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- Kikkoman Double Fermented Soy Sauce, 6.8 Oz
Kikkoman Double Fermented Soy Sauce, 6.8 Oz
NZD 51
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Kikkoman Double Fermented Shoyu is a delicious richer soy sauce with a more complex umami flavor.
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What Stands Out
Product Details
- Kikkoman Double Fermented Shoyu is a richer soy sauce made using a centuries-old brewing method
- It is made by using Kikkoman's Traditionally Brewed Soy Sauce in the second fermentation, resulting in a more complex umami flavor
- Packaged in a BPA-free double-layered plastic bottle for longer freshness and easy squeeze-control
- Ideal for dipping sushi and sashimi
- Meets the highest standards of quality expected from Kikkoman
- The unique bottle design allows for easy portion control by squeezing to pour
| Brand | Kikkoman |
| Flavor | Soy |
| Size | 6.8 fl oz |
| Container type | Bottle |
| Dispenser style | Squeeze |
| Shelf life | 365 days |
| Nutrition facts label image | https://cdn-azure.kwikee.com/kwikee/000/050/08D/ed5c9fb2c026474ca7240f999f82a0da2378999/00041390002946_L2_en.jpg |
| Spice level | No Spice |
| Material | Designed for Optimal Product Protection |
| Food preparation method | Slow-Simmered |
| Size descriptor | Regular |
| Flavor notes | Savory |
| Cuisine | Asian |
| Product net content parent | 6.8 Fluid Ounces |
| Product net content uom | Fluid Ounce |
| Weight | 9.6 oz (272.16 grams) |
| Texture | Liquid |
| Food condition | Shelf-Stable |
| Food form | Liquids |
| Ingredient list image | https://cdn-azure.kwikee.com/kwikee/000/050/08F/a55707ddbeed40a7b816e10b73e08eae2378999/00041390002946_L4_en.jpg |
| Country of Origin | This item will be imported from US |
| Date First Available | April 19, 2021 |
| What is in the box | Kikkoman Double Fermented Soy... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who enjoy experimenting with flavors, enhancing dishes with rich, umami-filled double fermented soy sauce.
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Asian Cuisine Lovers
Perfect for individuals who frequently cook Asian dishes and want an authentic flavor for their recipes.
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Health Conscious Consumers
Great for people seeking a healthier alternative to traditional soy sauces without sacrificing taste or quality.
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Sodium Sensitive
Not suitable for those who need to limit sodium intake due to health conditions or dietary restrictions.
Product Description
Kikkoman Double Fermented Soy Sauce, 6.8 Oz
About This Item
Introducing the Kikkoman Double Fermented Soy Sauce, the ultimate choice for all your culinary needs. This 6.8 oz bottle of goodness is designed to elevate the flavors of your favorite dishes and take them to the next level. Whether you're a professional chef or a home cook, this soy sauce is a must-have in your kitchen pantry. Experience the authentic taste of Kikkoman Double Fermented Soy Sauce, a brand that has been trusted for generations.
Made using a traditional double fermentation process, this soy sauce brings out the natural umami flavor that is essential in Asian cuisine. Its rich and complex taste adds depth to your stir-fries, marinades, dipping sauces, and more. Not all soy sauces are created equal, and Kikkoman stands out from the rest. It is one of the best soy sauce brands available, known for its premium quality and exceptional flavor.
Crafted with care and precision, this soy sauce captures the essence of Japanese culinary heritage. It's the secret ingredient that will make your dishes taste like they came straight from a high-end Asian restaurant. One of the highlights of this soy sauce is its versatility. Whether you're a health-conscious individual or someone with special dietary needs, Kikkoman Double Fermented Soy Sauce has got you covered.
It is organic, low in sodium, gluten-free, and contains no artificial additives. You can enjoy the amazing flavors without compromising on your dietary preferences. Experience the full potential of this soy sauce with a variety of recipes. It is perfect for marinating meats, adding a final touch to your sushi rolls, or simply using as a dipping sauce for your favorite dumplings.
The possibilities are endless, and Kikkoman Double Fermented Soy Sauce opens up a world of culinary creativity. Invest in the rich history and tradition of soy sauce production with Kikkoman. Their commitment to quality and excellence is evident in every bottle. So go ahead, enhance your dishes with this flavorful and aromatic soy sauce.
Your taste buds will thank you. Upgrade your Asian cooking game with Kikkoman Double Fermented Soy Sauce - the secret ingredient that brings out the best in your dishes. Shop now and explore the world of umami flavors!.
Product Buying Guide
Kikkoman Double Fermented Soy Sauce Buying Guide
Product Specifications
- Brand: Kikkoman
- Type: Double Fermented Soy Sauce
- Size: 6.8 oz
- Bottle Material: BPA-free plastic
- Storage: Room temperature
Key Features
- Centuries old brewing method
- Double fermented using Kikkoman Traditionally Brewed Soy Sauce
- Creates a more complex umami flavor
- Double-layered bottle for freshness
- Squeeze-control for portion control
- Perfect for dipping sushi and sashimi
Usage Scenarios
- Dipping sushi and sashimi
- Adding umami flavor to marinades and stir-fries
- Enhancing the taste of Asian-inspired dishes
Some User Review
- I love the rich flavor of this double fermented soy sauce. It adds a depth of flavor to my sushi and stir-fries that regular soy sauce just can't match.
- The squeeze-control bottle is genius! It's so easy to pour just the right amount of soy sauce without any mess.
- Kikkoman never disappoints with their quality. This soy sauce is no exception. It's worth the price for the superior taste.
Competitors
- The price of Kikkoman Double Fermented Soy Sauce is competitive compared to other premium soy sauce brands on the market.
- Considering the superior quality and flavor, the price is definitely worth it for soy sauce enthusiasts.
Buying Considerations
- If you are a fan of Japanese cuisine or simply love the rich taste of soy sauce, then Kikkoman Double Fermented Soy Sauce is a great choice.
- The squeeze-control bottle and double-layered design ensure freshness and convenient portion control.
- Although it may be slightly more expensive than regular soy sauce, the unique brewing and double fermentation process result in a richer, more complex umami flavor.
Conclusion
Indulge in the rich and complex flavor of Kikkoman Double Fermented Soy Sauce. Perfect for sushi, sashimi, and enhancing the taste of your favorite Asian dishes. Experience the premium quality and convenience of the double-layered bottle for freshness and squeeze-control portioning. Upgrade your soy sauce game with Kikkoman.
View LessKikkoman Double Fermented Soy Sauce Buying Guide Continue Reading
Customer Questions & Answers
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Question:
What makes Kikkoman Double Fermented Shoyu different?
Answer: It is made using a centuries old brewing method and double fermentation with Kikkoman Traditionally Brewed Soy Sauce for a richer umami flavor. -
Question:
Does the bottle need to be refrigerated?
Answer: No, the double-layered bottle is designed to keep the soy sauce fresh at room temperature. -
Question:
What can I use this soy sauce for?
Answer: It is perfect for dipping foods like sushi and sashimi.
Kikkoman AANHPI-led Food & beverage Editorial Review
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Product Price History
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NZD 51
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Features & Benefits
- Made using a centuries old brewing method
- Double fermentation with Kikkoman Traditionally Brewed Soy Sauce
- BPA-free plastic bottle with double layers for freshness
- Squeeze-control for portion control
- Perfect for dipping sushi and sashimi
- Made to the highest standards of quality
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