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Item #:
15624370
Bobs Red Mill Finely Ground Tapioca Flour, 16 OZ
Item #:
15624370
NZD 62
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Imported from USA store
QTY:
Order now and get it around Thursday, August 20
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One of our most versatile gluten free flours. A staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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What Stands Out
Versatile Ingredient
Ideal for gluten-free baking, cooking, and thickening, making it suitable for a wide range of recipes.
High Quality
Made from premium tapioca, ensuring a fine texture and superior performance compared to other brands.
Healthy Choice
Naturally gluten-free and grain-free, providing a healthier alternative for those with dietary restrictions.
Product Details
- Versatile gluten-free flour for baking and thickening soups, sauces, and pie fillings
- Made in a separate 100% gluten-free facility to ensure integrity
- Suitable for paleo, primal, or grain-free diets
- Non-GMO Project Verified for sourcing non-modified raw materials
- Produced by Bob's Red Mill with a commitment to wholesome goodness
- Starchy and slightly sweet, ideal for a variety of culinary uses
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 9.06 x 6.61 x 2.76 inches (23 x 16.8 x 7 cm); 1 Pounds (450 grams) |
| UPC | 039978035356 |
| Manufacturer | Bob's Red Mill |
| Units | 1 Ounce |
| Brand Name | Bob's Red Mill |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Paleo |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Manufacturer | Bob's Red Mill |
| Part Number | 039978035356 |
| Set Name | No Set |
| Container Type | Bag |
| Age Range Description | 18+ |
| Item Weight | 16 Ounces (453.6 grams) |
| Unit Count | 1 Ounce |
| Number of Items | 4 |
| Item Package Weight | 0.46 Kilograms |
| Size | 0.25 Ounce (Pack of 4) |
| Material Features | Gluten Free |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those needing gluten-free options, making delicious cakes and cookies without gluten-containing ingredients.
-
Thickening Agents
Excellent for soups, sauces, and puddings, providing a smooth texture without altering flavor.
-
Paleo Dieters
Great choice for individuals following a paleo diet, offering a grain-free alternative in recipes.
-
Regular Flour Users
Not suitable for traditional baking with regular wheat flour as it lacks the same structural properties.
Product Description
Bobs Red Mill Finely Ground Tapioca Flour, 16 OZ
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Bob's Red Mill Finely Ground Tapioca Flour used for?
Answer: Bob's Red Mill Finely Ground Tapioca Flour is primarily used as a thickening agent for sauces, soups, and puddings. Its fine consistency allows it to blend smoothly into recipes without clumping. Additionally, it's popular in gluten-free cooking, providing structure in baked goods like bread and cookies. Many use it to create crispy coatings for fried foods because it enhances texture without overpowering flavors. -
Question:
Is tapioca flour gluten-free?
Answer: Yes, Bob's Red Mill Finely Ground Tapioca Flour is completely gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. The flour is derived from cassava root, which is naturally gluten-free. This quality allows you to use it seamlessly in gluten-free baking and cooking, ensuring you can still enjoy delicious meals and treats without gluten-related issues. -
Question:
How do you store tapioca flour?
Answer: To maintain freshness, store Bob's Red Mill Finely Ground Tapioca Flour in a cool, dry place, ideally in an airtight container. It’s best to keep it away from heat and moisture, which can degrade its quality. For longer-lasting freshness, consider refrigerating or freezing the flour, which can extend its shelf life while keeping its texture and flavor intact for your baking and cooking needs. -
Question:
Can tapioca flour be used as a substitute for cornstarch?
Answer: Yes, you can substitute Bob's Red Mill Finely Ground Tapioca Flour for cornstarch in many recipes. While both are used as thickening agents, tapioca flour may provide a slightly glossy finish and a different texture. For a smoother blend, use about double the amount of tapioca flour in place of cornstarch. This is particularly beneficial in pie fillings or sauces where a clear and thick consistency is desired. -
Question:
Does tapioca flour have any nutritional benefits?
Answer: Bob's Red Mill Finely Ground Tapioca Flour is a source of carbohydrates, providing a quick energy boost. It is very low in protein and fat, making it primarily a source of calories. Additionally, it's rich in starch and contains some essential minerals. Many health-conscious individuals opt for tapioca flour in recipes to create lighter, gluten-free options, particularly for those managing dietary restrictions. -
Question:
Can I use tapioca flour for baking bread?
Answer: Absolutely! Bob's Red Mill Finely Ground Tapioca Flour can be used in gluten-free bread recipes, providing elasticity and a chewy texture. It's best used in combination with other gluten-free flours to create balanced bread doughs. Many bakers find success blending it with almond flour or rice flour to achieve the perfect rise and crumb structure in homemade gluten-free bread, enhancing both flavor and texture. -
Question:
How is tapioca flour made?
Answer: Bob's Red Mill Finely Ground Tapioca Flour is made from the starch extracted from cassava root through a process of washing and grinding. The starch is then dried and ground to a fine powder. This process preserves the natural flavor and characteristics of tapioca. Understanding its origins helps consumers appreciate its versatility, as it offers a neutral taste ideal for various culinary uses. -
Question:
Can I use tapioca flour for thickening soups and sauces?
Answer: Yes, you can use Bob's Red Mill Finely Ground Tapioca Flour as an effective thickening agent for soups and sauces. It thickens quickly and provides a glossy finish. To use it, create a slurry by mixing it with a small amount of cold liquid before adding it to your hot dish. This technique prevents lumps and ensures a smooth consistency, making it perfect for creamy soups and gravies. -
Question:
Is there a difference between tapioca flour and tapioca starch?
Answer: Bob's Red Mill Finely Ground Tapioca Flour and tapioca starch refer to the same product; both terms denote the finely ground powder derived from cassava root. However, some may differentiate them based on texture and usage, where tapioca flour is often used for baking and cooking, while tapioca starch is commonly associated with thickening. For practical purposes in most recipes, they can typically be used interchangeably. -
Question:
Where can I buy Bob's Red Mill Finely Ground Tapioca Flour, 16 OZ?
Answer: You can purchase Bob's Red Mill Finely Ground Tapioca Flour, 16 OZ from Ubuy in New Zealand. Ubuy offers a convenient way to order this product online, ensuring you have access to high-quality tapioca flour for all your cooking and baking needs.
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NZD 62
Order now and get it around Thursday, August 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Staple in gluten free baking
- Ideal for soups, sauces and pie fillings
- Suitable for various dietary preferences
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