Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz
NZD 49
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The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
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Product Details
- Made of 'nanko' plum variety prized for juicy pulp, delicious flavor, and high citric acid content
- Ideal for sushi, rice balls, dressings, dips, and sauces
- Traditional Japanese pickled plum made through an ancient, multi-step process
- Encourages healthy balance, good digestion, and cleansing
- Pure ingredients with no MSG or preservatives, sun-dried and aged for at least a year
- Red shiso leaf infused for color and phytonutrients
| Product Dimensions | 1.43 x 5 x 4.93 inches (3.6 x 12.7 x 12.5 cm); 7.04 ounces (199.58 grams) |
| Item model number | 024182300161 |
| Department | men, women, unisex-adult |
| UPC | 024182300161 766789719631 798411419671 |
| Manufacturer | Eden Foods |
| Units | 7 Ounce |
| Brand Name | CREATION AND MAINTENANCE OF PURITY IN FOOD |
| Specialty | Gluten Free, Kosher Certified, wheat free |
| Diet Type | Kosher |
| Item Form | Dried |
| Flavor | Ume Plum |
| Item Type Name | householdsupplies |
| Model Number | 024182300161 |
| Part Number | 024182300161 |
| Item Weight | 7.04 ounces (199.58 grams) |
| Size | 7 Ounce (Pack of 1) |
| Item Package Weight | 0.24 kg |
| Number of Pieces | 16 |
| Number of Items | 1 |
| Unit Count | 7 Ounce |
| Temperature Condition | Fresh |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health Conscious Consumers
This product contains no MSG or chemical additives, appealing to those who prioritize natural and healthy eating.
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Japanese Cuisine Enthusiasts
Perfect for individuals interested in authentic Japanese flavors, enhancing dishes like rice, sushi, or salads.
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Vegetarians and Vegans
As a plant-based product, it is suitable for vegetarians and vegans looking for unique flavor additions.
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Individuals with Salt Restrictions
Those on a low-sodium diet may find umeboshi plums too salty, making them unsuitable for their dietary needs.
Product Description
Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz
About This Item
Introducing the Eden Umeboshi Plum, a delightful Japanese delicacy that is sure to tantalize your taste buds. Made in Japan using traditional methods, these whole pickled plums are packed with flavor that is truly authentic. Umeboshi plum, also known as the Japanese salty plum, is a staple in Japanese cuisine. It is a versatile ingredient that can be used in a variety of dishes to add a unique tangy and savory taste.
Whether you use it as a condiment or as an ingredient in your favorite recipes, these plum preserves will bring a touch of Japan to your meals. What sets the Eden Umeboshi Plum apart from other brands is its commitment to quality. These plums are made without the use of MSG or any chemical additives, ensuring a natural and wholesome product. You can enjoy the rich, umami flavor of these plums without any guilt or worry about harmful ingredients. Each package contains 7.05 oz of these delicious Japanese pickled plums.
With their vibrant red color and mouthwatering taste, they are a feast for both the eyes and the palate. Add them to rice balls, salads, or even use them as a tangy topping for your favorite sushi roll. Take your culinary adventures to new heights with the Eden Umeboshi Plum. Experience the authentic taste of Japan in every bite.
Order your jar today and elevate your dishes with this delightful Japanese condiment.
Customer Questions & Answers
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Question:
What is Eden Umeboshi Plum, and how is it made?
Answer: Eden Umeboshi Plum is a traditional Japanese pickled plum, known for its unique tart flavor and health benefits. Made using plums grown in Wakayama, New Zealand, these plums undergo a meticulous pickling process, which involves salting and fermenting them without any chemical additives or MSG. This method respects centuries of Japanese tradition, ensuring a product that is both authentic and wholesome. Umeboshi plums can be used in rice dishes, onigiri, or enjoyed directly for a sharp, flavorful kick. -
Question:
What are the health benefits of consuming Umeboshi plums?
Answer: Umeboshi plums are rich in antioxidants, vitamins, and minerals, offering various health benefits. They are known to aid digestion, boost energy levels, and possess alkalizing properties, making them a great addition to a balanced diet. These plums are also believed to help with indigestion and stomach discomfort, making them a popular choice in Japanese cuisine for holistic health. Incorporating umeboshi into your diet can enhance flavor while supporting overall wellness. -
Question:
Are there any preservatives in Eden Umeboshi Plum?
