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Item #:
15932881
Swad Gluten Free, Wheat Free Multi-Grain Flour - 10lb., 4.5kg, Light Brown
Item #:
15932881
NZD 78
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In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Monday, October 05
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Swad Gluten Free, Wheat Free multi-grain flour - Suitable for vegetarians
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What Stands Out
Gluten-Free
Ideal for those with gluten sensitivity, providing a versatile flour option without compromising taste or texture in baking and cooking.
Multi-Grain Blend
Combines various grains for a richer nutritional profile, offering beneficial fiber and protein to enhance health in daily meals.
Large Quantity
The 10lb package supports households and chefs alike, ensuring ample supply for extensive culinary projects without frequent repurchasing.
Product Details
- Gluten Free, Wheat Free multi-grain flour
- Contains rajagaro, juwar, ragi, rice, corn and soybean
- Suitable for vegetarians
- No artificial flavors, colors or preservatives
- 10lb. (4.5kg) bag
- Light brown color
| Package Dimensions | 17.04 x 13.19 x 3.66 inches (43.3 x 33.5 x 9.3 cm); 10.14 pounds (4.6 kg) |
| Department | unisex |
| UPC | 051179160903 |
| Manufacturer | Swad |
| Units | 160 Ounce |
| Brand Name | Swad |
| Specialty | Gluten Free,No Artificial Flavors,Suitable,Vegetarians,Wheat Free |
| Diet Type | Vegetarian |
| Container Type | Large, Rectangular Container |
| Cuisine | Indian |
| Set Name | 1 |
| Part Number | SOI-00100 |
| Item Package Weight | 4.6 kg |
| Number of Items | 1 |
| Unit Count | 160 Ounce |
| Package Size Name | 10lb |
| Size | 160 Ounce (Pack of 1) |
| Color | Light Brown |
Who Should Buy?
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Gluten Sensitivity
Ideal for individuals with gluten intolerances or celiac disease seeking alternative flour options for baking.
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Health-Conscious Bakers
Perfect for those looking to incorporate healthier grains into their diet while avoiding wheat-based products.
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Diverse Recipe Needs
Helps those who enjoy cooking diverse cuisines, including Indian dishes, that require gluten-free multi-grain flour.
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Wheat Dependents
Unsuitable for individuals who prefer traditional wheat flour for its specific baking properties and texture.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Product Buying Guide
Swad Gluten Free, Wheat Free Multi-Grain Flour is a versatile and nutritious flour option suitable for individuals with dietary restrictions or those looking for a healthier alternative. Made from a blend of rajagaro, juwar, ragi, rice, corn, and soybean, this flour is a suitable choice for vegetarians and does not contain any artificial flavors, colors, or preservatives.
Product Specifications
- Net Weight: 10lb. (4.5kg)
- Ingredients: Rajagaro (Amaranth), Juwar (Sorghum), Ragi (Finger Millet), Rice, Corn, Soybean
- Free from: Gluten, Wheat
- Suitable for: Vegetarians
Key Features
- Versatile and nutritious multi-grain flour
- Ideal for individuals with dietary restrictions
- Free from artificial flavors, colors, or preservatives
- Made from a blend of gluten-free and wheat-free grains
- Suitable for a variety of culinary applications
Usage Scenarios
- Baking bread, muffins, and other baked goods
- Preparing rotis, parathas, and other flatbreads
- Creating gluten-free and wheat-free versions of traditional recipes
- Incorporating nutrient-rich grains into everyday cooking
Usage Scenarios
- Brand X Gluten Free, Wheat Free Multi-Grain Flour
- Brand Y All-Purpose Gluten Free Flour
Some User Review
- This flour has been a game-changer for my gluten-free diet. It has a great taste and the texture is perfect for baking.
- I love that this flour is not only gluten-free but also incorporates a variety of nutritious grains. It's a staple in my kitchen now.
Competitors
- The price of Swad Gluten Free, Wheat Free Multi-Grain Flour is competitive compared to similar products in the market, providing great value for the quality and quantity offered.
Buying Considerations
- Consider the intended use - whether for baking or cooking - to determine the quantity required for your needs.
- Check for special offers or bulk discounts when purchasing to maximize cost savings.
Conclusion
Swad Gluten Free, Wheat Free Multi-Grain Flour stands out as a top choice for individuals seeking a high-quality, versatile flour option that caters to dietary restrictions without compromising on taste or nutritional value.
View LessSwad Gluten Free, Wheat Free Multi-Grain Flour is a versatile and nutritious flour option suitable for individuals with dietary restrictions or those looking for a healthier alternative. Made from a blend of rajagaro, juwar, ragi, rice, corn, and soybean, this flour is a suitable choice for vegetarians and does not contain any artificial flavors, colors, or preservatives. Continue Reading
Customer Questions & Answers
-
Question:
How to Shop Swad Gluten Free, Wheat Free Multi-Grain Flour - Online From Ubuy?
Answer: It’s easy to shop Swad Gluten Free, Wheat Free Multi-Grain Flour - online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Swad Gluten Free, Wheat Free Multi-Grain Flour - Available to Shop Online in New Zealand?
Answer: Yes, at Ubuy New Zealand this product is available for you to shop at a reasonable price. The Swad Gluten Free, Wheat Free Multi-Grain Flour - is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Swad Flours & Meals Editorial Review
Swad Gluten Free, Wheat Free Multi-Grain Flour - 10lb. offers a versatile solution for those with wheat allergies, allowing for the creation of authentic chapatis and parathas when used with machines like Rotimatic. While some users note a distinct smell before cooking, many praise the flavor and texture once prepared. The flour is recognized for its higher grain quality, making it suitable for various dietary needs, including celiac disease. However, some reviewers found the dough consistency challenging to manage, especially when kneading by hand. A popular tip is to mix it with another gluten-free flour for better results in rolling out dough.
Customer Reviews & Ratings
77 customers ratings
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5 Star
70%
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4 Star
13%
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3 Star
8%
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2 Star
3%
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1 Star
6%
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Pros
- Makes versatile chapatis and parathas easily
- Perfect for gluten-free diets and celiac disease
- Good taste when cooked with Rotimatic
- Higher grain quality and nutritional value
- Great for vegetarians and contains no artificial flavors
Cons
- Some users find it challenging to manage kneading dough
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
NZD 78
Order now and get it around Monday, October 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Gluten-free and wheat-free flour.
- Made from a combination of amaranth, sorghum, finger millet, rice, corn, and soybean.
- No artificial flavors, colors, or preservatives added.
- Suitable for vegetarians.
- A healthy choice for those with wheat or gluten sensitivities.
- Versatile ingredient for a variety of dishes.
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