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Item #:
9614190
Celtic Sea Salt Fine Ground Unrefined Mineral Salt, Sustainably Harvested, GMP Certified, Lab Tested Baking, Cooking, Hydration, Everyday Use 1/2
Item #:
9614190
NZD 139
Price Details
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Imported from USA store
QTY:
Order now and get it around Saturday, July 25
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Celtic Sea Salt is authentic, unprocessed whole salt from pristine coastal regions, and is more nutritious than table salt supplying the body with over 74 vital trace minerals & elements.
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What Stands Out
Natural Harvesting
Sourced from the pristine waters of the Celtic Sea, this salt is harvested using traditional methods, ensuring a pure, mineral-rich flavor that enhances your culinary creations.
Versatile Size
The 8 oz shaker is perfect for both home cooks and professional chefs, offering a convenient size for everyday seasoning and a bulk 6 pack ensures you always have salt on hand.
Fine Texture
The fine ground consistency allows for easy mixing and even seasoning, making it ideal for baking, cooking, and garnishing dishes while providing a balanced taste without overpowering flavors.
Product Details
- Authentic, unprocessed whole salt from pristine coastal regions
- 8 oz. shaker jar suitable for both table salt and recipe ingredient
- Nutritious with over 74 vital trace minerals & elements
- No additives, non-GMO Verified, certified Kosher, lower in sodium than table salt and paleo-friendly
- Pack of 6, Packaging may vary
- Original and most trusted brand of sea salt, recommended by doctors and nutritionists
| Item Weight | 48 lbs (21.77 kg) |
Who Should Buy?
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Health Conscious Individuals
This salt offers minerals and a natural flavor, ideal for those prioritizing healthy dietary choices.
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Gourmet Cooks
Perfect for chefs who value quality ingredients and want a versatile seasoning in their culinary creations.
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Bulk Buyers
Suitable for families or restaurants needing a larger quantity of high-quality salt at an economical price.
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Low Sodium Diets
Not ideal for individuals strictly reducing sodium intake due to the natural salt content.
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Fast Cooking Needs
This fine ground salt may not dissolve quickly enough for those requiring instant seasoning in quick meals.
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Budget-Conscious Shoppers
Those looking for the cheapest salt options may find this product pricier compared to regular table salt.
Product Description
Celtic Sea Salt Fine Ground Unrefined Mineral Salt, Sustainably Harvested, GMP Certified, Lab Tested Baking, Cooking, Hydration, Everyday Use 1/2 Pound Shaker Jar (Pack of 6)
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Customer Questions & Answers
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Question:
What is Celtic Sea Salt and how is it different from regular table salt?
Answer: Celtic Sea Salt is a mineral-rich sea salt harvested from the coastal regions of New Zealand. Unlike regular table salt, which is heavily processed and stripped of minerals, Celtic Sea Salt retains its natural trace minerals, giving it a unique flavor and health benefits. It’s harvested through traditional methods, leading to less environmental impact and offering a more robust taste. This makes it an excellent choice for seasoning dishes, enhancing flavors in cooking, or as a finishing salt in gourmet meals. -
Question:
How should I store Celtic Sea Salt to maintain its quality?
Answer: To maintain the quality of Celtic Sea Salt, store it in a cool, dry place away from direct sunlight and moisture. Ideally, use an airtight container to keep the salt fresh and prevent clumping. Proper storage ensures it retains its flavor and mineral content, making it ready for culinary use. For things like grilling or roasting vegetables, a well-stored Celtic Sea Salt can elevate your dishes with its depth of flavor. -
Question:
Is Celtic Sea Salt suitable for those on a low-sodium diet?
Answer: Celtic Sea Salt can be used sparingly in low-sodium diets, as it contains sodium just like other salts. However, its mineral content can provide a more satisfying taste with less salt. Many find that using less salt enhances the natural flavors of foods. It can be beneficial for seasoning vegetables or fish, allowing you to enjoy flavor without overly salty dishes, thus aligning with dietary goals. -
Question:
Can I use Celtic Sea Salt for baking?
Answer: Yes, Celtic Sea Salt is suitable for baking, although its natural texture may impact the final outcome. When using it in recipes, it's advisable to grind it finer or mix it well into your dry ingredients to ensure even distribution. The unique flavor it imparts can enhance baked goods like bread and cookies. Incorporating it can create a delightful contrast when used as a topping on sweet or savory items. -
Question:
What are some common uses for Celtic Sea Salt in cooking?
Answer: Celtic Sea Salt is incredibly versatile and can be used in a variety of dishes, from seasoning meats and vegetables to enhancing soups and stews. It's also great as a finishing salt for salads or grilled items, where its texture and flavor can shine. Additionally, try sprinkling it over chocolate desserts or caramels to create a perfect sweet-salty balance, adding dimension to your culinary creations. -
Question:
How does Celtic Sea Salt support health compared to other salts?
Answer: Celtic Sea Salt is known for its rich mineral content, including magnesium and calcium, which regular table salt lacks due to processing. These minerals can support hydration and muscle function, making it a healthier option in moderation. Incorporating this salt into your diet can provide nutritional benefits while improving flavor, especially in health-conscious meals like salads and grilled fish. -
Question:
Are there any allergens present in Celtic Sea Salt?
Answer: Celtic Sea Salt is naturally free from common allergens, making it a safe choice for most dietary needs. However, it’s crucial to check the packaging for any specific processing notes, as cross-contamination can occur in facilities that process a variety of products. As a general practice, it’s always best to review all ingredient labels, especially if preparing food for someone with food allergies. -
Question:
What kind of dishes pair well with Celtic Sea Salt?
Answer: Celtic Sea Salt pairs well with a wide range of dishes, including grilled meats, roasted vegetables, and gourmet cheeses. Its mineral content enhances flavors without overpowering the dish. It’s particularly effective in Mediterranean cuisines, on fresh seafood, or in artisan bread recipes, where the salt's unique texture and flavor can be showcased. -
Question:
Does Celtic Sea Salt have an expiration date?
Answer: While Celtic Sea Salt does not spoil in the traditional sense, it can lose flavor points over time if not stored properly. Ideally, it should be used within a couple of years for the best taste. Storing it in a cool, dry environment can prolong its shelf life. Keep it in mind when seasoning food, as fresher salt often has a more potent flavor, enhancing your dishes. -
Question:
Where can I buy Celtic Sea Salt Fine Ground - 8 oz Shaker - Bulk 6 Pack?
Answer: You can buy the Celtic Sea Salt Fine Ground - 8 oz Shaker - Bulk 6 Pack at Ubuy in New Zealand. Ubuy is known for its diverse product offerings and customer-friendly services, making it a reliable choice for your culinary needs.
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NZD 139
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Versatile all-purpose shaker salt for table use and cooking
- Authentic, unprocessed, and nutritious whole salt
- No additives, non-GMO, and certified Kosher, and paleo-friendly
- Pack of 6, 8 oz shaker jar
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