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- #3 Coarse Brown Bulgur Wheat, 4lbs (2 Pack)
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Item #:
19335350
#3 Coarse Brown Bulgur Wheat, 4lbs (2 Pack)
Item #:
19335350
NZD 86
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Imported from USA store
Diet type :
- Kosher
- Vegan
- Plant Based
- Halal
QTY:
Order now and get it around Tuesday, September 08
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100% whole grain dark brown bulgur wheat is a high fiber, plant-based protein that is quick cooking and has a mild nut-like flavor. It is made in California by the oldest bulgur producer in the U.S., and is Non-GMO Project Verified, Kosher Certified, and all-natural.
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What Stands Out
High Nutritional Value
Rich in fiber and protein, this bulgur wheat provides essential nutrients that support a balanced diet, making it a healthier choice compared to refined grains.
Convenient Packaging
Packed in two 4lbs bags, this product offers bulk convenience, ideal for meal prep, reducing the need for frequent shopping trips, and ensuring you always have a wholesome grain on hand.
Versatile Ingredient
Perfect for a variety of dishes, from salads to soups and side dishes, this bulgur wheat easily absorbs flavors, enhancing your culinary creations with texture and taste.
Product Details
- 100% whole grain and plant-based protein
- Kosher and Halal certified, non-GMO, and heart-healthy
- Low in fat, high in fiber, and a healthier option than brown rice and quinoa
- Made in California by the oldest Bulgur producer in the U.S.
- Quick-cooking and ready to eat with minimal cooking, cooks in as little as 9 minutes
- Certified by the Whole Grain Council, Orthodox Union, and Etimad Halal in 2023
| Item Weight | 8 pounds (3.63 kg) |
| UPC | 614826086737 |
| Manufacturer | Sunnyland Mills |
| Units | 128 Ounce |
| Brand Name | Sunnyland Mills |
| Diet Type | Halal, Kosher, Plant Based, Vegan |
| Item Form | Grain |
| Specialty | All Natural,Kosher Certified,Low In Fat,No Additives,Plant Based |
| Coin Variety 1 | Brown Rice,Quinoa,Wheat,Whole Grain |
| Allergen Information | Gluten |
| Number of Items | 2 |
| Unit Count | 128 Ounce |
| Item Package Quantity | 2 |
| Item Package Weight | 8 pounds (3.63 kg) |
| Size | 4 Pound (Pack of 2) |
Who Should Buy?
-
Health Enthusiasts
Rich in fiber and nutrients, ideal for those seeking healthy whole grain alternatives in their diet.
-
Vegetarian Cooks
Perfect for vegetarians or vegans looking for versatile ingredients to enhance their meals with protein and texture.
-
Meal Preppers
Conveniently packaged in bulk, great for meal prep enthusiasts needing large quantities for nutritious dishes.
-
Gluten Sensitivities
Contains gluten, unsuitable for individuals with celiac disease or gluten intolerance who must avoid gluten.
Product Description
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Product Buying Guide
Bulgur wheat is a highly nutritious, whole grain, plant-based protein that offers a multitude of health benefits. This buying guide is designed to help buyers understand the specifications, key features, usage scenarios, user reviews, price analysis, competitors, and important considerations when purchasing 3 Coarse Brown Bulgur Wheat, 4lbs 2 pack.
Product Specifications
- Whole Grain
- Kosher Certified
- Halal Certified
- Plant Based Protein
- High in Fiber
- Non-GMO
- Made in California, U.S.
- Mild Nut-Like Flavor
- Dark Brown Color
Key Features
- Quick-cooking whole wheat
- Ready to eat with minimal cooking
- Versatile and nutritious
- Different textures and cooking properties
- Certified by the Whole Grain Council, Orthodox Union, and Etimad Halal
Usage Scenarios
- As a side dish
- In salads
- In soups and stews
- As a stuffing
- As a base for grain bowls
Usage Scenarios
Quinoa, Brown Rice
Some User Review
- Really impressed with the quick-cooking feature and the nutty flavor. This bulgur wheat is a game-changer for my meal prep!
- Highly recommended for anyone looking to add a healthy, whole-grain option to their diet. It's so convenient and versatile.
Competitors
- Compare prices across different vendors to find the best deal.
- Considering the health benefits and versatility, the price is reasonable.
Buying Considerations
- Consider the pack size based on your usage and storage capacity.
- Check for any special offers or bulk discounts when purchasing.
Conclusion
3 Coarse Brown Bulgur Wheat, 4lbs 2 pack is a wholesome, convenient, and versatile whole grain option that offers numerous health benefits. It's a great addition to a healthy diet and well-suited for various culinary applications.
