MASECA
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Maseca Corn Flour, 4.4 Lb
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Maseca Corn Flour, 4.4 Lb
Maseca is the global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.
Maseca Corn Flour, 4.4 Lb
Item #: 59916963

Maseca Corn Flour, 4.4 Lb

Item #: 59916963
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Maseca is the global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.
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What Stands Out

Versatile Ingredient
Perfect for making tortillas, tamales, and more. Maseca Corn Flour Mix is a staple in Latin cuisine, providing endless culinary possibilities for home cooks and professional chefs alike.
High-Quality Flour
Made from 100% non-GMO corn, this flour ensures superior taste and texture in cooking. Its consistent quality sets it apart from competitors, ensuring delicious results every time.
Convenient Packaging
Packaged in a 4.4-pound size, with 10 units per case, Maseca is ideal for bulk buying. Perfect for restaurants or families, reducing trips to the store while ensuring you always have flour on hand.

Product Details

Looking for Maseca Corn Flour in? Ubuy New Zealand offers a wide range of corn flours from global sellers. Shop now and enjoy hassle-free delivery!
  • High-quality Maseca Corn Flour
  • 4.4 lb package size
  • Versatile for making tortillas, tamales, and other traditional dishes
  • Made from 100% natural corn
  • Essential for authentic Mexican cuisine
  • Trusted brand with a long-standing reputation
Product Dimensions 3.82 x 9.6 x 5.92 inches (9.7 x 24.4 x 15 cm); 4.4 pounds (2 kg)
UPC 816678002150 731338993725 037297914475
Manufacturer Maseca
Units 70.4 Ounce
Brand NameMASECA
Allergen InformationGluten Free
SpecialtyGluten Free, natural, specialty
Item FormDried
Global Trade Identification Number00037297914475
CuisineMexican
Part Number23-GR2-KHFM00024350
Item Weight4.4 pounds (2 kg)
Item Package Weight1.95 kg
Number of Items1
Unit Count70.4 Ounce
Package Size Name4 lb
Number of Pieces10
Size70.4 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Taco Lovers

    Perfect for making authentic, homemade tortillas and tacos that satisfy cravings for traditional Mexican cuisine.

  • Gluten-Free Dieters

    An excellent flour substitute for those avoiding gluten while enjoying the versatility of corn-based recipes.

  • Culinary Students

    Great for students honing their skills in Mexican cuisine, allowing experimentation with various corn-based dishes.

Not Suitable For
  • Wheat Flour Users

    Individuals who rely on wheat flour for baking may find substitutions challenging when switching to corn flour.

Product Description

Maseca Corn Flour, 4.4 Lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Maseca Corn Flour used for?

    Answer: Maseca Corn Flour is primarily used to make traditional Mexican tortillas, tamales, and other corn-based dishes. Made from finely ground corn, it is gluten-free and versatile, making it a staple in many kitchens. You can mix it with water to form dough for tortillas or use it in various recipes like cornbread or polenta, enhancing the flavor and texture of your meals.
  • Question: Is Maseca Corn Flour gluten-free?

    Answer: Yes, Maseca Corn Flour is gluten-free, as it is made entirely from corn. This makes it an excellent alternative for people with gluten sensitivities or celiac disease. Being gluten-free, it's suitable for a wide range of dietary preferences and can be used to create delicious gluten-free recipes without sacrificing taste or texture.
  • Question: Can I use Maseca Corn Flour for baking?

    Answer: Yes, you can use Maseca Corn Flour for various baking recipes, particularly for making cornbread, muffins, and cookies. Its fine texture allows it to blend well with other flours or can be used alone for a unique flavor. Incorporating Maseca into your baking recipes can offer a delightful corn flavor and help you achieve a moist and tender crumb.
  • Question: How should I store Maseca Corn Flour?

    Answer: To maintain the freshness of Maseca Corn Flour, store it in a cool, dry location in an airtight container. Proper storage will keep moisture and pests at bay. For longer shelf life, consider refrigerating or freezing it once opened. This practice helps preserve its quality, ensuring that your flour remains fresh for all your culinary creations.
  • Question: Can Maseca Corn Flour be used for thickening sauces?

    Answer: Yes, Maseca Corn Flour can be used as a thickening agent for sauces, soups, and stews. To do this, create a slurry by mixing Maseca with cold water before adding it to your dish. This method ensures a smooth texture without clumping, providing a rich body to your sauces and enhancing the overall flavor.
  • Question: Is Maseca Corn Flour the same as masa harina?

    Answer: Maseca Corn Flour and masa harina are similar but not identical. Maseca is made from nixtamalized corn, which means the corn has been treated with lime, giving it a distinct flavor ideal for tortillas and tamales. On the other hand, masa harina is specifically ground to make masa for these traditional dishes. Both are excellent for making authentic Mexican cuisine.
  • Question: What are the nutritional benefits of Maseca Corn Flour?

    Answer: Maseca Corn Flour is rich in carbohydrates, dietary fiber, and important nutrients like magnesium and phosphorus. It can provide energy while maintaining a gluten-free and nutritious diet. Using Maseca in your meals not only adds flavor but also contributes to a balanced diet, particularly when combined with proteins and fresh vegetables.
  • Question: Can I substitute Maseca Corn Flour for regular flour in recipes?

    Answer: While you can use Maseca Corn Flour as a substitute for regular flour, adjustments in liquid ratios may be necessary due to its differing properties. Maseca will yield a different texture and flavor profile, which may be desirable in recipes like pancakes or fritters. Experimentation is key to achieving satisfactory results when substituting flours.
  • Question: What is the shelf life of Maseca Corn Flour?

    Answer: The shelf life of Maseca Corn Flour is typically 12 to 18 months if stored properly in a cool, dry place. Always check the expiration date on the packaging. For best results, seal it in an airtight container and keep it cool to ensure it maintains its freshness and quality for a longer period.
  • Question: Where can I buy Maseca Corn Flour in New Zealand?

    Answer: You can buy Maseca Corn Flour, 4.4 Lb from Ubuy in New Zealand. They offer quick shipping and a reliable shopping experience, making it convenient to get this essential ingredient delivered right to your door.

MASECA Corn Editorial Review

Maseca Corn Masa Flour is a fine textured flour made from 100% corn. It provides a taste of authentic Mexican cuisine and is versatile enough to be used in various recipes like tortillas and pupusas. The flour comes in a 4.4 lb package and is easy to store. Although there are packaging issues with some orders, the product itself is good quality.

Customer Reviews & Ratings

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Pros

  • Made from 100% corn
  • Fine textured flour
  • Versatile in different recipes
  • Comes in a 4.4 lb package

Cons

  • Some customers received less product than what was advertised

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Ranee
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”

22 July 2026 · via Trustpilot
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“very speedy delivery,tracking info was superb-best experikence ever!!!”

24 June 2026 · via Trustpilot
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Nicholas
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“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”

22 June 2026 · via Trustpilot
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Dneah
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

15-Jul-26 · via Trustpilot
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Tania
Verified buyer

“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

11-Jul-26 · via Trustpilot
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Features & Benefits

  • Maseca is a global brand of corn flour.
  • Known for bringing the flavors of Mexico to the world through the tortilla.
  • Involved in the corn grits market in Europe, Africa, and the Middle East.
  • Founded the first nixtamal corn flour facility in the world.
  • Maseca evolved to position the tortilla as a nutritious food.
  • Strong cultural and emotional roots tied to the Mexican diet.

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