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Item #:
62318942
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book Paperback by Greg Easter
Item #:
62318942
NZD 120
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Order now and get it around Monday, August 31
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This is the book that every aspiring chef and serious home cook dreams of finding.
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What Stands Out
Professional Techniques
Learn intricate plating methods used by Michelin-starred chefs. This book simplifies complex techniques into achievable steps, enabling home cooks to elevate their culinary presentations and impress diners.
Diverse Recipes
Offers a variety of recipes that span multiple cuisines, each designed to complement stunning plating techniques. This variety caters to both novice and experienced chefs seeking creative inspiration in their cooking journey.
Visual Inspiring
Richly illustrated with high-quality images showcasing professional plating. This visual guide serves as both inspiration and instruction, helping readers visualize and replicate the artistry of Michelin-star-level presentations.
Product Details
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | August, 2022 |
| Pages | 214 |
| Subgenre | Professional, Individual Chefs & Restaurants |
| Edition | Standard Edition |
| Publisher | Jean Easter |
| Original languages | English |
| Language | English |
| Binding type | Perfect Binding |
| Assembled product height | 1.5 in (3.8 cm) |
| Assembled product weight | 1 lb (450 grams) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Provides techniques and inspiration for beginners aiming to create Michelin-star quality dishes at home.
-
Food Enthusiasts
Perfect for home cooks who love exploring intricate plating styles and gourmet recipes.
-
Culinary Students
Offers a comprehensive guide to plating methods essential for culinary school coursework and practical applications.
-
Casual Cooks
May feel overwhelmed, as it focuses on advanced techniques not suited for simple, everyday cooking.
Product Description
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book Paperback by Greg Easter
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Pros
- Detailed plating techniques
- Beautiful recipe illustrations
- Inspires creativity in cooking
- Perfect for home chefs
- Enhances presentation skills
Cons
- Some recipes may require special ingredients.
Platform Trust & Buyer Confidence
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Ranee
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 120
Order now and get it around Monday, August 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Created by a Michelin star chef with extensive experience in top restaurants
- Provides a formalized set of rules for creating beautiful art on the plate
- Clear and concise directions for transforming any dish into top restaurant-quality
- Includes methods for making outstanding ingredient substitutions at a fraction of the cost
- Insightful guide on pairing flavors in a novel way for unique memorable dishes
- Contains dozens of complete recipes and artisanal bread recipes
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