Kolice 30L Commercial Pasteurizer Machine Pasteurization for Milk Sterilization
NZD 3441
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Temperature control is precise. 360° directional sterilization for large heating area and high efficiency.
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Product Details
| Item Weight | 40 lbs (18.14 kg) |
Who Should Buy?
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Small Dairy Farms
Ideal for small-scale dairy operations needing efficient milk sterilization for quality and safety.
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Artisanal Cheese Makers
Perfect for cheese makers seeking precision in milk pasteurization to enhance flavor and quality of their products.
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Food Service Industry
Beneficial for cafes and restaurants wanting to ensure milk used in menus is safely pasteurized for customer health.
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Home Users
Not suitable for home use due to its commercial capacity and complexity, requiring professional knowledge to operate.
Product Description
Customer Questions & Answers
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Question:
What are the available sizes for the pasteurization machine?
Answer: The available sizes are 10L, 30L, 50L, 100L, 150L, 200L, 300L, and 500L. -
Question:
Is the machine suitable for cooling the liquid as well?
Answer: Yes, the machine is a double-layer device, and to cool the liquid, you can add cold water directly from the water inlet to reduce the temperature. -
Question:
Where is this machine commonly used?
Answer: It is commonly used in farms, milk bars, pastures, restaurants, and ice cream shops.
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
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NZD 3441
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 220V/380V, 50HZ/ 60HZ, 6000W capacity
- Food grade stainless steel 304 material
- Temperature range: room temperature~99C, Pasteurization temperature: 85C, Sterilization time: 30-60 mins
- Controlled by microcomputer for precise temperature control
- Double-layer device for cooling the liquid by adding cold water
- Suitable for disinfection of fresh milk and widely used in various establishments
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