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Chocolate: A Global History (Edible)
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Chocolate: A Global History (Edible)
Chocolate...is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients
Chocolate: A Global History (Edible)
Item #: 222763658

Chocolate: A Global History (Edible)

Item #: 222763658

NZD 51

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What Stands Out

Cultural Journey
Explore the rich history of chocolate across various cultures, making it not just a treat but a significant global phenomenon, providing readers with fascinating insights into its evolution.
Comprehensive Insights
Offers in-depth analysis of chocolate's journey from ancient civilizations to modern times, addressing its role in economics, politics, and society, making it a must-read for enthusiasts and scholars alike.
Engaging Narrative
Written in an engaging style, this book captivates both casual readers and chocolate lovers, presenting delectable stories that reveal chocolate's impact on taste, culture, and the global market.

Product Details

Discover the rich history of chocolate with this Edible Hardcover. Shop now at Ubuy New Zealand and delve into the fascinating world of chocolate.
  • Explores the origins and growth of the almost universal obsession with chocolate
  • Recounts the history of chocolate, associated with sexuality, sin, blood, and sacrifice
  • Discusses the ancient use of chocolate in sacrificial rituals and as a form of currency
  • Examines the evolution of chocolate's perception as an aphrodisiac
  • Looks at the mass-production of chocolate by brands such as Hershey’s, Lindt, and Cadbury
  • Packed with tempting images and decadent descriptions of chocolate throughout the ages
Publisher Reaktion Books
Publication date September 15, 2009
Language English
Print length 128 pages
ISBN-10 1861895240
ISBN-13 978-1861895240
Item Weight 2.31 pounds (1.05 kg)
Dimensions 4.75 x 0.5 x 7.75 inches (12.1 x 1.3 x 19.7 cm)
Part of series Edible

Who Should Buy?

Suitable For
  • Chocolate Enthusiasts

    Individuals who love chocolate will enjoy exploring its rich history and cultural significance through this engaging book.

  • Culinary Students

    Students learning about gastronomy will benefit from the in-depth knowledge of chocolate's role in global cuisine.

  • History Buffs

    Those interested in the historical journey of chocolate will find valuable insights into its past and evolution.

Not Suitable For
  • Casual Readers

    Individuals looking for light reading may find the historical depth and analysis too extensive or dense.

Product Description

Chocolate: A Global History (Edible)

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Product Buying Guide

Chocolate: A Global History is a captivating book that explores the origins and growth of chocolate, a universally beloved treat. From its ancient associations with sexuality and sacrifice to its mass-production in modern times, this book delves into the rich history and cultural significance of chocolate. Packed with tempting images and mouthwatering descriptions, it is a must-read for chocolate enthusiasts.

Product Specifications

  • Title: Chocolate: A Global History Edible Hardcover – September 15, 2009
  • Author: Sarah Moss and Alec Badenoch
  • Format: Hardcover
  • Publication Date: September 15, 2009

Key Features

  • Explores the origins and growth of chocolate
  • Examines the historical associations of chocolate with sexuality, sin, and sacrifice
  • Looks at the mass-production of chocolate by popular brands
  • Includes tempting images and decadent descriptions

Usage Scenarios

  • Perfect for chocolate lovers who want to learn more about the history and cultural significance of their favorite treat
  • Ideal for culinary enthusiasts and historians interested in the evolution of food
  • A great addition to any book collection or coffee table display

Some User Review

  • 'Chocolate: A Global History' is a fascinating read that takes you on a journey through the history of chocolate. The authors do a fantastic job of exploring its origins and the cultural impact it has had throughout the centuries. The inclusion of images and descriptions of chocolate treats makes it even more indulgent. Highly recommended for any chocolate lover.'
  • 'I thoroughly enjoyed reading 'Chocolate: A Global History'. It provided a comprehensive overview of the subject, and the writing style was engaging. It made me appreciate chocolate even more and sparked my curiosity about its origins. A must-read for anyone with an interest in food history.'

Competitors

  • The price of 'Chocolate: A Global History' may vary depending on the retailer and edition. However, considering its value as a well-researched and visually appealing book, it offers excellent value for money.
  • While it may not be the most budget-friendly option for a book, the depth of information and the quality of production make it worth the investment for chocolate enthusiasts and history buffs alike.

Buying Considerations

  • Consider whether you are interested in the historical and cultural aspects of chocolate before purchasing this book.
  • Keep in mind that 'Chocolate: A Global History' is primarily a non-fiction book and may not be suitable for those seeking fictional stories or recipes.
  • If you are looking for a visually appealing book that offers both scholarly research and indulgent descriptions, this book is a perfect choice.

Conclusion

In conclusion, 'Chocolate: A Global History' is a delectable journey through the origins and growth of chocolate. Its comprehensive exploration of the subject, coupled with tempting images and decadent descriptions, makes it a must-have for chocolate lovers and history enthusiasts alike.

View Less

Chocolate: A Global History is a captivating book that explores the origins and growth of chocolate, a universally beloved treat. From its ancient associations with sexuality and sacrifice to its mass-production in modern times, this book delves into the rich history and cultural significance of chocolate. Packed with tempting images and mouthwatering descriptions, it is a must-read for chocolate enthusiasts. Continue Reading

Customer Questions & Answers

  • Question: What is the main theme of 'Chocolate: A New Zealand History'?

    Answer: The main theme of 'Chocolate: A New Zealand History' revolves around the cultural, historical, and social significance of chocolate across different civilizations. This book explores how chocolate evolved from a bitter beverage enjoyed by ancient Mesoamerican cultures to a beloved sweet treat worldwide. Readers can gain insights into the intricate relationship between chocolate and society, making it ideal for food enthusiasts, historians, and those curious about culinary traditions.
  • Question: Who are the authors of 'Chocolate: A New Zealand History'?