View LessBulgur wheat is a highly nutritious, whole grain, plant-based protein that offers a multitude of health benefits. This buying guide is designed to help buyers understand the specifications, key features, usage scenarios, user reviews, price analysis, competitors, and important considerations when purchasing 3 Coarse Brown Bulgur Wheat, 4lbs 2 pack. Continue Reading
Customer Questions & Answers
-
Question:
What is coarse brown bulgur wheat?
Answer: Coarse brown bulgur wheat is a whole grain made from cracked durum wheat that is parboiled, dried, and then ground into medium to coarse pieces. It's a nutritious ingredient that retains more fiber and nutrients compared to more refined grains. This makes it a great addition to salads, soups, and pilafs, offering a nutty flavor and chewy texture. It's commonly used in Mediterranean and Middle Eastern cuisine, making it ideal for dishes like tabbouleh or kibbeh. -
Question:
How can I cook 3 coarse brown bulgur wheat?
Answer: Cooking coarse brown bulgur wheat is straightforward and requires minimal effort. Start by rinsing the bulgur in cold water to remove any debris. Then, use a 1:2 ratio of bulgur to water; bring the water to a boil, add the bulgur, reduce the heat, cover, and let it simmer for about 12-15 minutes until tender. Once cooked, fluff it with a fork and let it sit covered for a few minutes. This method preserves its nutty flavor and chewy texture, making it perfect for salads and side dishes. -
Question:
Is bulgur wheat gluten-free?
Answer: No, bulgur wheat is not gluten-free. It is made from wheat, a grain that contains gluten. Those with gluten sensitivities or celiac disease should avoid bulgur and opt for gluten-free alternatives such as quinoa or rice. However, bulgur is an excellent source of plant-based protein and dietary fiber, which can support overall health for individuals who can tolerate gluten. -
Question:
What are the nutritional benefits of coarse brown bulgur wheat?
Answer: Coarse brown bulgur wheat is packed with essential nutrients. It is high in fiber, which aids in digestion and helps maintain healthy blood sugar levels. Additionally, it contains beneficial vitamins and minerals like B vitamins, iron, magnesium, and antioxidants. Incorporating bulgur into your diet can support heart health, weight management, and overall wellness, making it a healthy choice for balanced meals. -
Question:
How long does coarse brown bulgur wheat last once opened?
Answer: Once opened, coarse brown bulgur wheat can last for up to 6 months when stored in an airtight container in a cool, dry place. For optimal freshness, consider placing it in the refrigerator or freezer, where it can last for up to a year. Proper storage helps maintain its flavor and nutritional quality, making it a great staple to keep on hand for various recipes. -
Question:
Can I use coarse brown bulgur wheat in baking?
Answer: Yes, coarse brown bulgur wheat can be used in baking, particularly in hearty recipes like breads, muffins, and cookies. It adds moisture and a unique texture, as well as nutritional benefits. When using bulgur in baked goods, substitute it for a portion of the flour to enhance the nutritional profile while still achieving good structure. It pairs well with other whole grain flours for a delicious and nutritious treat. -
Question:
What recipes can I make with coarse brown bulgur wheat?
Answer: Coarse brown bulgur wheat is versatile and can be used in many recipes. It's perfect for salads like tabbouleh, pilafs, and stuffed vegetables. You can mix it into soups for added texture, or use it as a base for grain bowls topped with vegetables and proteins. The nutty flavor pairs well with herbs and spices, allowing for endless culinary creativity while maintaining a nutritious profile. -
Question:
How does coarse brown bulgur wheat differ from fine bulgur wheat?
Answer: Coarse brown bulgur wheat is made from coarser cracked grains, while fine bulgur wheat is ground more finely. This difference in texture leads to variations in cooking and use. Coarse bulgur typically takes longer to cook than fine bulgur, which is often used for quicker recipes like salads where it can absorb flavor rapidly. Depending on your recipe, you may choose one over the other for the desired texture. -
Question:
Where can I buy 3 Coarse Brown Bulgur Wheat, 4lbs 2 pack in UY?
Answer: You can purchase the 3 Coarse Brown Bulgur Wheat, 4lbs 2 pack conveniently on Ubuy. They offer a variety of delivery options, making it easy to get quality bulgur wheat delivered straight to your door, ensuring a hassle-free shopping experience.
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Pros
- High nutritional value
- Versatile ingredient
- Easy to prepare
- Great texture
- Affordable price
Platform Trust & Buyer Confidence
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Ranee
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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“very speedy delivery,tracking info was superb-best experikence ever!!!”
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“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
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Dneah
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 86
Order now and get it around Tuesday, September 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High in fiber, manganese, magnesium, and iron
- 100% Whole Grain Stamp by the Whole Grains Council
- Quick Cooking
- Mild Nut-Like Flavor
- Made in California by the oldest bulgur producer in the U.S.
- Non-GMO Project Verified by Food chain ID, Kosher Certified by Orthodox Union, All natural with no additives
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