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Item #:
677914
Jerusalem: A Cookbook
85% of respondents would recommend this to a friend
Item #:
677914
NZD 45
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
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What Stands Out
Authentic Recipes
Incorporates traditional Middle Eastern dishes, providing readers with an authentic culinary experience that reflects Jerusalem's rich cultural tapestry.
Vibrant Photography
Features stunning visuals that not only inspire cooking but also celebrate the city's diverse food heritage, enhancing the reader's connection to the recipes.
Cultural Insights
Offers compelling narratives alongside recipes, enriching the cooking experience with historical and personal context, making it more than just a cookbook.
Product Details
- Collection of 120 recipes capturing the flavors of Jerusalem
- Explores the diverse cuisine of Jerusalem's Muslim, Jewish, and Christian communities
- Features cross-cultural perspective with recipes ranging from inventive vegetables to sweet desserts
- Collaboration between renowned chefs Yotam Ottolenghi and Sami Tamimi
- Reflects the chefs' personal connection to Jerusalem, where they were both born in the same year
- Authored by the New York Times bestselling author of Plenty, offering a highly respected and trusted perspective
| Publisher | Ten Speed Press |
| Publication date | October 16, 2012 |
| Edition | 33990th |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 1607743949 |
| ISBN-13 | 978-1607743941 |
| Item Weight | 3.1 pounds (1.41 kg) |
| Dimensions | 7.91 x 1.1 x 10.85 inches (20.1 x 2.8 x 27.6 cm) |
Who Should Buy?
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Food Enthusiasts
Individuals passionate about exploring diverse cuisines and looking to enhance their cooking repertoire will love this cookbook.
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Cultural Explorers
Those interested in the culinary traditions and history of Jerusalem will find a rich tapestry of recipes and stories.
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Gift Buyers
Looking for a unique gift for a culinary friend or family member? This beautifully illustrated cookbook is an excellent choice.
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Beginner Cooks
Novice cooks looking for simple, quick recipes may find the cookbook's complexity and techniques challenging.
Product Description
Jerusalem: A Cookbook
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Product Buying Guide
Jerusalem: A Cookbook is a culinary masterpiece that celebrates the vibrant flavors of Jerusalem, a city known for its diverse Muslim, Jewish, and Christian communities. This cookbook, authored by renowned chefs Yotam Ottolenghi and Sami Tamimi, offers a unique cross-cultural perspective on Jerusalem's cuisine. With 120 delightful recipes, this book is a must-have for food enthusiasts looking to explore the rich culinary heritage of the city.
Product Specifications
- Hardcover
- Published on October 16, 2012
Key Features
- 120 recipes showcasing the flavors of Jerusalem
- Diverse selection of vegetable dishes, as well as sweet and rich desserts
- Exploration of cross-cultural cooking from Muslim, Jewish, and Christian traditions
- Collaboration between Yotam Ottolenghi and Sami Tamimi
- Authentic and personal perspective on Jerusalem's cuisine
Usage Scenarios
- Cooking delicious meals inspired by Jerusalem's diverse culinary traditions
- Exploring unique flavor combinations and ingredients
- Enhancing your culinary skills and knowledge
- Impressing family and friends with homemade Jerusalem-inspired dishes
- Gaining a deeper understanding of the cultural and historical significance of Jerusalem through its cuisine
Usage Scenarios
- Plenty: Vibrant Vegetarian Recipes from London's Ottolenghi
- Ottolenghi Simple: A Cookbook
Some User Review
- The recipes in Jerusalem: A Cookbook are simply outstanding. Each dish is a flavor explosion that truly captures the essence of Jerusalem's rich culinary heritage.
- I love how the book explores the cross-cultural aspects of Jerusalem's cuisine. It's a beautiful celebration of diversity and unity through food.
- The pictures in the cookbook are stunning, making you want to dive right into the recipes. The instructions are clear and easy to follow.
- This cookbook opened up a whole new world of flavors for me. I find myself reaching for it time and time again.
- If you're a fan of Ottolenghi's previous works, you won't be disappointed with Jerusalem: A Cookbook. It's a culinary treasure.
Competitors
- Jerusalem: A Cookbook is competitively priced compared to similar cookbooks on the market. The value you'll get from the diverse range of recipes and the beautiful presentation of the book makes it worth the investment.
Buying Considerations
- Consider your culinary interests and whether you enjoy exploring new flavors and ingredients before purchasing Jerusalem: A Cookbook.
- If you're already a fan of Yotam Ottolenghi's previous cookbooks, this is a great addition to your collection.
- Keep in mind that the recipes may require some specialty ingredients that are more readily available in urban areas or specialty grocery stores.
Conclusion
Jerusalem: A Cookbook is a must-have for any food enthusiast looking to explore the diverse and delicious flavors of Jerusalem. With its authentic recipes and beautiful presentation, this cookbook will inspire you to create culinary masterpieces in your own kitchen.
View LessJerusalem: A Cookbook is a culinary masterpiece that celebrates the vibrant flavors of Jerusalem, a city known for its diverse Muslim, Jewish, and Christian communities. This cookbook, authored by renowned chefs Yotam Ottolenghi and Sami Tamimi, offers a unique cross-cultural perspective on Jerusalem's cuisine. With 120 delightful recipes, this book is a must-have for food enthusiasts looking to explore the rich culinary heritage of the city. Continue Reading
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Is Jerusalem: A Cookbook Available to Shop Online in New Zealand?
Answer: Yes, at Ubuy New Zealand this product is available for you to shop at a reasonable price. The Jerusalem: A Cookbook is not available locally but you can trust us with our express shipping services. -
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Mediterranean Editorial Review
Jerusalem: A Cookbook is an excellent choice for food lovers, particularly those interested in Middle Eastern cuisine. It is well-organized and provides valuable information about each dish, including variations and substitutions. The recipes are easy to follow and produce flavorful and healthy dishes. Although the book contains many ingredients, most are spices and herbs that can easily be found at a Middle Eastern or Asian market. The author's Italian twist to Israeli cuisine adds a special flavor to the recipes. The bread recipes are particularly noteworthy as they are reminiscent of street food from Jerusalem. The chocolate Krantz/Babka cake recipe is excellent. We highly recommend this cookbook.
Customer Reviews & Ratings
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Pros
- Well-organized cookbook with valuable information
- Recipes are easy to follow and produce flavorful and healthy dishes
- Provides variations and substitutions for each dish
- Excellent bread recipes
- Chocolate Krantz/Babka cake recipe is excellent
- Spices and herbs are easily found at Middle Eastern or Asian markets
Cons
- Recipes contain many ingredients, including spices and herbs
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NZD 45
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Features & Benefits
- 120 unique cross-cultural recipes from Jerusalem
- Collaboration of two chefs born in Jerusalem with different cultural backgrounds
- Offers inventive vegetable dishes to sweet, rich desserts
- Authors are the respected chefs of five bustling London restaurants
- Most personal cookbook yet
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