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Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g
86% of respondents would recommend this to a friend
NZD 36
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Essential for delicious Jjajang sauce. HACCP certified. Product of Korea. 500g.
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Product Details
- Essential for cooking delicious Jjajang sauce
- HACCP certified for product safety
- 500g product of Korea
- Ideal for making Jjajang sauce by stir-frying with meat and vegetables
- Instructions: dissolve starch powder in water, boil with Chunjang, and serve with noodles or rice
- Obok Chunjang is crucial for an authentic Jjajang sauce experience
| Product Dimensions | 4.72 x 3.54 x 3.15 inches (12 x 9 x 8 cm); 1.1 pounds (500 grams) |
| Manufacturer | Obok |
| Units | 17.64 Ounce |
| Flavor | Meat |
| Brand Name | OBOK |
| Container Type | Tub |
| Allergen Information | Soy, Wheat |
| Diet Type | Plant Based |
| Item Form | Paste |
| Cuisine | Korean, Chinese, Asian |
| Item Package Weight | 0.57 kg |
| Unit Count | 17.64 Ounce |
| Number of Items | 1 |
| Size | 9.4 x 8.4 x 12.1 cm |
| Package Weight | 2 Pound |
Who Should Buy?
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Korean Cuisine Lovers
Ideal for those who enjoy authentic Korean food, specifically dishes that require rich, savory flavors like jjajangmyeon.
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Home Chefs
Perfect for home cooks looking to recreate traditional Korean meals easily with a quality black bean paste ingredient.
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Food Enthusiasts
Great choice for culinary adventurers interested in experimenting with Asian flavors and diversifying their cooking repertoire.
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Non-Vegan Diets
Not suitable for those strictly avoiding fermented or traditional products as black bean paste may contain additives.
Product Description
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Customer Questions & Answers
-
Question:
What is Obok Chunjang black bean paste used for?
Answer: Obok Chunjang black bean paste is primarily used in preparing Jjajang sauce, a popular Korean dish. This thick, flavorful paste can enhance various dishes, contributing a rich, savory element to stir-fries or as a base for noodle soups. Its intense umami flavor combines well with meat and vegetables, making it versatile for different recipes. -
Question:
How do I store Obok Chunjang black bean paste?
Answer: To preserve its quality and flavor, store Obok Chunjang black bean paste in an airtight container in a cool, dark place. Once opened, it's best to transfer it to the refrigerator for prolonged freshness. Utilize it within a few months for optimal flavor and texture, ensuring it remains an essential ingredient for your favorite dishes. -
Question:
Is Obok Chunjang gluten-free?
Answer: Obok Chunjang typically contains wheat, making it not gluten-free. However, various brands offer gluten-free alternatives that you might consider if you have dietary restrictions. Always check the product label to confirm the ingredients, ensuring it aligns with your dietary needs while enjoying the bold flavors of black bean paste. -
Question:
Can I use Obok Chunjang black bean paste for dishes other than Jjajang?
Answer: Absolutely! Besides Jjajang, Obok Chunjang can be used in a variety of dishes, including fried rice, noodle bowls, or as a marinade for meats. Its rich, umami flavor adds depth to stews and can be mixed with other sauces to create unique flavors, enhancing various culinary creations. -
Question:
How much Obok Chunjang do I need for Jjajang sauce?
Answer: For traditional Jjajang sauce, about 3-4 tablespoons of Obok Chunjang black bean paste is typically required, depending on personal taste preferences. Combine it with sautéed onions, pork, and vegetables, gradually adding water to achieve your desired consistency and flavor intensity. Adjust the amount based on how rich you want the sauce to be. -
Question:
What are the main ingredients in Obok Chunjang black bean paste?
Answer: Obok Chunjang black bean paste is made from fermented black soybeans, salt, wheat flour, and sometimes sugar or other flavoring agents. The fermentation process intensifies its savory taste, making it a key component in many Asian recipes. Knowing the ingredients can help you make informed choices based on dietary preferences or restrictions. -
Question:
Is Obok Chunjang suitable for vegetarians?
Answer: Yes, Obok Chunjang black bean paste is suitable for vegetarians as it is primarily made from fermented black soybeans and does not contain any meat products. However, always check the packaging for specific ingredient details, especially if you adhere to strict vegetarian or vegan diets, to ensure it meets your dietary requirements. -
Question:
How spicy is Obok Chunjang black bean paste?
Answer: Obok Chunjang black bean paste is not spicy; it boasts a rich, savory flavor profile instead. The paste itself is derived from fermented black soybeans, focusing on depth and umami rather than heat. If you wish to add spiciness to your dishes, consider mixing it with chili oil or spicy gochujang for an extra kick while maintaining the rich flavor. -
Question:
Can I use Obok Chunjang in non-Asian dishes?
Answer: Absolutely! While Obok Chunjang is a staple in Asian cuisine, its savory flavor can enhance a variety of non-Asian dishes. Consider using it in marinades for grilled meats, in pasta sauces for added depth, or even in dips for snacks like raw vegetables. Its versatility allows it to complement diverse flavor profiles in various culinary settings. -
Question:
Where can I buy Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g?
Answer: You can conveniently buy Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g on Ubuy in New Zealand. Ubuy offers a wide selection of international products, making it easy to find the essentials for your cooking needs, including this essential ingredient for creating authentic Korean dishes.
OBOK Stir-Fry Sauce Editorial Review
Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g is a versatile ingredient for those who love Korean cuisine, particularly jjajangmyeong. This black bean paste, weighing 500 grams, perfectly enhances the flavors of noodle dishes and is user-friendly for quick meal preparation. Users have noted its rich taste, albeit with a distinctive salty profile that may require adjustments to suit individual preferences. Many appreciate the simplicity it brings to the kitchen, allowing them to create comforting black bean noodles at home with ease. Its plant-based formula and Asian culinary roots make it a staple for enthusiasts of Korean and Chinese dishes.
Customer Reviews & Ratings
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5 Star
81%
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4 Star
10%
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3 Star
5%
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2 Star
4%
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1 Star
0%
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Pros
- Versatile for various noodle dishes
- Rich flavor enhances jjajangmyeong
- Easy to use in quick recipes
- Plant-based option for diverse diets
- Convenient packaging for storage
Cons
- Taste may vary from authentic Korean versions
Platform Trust & Buyer Confidence
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
Top selling Black Bean Paste in New Zealand
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NZD 36
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Features & Benefits
- Essential ingredient for Jjajang sauce
- HACCP certified for safety
- Product of Korea
- 500g
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