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Item #:
21902682
Callebaut 60-40-38 60.1% Dark Couverture Belgian Chocolate Callets
Item #:
21902682
NZD 893
Price Details
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*All items will import from US
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In stock
Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Tuesday, August 25
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Recipe n° 60-40-38 is a master in extreme balance.
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What Stands Out
Premium Quality
Crafted with Callebaut's master craftsmanship, this chocolate callet delivers exceptional flavor and smooth texture, elevating any dessert or confectioner's creation.
Rich Cocoa Content
With 60.1% cocoa, this dark couverture offers a balanced intensity perfect for gourmet recipes, making it an ideal choice for chocolate enthusiasts seeking deep, rich flavor profiles.
Versatile Usage
These chocolate callets are designed for easy melting and molding, suitable for various applications, from coatings to fillings, providing professional results for bakers and chocolatiers alike.
Product Details
| Brand | Callebaut |
| Cocoa Content | 60.10% |
| Country/Region of Manufacture | Belgian Chocolate |
| Food Aisle | Pantry |
| Form | Wafer, Callet, Disc |
| Form Factor | Couverture Chips |
| Ingredients | Cocoa mass | sugar | cocoa butter | emulsifier: SOYA lecithin | n |
| Occasion | All Occasion |
| Packaging | Bag |
| Product | Chocolate Wafers Callets |
| Product Name | Dark Couverture Chocolate Wafers |
| Shape | Wafers, Discs |
| Type | Dark Chocolate |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
-
Professional Chefs
Ideal for chefs looking for high-quality chocolate for baking, molding, and garnishing gourmet desserts.
-
Bakers and Pastry Makers
Perfect for bakers wanting a rich, dark chocolate flavor for cakes, pastries, and confections.
-
Chocolate Enthusiasts
Great for home cooks who enjoy experimenting with premium chocolate in homemade treats and recipes.
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Casual Home Cooks
May be too specialized for everyday cooking needs and simpler dessert recipes.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of recipes can I use this chocolate for?
Answer: You can use it for molding, enrobing pralines, flavoring ganaches, mousses, bavarois, drinks, and ice cream. -
Question:
Is this chocolate too bitter for casual consumers?
Answer: No, it has a balanced sweetness that appeals to a wide audience. -
Question:
Will I get consistent results with this chocolate?
Answer: Yes, the 60-40-38 recipe guarantees great results in every application.
callebaut Editorial Review
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Customer Reviews & Ratings
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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Dneah
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 893
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Perfect balance of dark chocolate with sweetness.
- Suitable for a wide variety of recipes.
- Adds powerful cocoa taste without being overwhelming.
- Standard fluidity makes it versatile for multiple uses.
- Ideal for molding, enrobing, ganaches, and more.
- Guaranteed great end results every time.
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