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Item #:
241465064
Organic Tattva White Rice Flour, 4 lbs, Fine Rice Flour, USDA Certified | Natural Earthy Flavor, Plant Based, Vegan, Kosher, No Additives, Great for
Item #:
241465064
NZD 47
Price Details
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Organically grown without pesticides and fertilizers, Organic tattva's wheat flour is harvested and processed with utmost care to bring you the finest product possible.
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Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 4 lbs (1.81 kg) |
| What is in the box | Organic Tattva White Rice... For more details, please check description/product details |
Product Description
Organic Tattva White Rice Flour, 4 lbs, Fine Rice Flour, USDA Certified | Natural Earthy Flavor, Plant Based, Vegan, Kosher, No Additives, Great for Flatbread, Crepes, Batters, Baking & Cooking
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Organic Tattva Rice Flour?
Answer: Organic Tattva Rice Flour is a finely ground powder made from 100% organic rice. It is produced without synthetic fertilizers or pesticides, ensuring a natural and nutritious product. This flour is versatile and can be used in a variety of culinary applications. Common uses include making dosas, idlis, and as a gluten-free thickening agent in sauces and soups, making it an essential ingredient for both traditional and modern recipes. -
Question:
Is the Organic Tattva Rice Flour gluten-free?
Answer: Yes, Organic Tattva Rice Flour is completely gluten-free. This makes it an excellent choice for individuals with celiac disease or gluten intolerance. Its fine texture allows for seamless incorporation into various recipes, providing a great alternative to wheat flour in baking or cooking. You can use it to prepare pancakes, bread, and other baked goods without compromising on taste or texture. -
Question:
How can I store Organic Tattva Rice Flour to maintain its freshness?
Answer: To maintain freshness, store Organic Tattva Rice Flour in a cool, dry place away from direct sunlight. Since it is packed in a vacuum-sealed bag, it is best kept sealed until you're ready to use it. For longer shelf life, you can transfer the flour to an airtight container after opening. Proper storage helps preserve its flavor and nutritional quality, allowing you to enjoy its benefits in your cooking. -
Question:
Can Organic Tattva Rice Flour be used for baking?
Answer: Absolutely! Organic Tattva Rice Flour is a fantastic option for baking, especially for gluten-free recipes. It can be used to substitute wheat flour in many baked goods, such as cakes, cookies, and quick breads. To achieve the best results, it is often recommended to mix it with other gluten-free flours, or use binding agents like eggs or flaxseeds, especially for items that require structure. -
Question:
What are the nutritional benefits of Organic Tattva Rice Flour?
Answer: Organic Tattva Rice Flour is rich in carbohydrates, providing a quick energy source, while being low in fat. It contains essential vitamins and minerals, including B vitamins and iron, which are important for overall health. The flour's fiber content aids in digestion. This makes it a nutritious ingredient to include in your diet, particularly for those looking to enhance their meals with wholesome ingredients. -
Question:
Is Organic Tattva Rice Flour suitable for infants?
Answer: Yes, Organic Tattva Rice Flour is suitable for infants as it is easily digestible and gluten-free. Many parents opt to use this flour to make homemade baby foods or porridge, providing a healthy foundation for their little ones. The fine texture allows for smooth preparation, and its natural properties ensure that it can be a nutritious addition to an infant's diet as they begin to explore solid foods. -
Question:
Can I use Organic Tattva Rice Flour to make dosa and idli?
Answer: Yes, Organic Tattva Rice Flour is perfect for making dosa and idli, staple dishes in South Indian cuisine. Traditional recipes often call for a mixture of rice and lentils, but rice flour simplifies the process, making it quicker and easier for home cooks. Simply combine the flour with water and fermentation agents, and you'll have a delicious batter ready for cooking these tasty dishes. -
Question:
Is Organic Tattva Rice Flour organic certified?
Answer: Yes, Organic Tattva Rice Flour is certified organic, ensuring that it is produced according to stringent organic farming practices. This means that the rice used in this flour is grown without the use of synthetic chemicals or genetically modified organisms. Choosing organic products supports sustainable agriculture and offers a cleaner, healthier choice for your dietary needs. -
Question:
Where can I buy Organic Tattva Rice Flour Packed In 4 Lbs Vacuum Pack?
Answer: You can purchase Organic Tattva Rice Flour Packed In 4 Lbs Vacuum Pack through Ubuy in New Zealand. Ubuy offers a reliable online shopping experience, featuring a wide selection of organic food products. By shopping with Ubuy, you can enjoy convenience and trustworthy options to add this nutritious rice flour to your pantry.
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NZD 47
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Organically grown wheat flour
- Harvested and processed with utmost care
- Great for gluten-free snacks and baked products
- Country of Origin: India
- Plant based food
- Non GMO, Vegan, Vegetarian, Kosher
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