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Nutrition for the Older Adult
NZD 254
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Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population.
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Product Details
- Includes Navigate 2 Advantage Access for comprehensive eBook, practice activities, instructor resources, and learning analytics
- Updated to latest data and expert information on unique nutritional needs of older adults
- Covers basics such as aging demographics, physiology, and vitamin requirements
- Discusses nutritional implications of common diseases among older adults
- Includes topics like nutritional assessment, pharmacology, and support
- Essential resource for nutrition, nursing, public health, and gerontology students
| Publisher | Jones & Bartlett Learning |
| Publication date | February 25, 2019 |
| Edition | 3rd |
| Language | English |
| Print length | 568 pages |
| ISBN-10 | 1284149005 |
| ISBN-13 | 978-1284149005 |
| Item Weight | 2.25 pounds (1.02 kg) |
| Dimensions | 8.5 x 0.75 x 10.75 inches (21.6 x 1.9 x 27.3 cm) |
Product Description
Nutrition for the Older Adult
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Buying Guide
Nutrition for the Older Adult 3rd Edition is a comprehensive resource tailored to the unique nutritional needs of the growing older population. This edition offers updated data, expert information, and a range of interactive learning tools. Whether you are a student in the fields of nutrition, nursing, public health, or gerontology, this edition is designed to provide essential knowledge to understand the aging process and its impact on nutritional needs.
Product Specifications
- Title: Nutrition for the Older Adult 3rd Edition
- Includes Navigate 2 Advantage Access with interactive eBook and learning tools
- Updated to the latest data and expert information
- Coverage of the demographics and physiology of aging, vitamin and mineral requirements, clinical considerations, nutritional assessment, pharmacology, and nutritional support
Key Features
- Comprehensive coverage of the unique nutritional needs of older adults
- Inclusion of interactive eBook and student practice activities for engaging learning experience
- Revamped end-of-chapter activities and questions for enhanced understanding
- Suitable for undergraduate students in the fields of nutrition, nursing, public health, and gerontology
Usage Scenarios
- Undergraduate students seeking in-depth knowledge in the specialized area of nutrition for older adults
- Instructors looking for valuable resources to teach courses related to nutrition, nursing, public health, or gerontology
Usage Scenarios
This edition offers comprehensive and updated information tailored specifically for the nutritional needs of older adults, with a strong focus on interactive learning tools. While there are other resources available in the market, the combination of updated content and interactive learning tools sets it apart, making it an ideal choice for students and instructors alike.
Some User Review
- Students find the interactive features and practice activities highly beneficial for understanding the complex topic of nutrition for older adults.
- Instructors appreciate the comprehensive coverage and the availability of valuable teaching resources.
- The updated information and expert insights have been well-received by both students and instructors.
Competitors
- Given the comprehensive content and interactive learning tools included, the price offers excellent value for the investment.
- The availability of Navigate 2 Advantage Access with interactive eBook and learning tools makes it a competitive choice in the market.
Buying Considerations
- Consider the specific requirement for an interactive learning experience with access to valuable learning tools and resources.
- Evaluate the importance of having updated data and expert information in the field of nutrition for older adults.
Conclusion
Nutrition for the Older Adult 3rd Edition is a valuable and updated resource designed to meet the specific needs of students and instructors in the fields of nutrition, nursing, public health, and gerontology. With comprehensive coverage, interactive learning tools, and the latest expert insights, this edition offers considerable value for understanding the nutritional needs of older adults.
View LessNutrition for the Older Adult 3rd Edition is a comprehensive resource tailored to the unique nutritional needs of the growing older population. This edition offers updated data, expert information, and a range of interactive learning tools. Whether you are a student in the fields of nutrition, nursing, public health, or gerontology, this edition is designed to provide essential knowledge to understand the aging process and its impact on nutritional needs. Continue Reading
Customer Questions & Answers
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Question:
What are the key nutritional needs for older adults?
Answer: Older adults typically need a balanced diet rich in fiber, protein, and essential vitamins. Adequate intake of calcium and vitamin D is critical for bone health, while protein supports muscle maintenance. It's also important to focus on hydration, as older adults may have a reduced sense of thirst. A diet incorporating fruits, vegetables, whole grains, lean meats, and healthy fats can enhance vitality and overall health, helping older adults stay active and engaged in their daily lives. -
Question:
Why is protein important for older adults?