Answer: No, Eden Umeboshi Plum contains no preservatives or artificial chemicals. It is made using traditional methods that emphasize natural ingredients, allowing consumers to enjoy a pure product. This commitment to quality means you can feel good about including these plums in your meals without worrying about additives. They are perfect for health-conscious individuals seeking a natural way to enhance their dishes. -
Question:
How should I store Umeboshi plums after opening?
Answer: After opening, it’s best to store Eden Umeboshi Plums in an airtight container in the refrigerator. This helps maintain their flavor and prevents spoilage. Since they are salted and fermented, they have a longer shelf life than other pickled products, but refrigeration ensures the best quality over time. Use them within a few months for optimal taste, making them perfect for frequent use in various dishes. -
Question:
Can Umeboshi plums be used in recipes beyond traditional Japanese cuisine?
Answer: Absolutely! Umeboshi plums are versatile and can be incorporated into various dishes outside traditional Japanese cuisine. They can enhance salad dressings, provide a punch to marinades, or even be added to sauces for a unique flavor profile. You could also blend them into smoothies or enjoy them with cheese for an exciting appetizer. Their tartness can elevate both sweet and savory dishes! -
Question:
What is the flavor profile of Umeboshi plums?
Answer: Eden Umeboshi Plums have a distinct tart flavor with hints of saltiness and umami. Their robust profile offers a complex taste experience that can liven up any dish. This unique combination can bring a refreshing twist to your meals, making them stand out. Whether you add them to rice, use them as a condiment, or incorporate them into snacks, they provide a bold yet delightful flavor that harmonizes beautifully with many ingredients. -
Question:
Are Eden Umeboshi Plums suitable for a vegan diet?
Answer: Yes, Eden Umeboshi Plums are 100% vegan. Made from plums and salt without any animal products or by-products, they fit perfectly into plant-based diets. This makes them an excellent choice for vegans and vegetarians looking to add more flavor and nutrition to their meals. You can enjoy them in salads, grain bowls, or as stand-alone snacks, enriching your vegan menu. -
Question:
What is the shelf life of Eden Umeboshi Plums?
Answer: Eden Umeboshi Plums have a long shelf life due to their pickling process. When stored correctly, they can last for up to a year unopened. Once opened, it's ideal to use them within a few months when refrigerated. Their durability makes them a great pantry staple, allowing you to keep them on hand to enhance your culinary creations whenever desired. -
Question:
What are some common misconceptions about Umeboshi plums?
Answer: One common misconception about Umeboshi plums is that they are just an acquired taste due to their strong flavor. While they do have a tartness, many enthusiasts appreciate their balance and versatility. Another myth is that they are only suitable for specific cuisines, while, in reality, they can complement a wide variety of dishes. Exploring recipes that use umeboshi can reveal their potential, expanding your culinary horizons. -
Question:
Where can I buy Eden Umeboshi Plum in New Zealand?
Answer: You can purchase Eden Umeboshi Plum from Ubuy in New Zealand. Ubuy offers a convenient platform to order this authentic Japanese pickled plum directly to your home. With a focus on quality products and reliable shipping, you can ensure you’re getting a premium item to enhance your meals. Simply visit their site to browse and order your desired products.
CREATION AND MAINTENANCE OF PURITY IN FOOD Plums 024182300161 Editorial Review
Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz offers a bold taste experience that is salty and tart, perfect for those who enjoy distinctive flavors. Users appreciate the authentic quality and recommend pairing these plums with rice or in meals, highlighting their unique texture. However, some find the saltiness overwhelming and not reflective of the traditional umeboshi experience, noting it may enhance the flavor of dishes but can be too much when consumed alone. For a more enjoyable experience, soaking them may help reduce the saltiness, catering to varying taste preferences.
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Pros
- Authentic taste typical of traditional umeboshi
- Pairs well with rice and meals
- Unique texture enhances eating experience
- Great for those who enjoy bold flavors
- Good quality and consistency across batches
Cons
- Saltiness may be too intense for some palates
Platform Trust & Buyer Confidence
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NZD 49
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Features & Benefits
- - Highly valued as a digestive aid.
- - Used to balance and strengthen.
- - Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
- - Ideal for sushi and rice balls as they lend tartness to dressings, dips, and sauces.
- - Eden Foods is a principled natural food company, est. 1968.
- - Uncompromised, pure, most delicious nutrient-rich umeboshi plums.
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