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Item #:
71297553
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
Item #:
71297553
NZD 109
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A step by step guide to baking from the world renowned culinary school Le Cordon Bleu.
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What Stands Out
Expert Guidance
Learn from world-renowned culinary institutions, ensuring recipes are crafted by experienced professionals, helping amateurs achieve professional-quality baked goods.
Comprehensive Recipes
Includes 80 meticulously detailed recipes, covering a variety of bread and viennoiseries, catering to both beginners and advanced bakers seeking to enhance their skills.
Step-by-Step Instructions
Each recipe is clearly outlined in a step-by-step format, making it accessible for all skill levels and ensuring successful baking results without intimidation.
Product Details
| Edition | Standard Edition |
| Skill level | Beginner |
| Pub date | 2022-10-07 |
| Educational level | General |
| Original languages | English |
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
-
Baking Enthusiasts
Perfect for individuals passionate about baking and wanting to master bread and pastry recipes with professional guidance.
-
Culinary Students
Ideal for culinary students seeking a comprehensive resource for skill development in bread and viennoiseries.
-
Home Bakers
Great for home bakers wanting to elevate their baking skills with structured step-by-step recipes and techniques.
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Beginners
May be too advanced for those with no prior baking experience, requiring basic skills and knowledge.
Product Description
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
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Customer Questions & Answers
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Question:
Is this book suitable for beginners?
Answer: Yes, it is designed for both beginners and professional cooks. -
Question:
How many recipes are included in the book?
Answer: The book contains 80 illustrated recipes. -
Question:
Are there photographs for every recipe?
Answer: Yes, there are 1450 photographs to support the step-by-step instructions.
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NZD 109
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Features & Benefits
- Learn baking from the prestigious Le Cordon Bleu culinary school.
- 80 detailed recipes for a variety of breads and pastries.
- 1450 instructional photographs to guide your baking journey.
- Designed for both beginners and experienced cooks.
- Features traditional and regional recipes from around the world.
- Gain expert insights from award-winning chefs and pastry specialists.
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