Answer: Protein plays a vital role in preventing sarcopenia, the age-related loss of muscle mass. As we age, our bodies become less efficient at using protein, making it essential for seniors to consume higher amounts through dietary sources. Including protein-rich foods like lean meats, dairy, legumes, and nuts in daily meals can help older adults maintain muscle strength and functionality, promoting independence and mobility. -
Question:
What types of supplements should older adults consider?
Answer: Older adults may benefit from supplements such as vitamin D, calcium, and B12 due to increased risks of deficiencies. Vitamin D is crucial for calcium absorption and bone health, while B12 supports nerve function and is often less absorbed from food sources with aging. Always consult a healthcare provider before beginning new supplements to ensure they align with your specific health needs and dietary restrictions. -
Question:
How can older adults manage dietary restrictions?
Answer: Navigating dietary restrictions can be challenging, but keeping a focus on nutrient density is key. For those with conditions like diabetes or hypertension, selecting foods with low sugar and sodium is vital. Seeking guidance from a registered dietitian can provide personalized meal plans and recipes that align with health goals, ensuring that older adults receive the necessary nutrients without sacrificing flavor or enjoyment. -
Question:
What foods should older adults avoid?
Answer: Older adults should limit foods high in saturated and trans fats, added sugars, and sodium, which can lead to conditions like heart disease and hypertension. Processed foods, sugary beverages, and excessive alcohol should also be consumed cautiously. By opting for whole, unprocessed foods, seniors can better manage their health while enjoying a diverse and fulfilling diet. Focusing on fresh fruits, vegetables, lean proteins, and whole grains is encouraged. -
Question:
How does hydration affect older adult nutrition?
Answer: Hydration is crucial for maintaining health in older adults as they may experience decreased thirst sensations and kidney function. Adequate fluid intake supports digestion, nutrient absorption, and joint health. Older adults should aim for regular consumption of water and hydrating foods, such as soups and fruits, to prevent dehydration. Keeping a water bottle handy can serve as a reminder to drink throughout the day. -
Question:
What role does fiber play in the diets of older adults?
Answer: Fiber is essential for digestive health, particularly in older adults who may face issues like constipation. Foods high in fiber, such as whole grains, fruits, vegetables, and legumes, can promote regular bowel movements and improve overall digestive function. Additionally, a fiber-rich diet can help manage blood sugar levels and lower cholesterol, thus contributing to heart health. Incorporating fiber gradually and ensuring adequate hydration supports optimal digestive health. -
Question:
How important is meal planning for older adults?
Answer: Meal planning is vital for older adults to ensure balanced nutrition and to help manage dietary restrictions or health conditions. By preparing meals in advance, seniors can make healthier choices while also reducing food waste. A well-structured meal plan can incorporate a variety of nutrients essential for maintaining energy levels, supporting cognitive function, and improving overall health. Engaging family or caregivers in this planning process can create a supportive environment. -
Question:
Can older adults consume dairy products?
Answer: Many older adults can and should include dairy products in their diets for calcium and vitamin D that support bone health. However, lactose intolerance is common in this demographic. Alternatives like lactose-free milk, yogurt, or fortified plant-based options, such as almond or soy milk, can provide similar benefits without discomfort. It’s important to select options that fit individual dietary needs while promoting overall health. -
Question:
Where can I buy Nutrition for the Older Adult in New Zealand?
Answer: You can purchase Nutrition for the Older Adult on Ubuy. They offer a variety of products specially designed to meet the nutritional needs of older adults, ensuring that you can find the right supplements and dietary aids easily. Ubuy provides a user-friendly platform, making it convenient to compare options and choose products that cater specifically to senior nutrition.
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NZD 254
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Features & Benefits
- Introduces students to the unique nutritional needs of older adults
- Covers the basics of aging physiology and vitamin and mineral requirements
- Explores the nutritional implications of diseases and conditions common among older adults
- Includes topics such as nutritional assessment and pharmacology
- Essential resource for students in nutrition, nursing, public health, and gerontology
- Comes with Navigate 2 Advantage Access for comprehensive online resources
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