item #: 17735665

Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound

Item #: 17735665

NZD 183

Price Details

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Diet type :
  • Gluten Free

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What Stands Out

Gluten-Free Certification
Crafted specifically for gluten-sensitive consumers, ensuring safety and quality for those with dietary restrictions, making every baking moment worry-free.
Versatile All-Purpose Blend
Perfect for various recipes, from baking breads to thickening sauces, offering unmatched flexibility in the kitchen for home cooks and bakers alike.
Economical Bulk Size
The 25-pound bag provides excellent value, reducing frequent purchases while ensuring ample supply for culinary experiments, ideal for families and avid bakers.

Product Details

Shop Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound online at a best price in New Zealand. B00473S94A
  • Versatile gluten free flour blend without xanthan gum or guar gum
  • Ideal for bread and all kinds of gluten free baked goods
  • Produced in a separate 100% gluten free facility and batch tested
  • Fine texture suitable for various gluten free recipes like pie crust, pasta dough, and pizza
  • Non-GMO Project Verified and sourced from non-genetically modified raw materials
  • Produced by Bob's Red Mill, committed to filling every bag with wholesome goodness
Product Dimensions 24 x 12 x 4 inches (61 x 30.5 x 10.2 cm); 25 pounds (11.34 kg)
Item model number SPU-15794
UPC 039978104526 707005219061
Manufacturer BOB'S RED MILL NATURAL FOODS INC
Units 400 Ounce
Brand NameBob's Red Mill
Allergen InformationCrustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
SpecialtyGluten Free
Diet TypeGluten Free
Item FormRaw
Global Trade Identification Number00039978104526, 10039978104523
ManufacturerBOB'S RED MILL NATURAL FOODS INC
Container TypeBulk container
CuisineUniversal
Item Type Namefood
Model NumberSPU-15794
Part NumberSPU-15794
Item Weight25 pounds (11.34 kg)
Item Package Weight11.61 kg
Number of Items1
Unit Count400 Ounce
Package Size Name25 Pound
Size400 Count (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those who require gluten-free options for baking bread, cakes, and other pastries.

  • Health-Conscious Consumers

    Great for individuals looking to incorporate more gluten-free products into their diet without sacrificing taste.

  • Catering Businesses

    Useful for catering services that need bulk supplies of gluten-free ingredients for diverse client dietary needs.

Not Suitable For
  • Wheat Flour Users

    Not suitable for those who prefer traditional wheat flour, as it provides a different texture and taste.

Product Description

Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound

About This Item

Introducing Bob's Red Mill Gluten Free All Purpose Baking Flour - the perfect solution for those with gluten sensitivities who still crave the taste and texture of traditional baked goods. Made with a carefully crafted blend of alternative flours, this 22-ounce pack of 4 is a pantry staple for anyone following a gluten-free diet. Whether you're baking cakes, cookies, pies, or bread, this versatile flour is a fantastic substitute for traditional all-purpose flour. Say goodbye to clumpy, grainy gluten-free flours - Bob's Red Mill has perfected the art of creating a smooth and reliable gluten-free flour blend.

This means you can enjoy your favorite recipes without sacrificing taste or texture. Our gluten-free flour is not just for baking - it's also great for making pancakes, muffins, pastries, pizza crust, biscuits, scones, waffles, and even brownies. With this one flour blend, you can create a wide range of delicious gluten-free treats that will satisfy even the most discerning taste buds. Not only is Bob's Red Mill Gluten Free All Purpose Baking Flour a fantastic choice for gluten-free individuals, but it is also made with high-quality ingredients that are free from artificial additives and preservatives. We take pride in providing you with a product that is not only delicious but also wholesome and nutritious. So, whether you're baking a special occasion cake or simply whipping up a batch of chocolate chip cookies, Bob's Red Mill Gluten Free All Purpose Baking Flour is the perfect choice for all your gluten-free baking needs.

Don't compromise on taste or quality - choose the trusted brand that delivers exceptional results every time. Try it today and experience the joy of gluten-free baking!.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: How to Shop Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, Online From Ubuy?

    Answer: It’s easy to shop Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, Available to Shop Online in New Zealand?

    Answer: Yes, at Ubuy New Zealand this product is available for you to shop at a reasonable price. The Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Bob's Red Mill Wheat Flours & Meals SPU-15794 Editorial Review

Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound is a fantastic choice for those navigating a gluten-free diet. This all-purpose flour boasts a blend designed for optimal baking results, making it suitable for a variety of recipes like pizza crusts and chocolate cakes. Users appreciate its favorable texture compared to rice-based flours, and it simplifies cooking by eliminating the guesswork typically associated with gluten-free flours. However, it has been noted that the raw taste can be off-putting, but many assert that the baked results are delicious. Overall, it serves as an excellent gluten-free option for diverse culinary needs.

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Pros

  • Versatile for baking multiple recipes
  • Great texture compared to rice flours
  • Eliminates guesswork with mix of flours
  • Highly recommended by frequent users
  • Works well in gluten-free bread making

Cons

  • Raw taste may deter some before baking

Product Price History

Important information

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