    Answer: 'Chocolate: A New Zealand History' is authored by diverse experts who delve into various aspects of chocolate. The authors bring their expertise in food studies, history, and anthropology to create a comprehensive narrative. Their combined knowledge ensures that readers gain a multidimensional understanding of chocolate's journey, making this book an essential read for anyone interested in the cultural and historical impact of this delicious treat.
  • Question: Is 'Chocolate: A New Zealand History' suitable for food historians?

    Answer: Yes, 'Chocolate: A New Zealand History' is particularly suitable for food historians. This book provides an in-depth look at how chocolate influenced trade, economy, and social practices from ancient civilizations to modern times. By examining historical documents and cultural shifts, it serves as a valuable resource for researchers and enthusiasts seeking to understand the broader context of chocolate within New Zealand history.
  • Question: What type of information is included in 'Chocolate: A New Zealand History'?

    Answer: The book includes a rich array of information, featuring historical narratives, cultural practices, and the evolution of chocolate from its native origins to contemporary usage. It addresses how chocolate has been perceived across different societies and periods. Readers will also find recipes, cooking techniques, and information on chocolate's economic impact, providing a holistic view of its significance in various contexts.
  • Question: Are there any notable recipes in 'Chocolate: A New Zealand History'?

    Answer: Yes, 'Chocolate: A New Zealand History' features notable recipes that highlight chocolate's versatility in culinary applications. These recipes reflect historical practices and modern adaptations, allowing readers to experience chocolate beyond just tasting it. Whether one is a culinary novice or an experienced chef, these recipes encourage exploration of chocolate’s profound flavors and inspire creative cooking within the kitchen.
  • Question: Who is the target audience for 'Chocolate: A New Zealand History'?

    Answer: 'Chocolate: A New Zealand History' targets a diverse audience that includes food aficionados, cultural historians, chocolatiers, and anyone with a passion for culinary arts. Its engaging narrative and detailed exploration make it perfect for those seeking to deepen their knowledge of chocolate’s legacy and its role in everyday life. Additionally, casual readers curious about food culture will appreciate the accessible storytelling style.
  • Question: How is 'Chocolate: A New Zealand History' formatted?

    Answer: 'Chocolate: A New Zealand History' is formatted as an edible hardcover book that allows readers to not only engage with the text but also experience the essence of chocolate literally. This unique binding emphasizes the book's theme while ensuring durability for frequent readers. The visually appealing layout includes illustrations and photographs, enriching the reading experience by providing visual context to the chocolate's storied past.
  • Question: What makes 'Chocolate: A New Zealand History' unique compared to other chocolate books?

    Answer: 'Chocolate: A New Zealand History' stands out due to its comprehensive exploration of chocolate’s historical and cultural dimensions rather than focusing solely on recipes or production. It offers a narrative that connects chocolate to various aspects of human civilization, including politics, economy, and cultural exchange. This thoughtful approach elevates it above typical cookbooks, making it a scholarly yet entertaining read.
  • Question: Where can I buy 'Chocolate: A New Zealand History'?

    Answer: You can buy 'Chocolate: A New Zealand History' at Ubuy in New Zealand. Ubuy offers a convenient platform where you can search for this title and find various options in terms of availability. Whether you are looking for a specific edition or simply want to explore related products, Ubuy provides a user-friendly experience to help you purchase your desired book.
  • Question: Can 'Chocolate: A New Zealand History' be used in educational settings?

    Answer: 'Chocolate: A New Zealand History' can be effectively used in educational settings, particularly in courses focused on food studies, cultural anthropology, or history. Its comprehensive exploration of chocolate’s impact makes it a valuable resource for teaching about cross-cultural interactions and economic developments. In classroom discussions or assignments, educators can leverage its insights to encourage critical thinking and engage students in exploring the broader implications of food in society.

Biscuits, Muffins & Scones Editorial Review

**** The book "Chocolate," a part of the Edible Series, offers a captivating introduction to the multifaceted history of chocolate, traversing its evolution from a bitter drink in the New World to the sweet treats we know today. Readers appreciate how the authors weave together historical context with social implications, highlighting the darker aspects of chocolate’s past, including the roles of colonization and slavery in the cocoa trade. Many commend the authors for their ability to unearth intriguing trivia that enriches the narrative, making it a pleasurable read for both chocolate lovers and history buffs alike. Grouped into concise chapters, the book covers a wide range of topics including the marketing evolution of chocolate and its transformation into a significant global commodity. While some readers wish for a more in-depth exploration of chocolate in culinary uses, the inclusion of a handful of recipes serves as a small but thoughtful touch. The crisp writing style and digestible format make this volume an easily accessible read, ideal for casual readers seeking knowledge without overwhelming detail. However, some have noted that despite its informative content, the book does not delve deeply enough into the more complex aspects of chocolate’s role in the food world, possibly leaving foodie readers wanting more. Overall, "Chocolate" is recommended as a solid introductory text for those curious about the history and cultural significance of this beloved treat. **

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Pros

  • Engaging and informative overview of chocolate's history
  • Interesting trivia that enhances the reading experience
  • User-friendly compact size and easy reading style
  • Incorporates social and political dimensions of chocolate Consumption
  • A few recipes included for added interest

Cons

  • Somewhat lacking in-depth exploration of chocolate's culinary applications

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NZD 51

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Features & Benefits

  • Explores the origins and growth of chocolate and its almost universal obsession
  • Recounts the history of chocolate connected with sexuality, sin, blood, and sacrifice
  • Examines the modern-day mass-production of chocolate dominated by brands like Hershey’s, Lindt, and Cadbury
  • Packed with tempting images and decadent descriptions of chocolate throughout the ages

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