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- Butterball Ground Turkey, 10 Pound -- 2 per c...
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Item #:
84625869
Butterball Ground Turkey, 10 Pound -- 2 per case.
Item #:
84625869
NZD 340
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Sunday, July 26
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A low-fat, high protein alternative in comparison to our red meat counterparts.
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What Stands Out
Premium Quality
Butterball Ground Turkey is made from high-quality turkey, ensuring a flavorful and juicy product, perfect for a variety of recipes and meal plans.
Convenient Packaging
Packaged in 10-pound sizes with two cases per order, this ground turkey is ideal for families or meal prep, providing ample quantity for multiple meals.
Healthier Option
Low in fat and high in protein, Butterball Ground Turkey offers a healthier alternative to traditional ground meats, making it suitable for health-conscious consumers.
Product Details
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
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Healthy Eating
Ideal for health-conscious consumers seeking lean protein options for balanced meals or weight management plans.
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Meal Preppers
Perfect for meal prep enthusiasts who require bulk protein to create multiple dishes ahead of time.
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Family Cooking
Great for families looking to cook large meals, providing versatility in recipes like tacos, burgers, or soups.
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Single Individuals
Not suitable for individuals wanting smaller portions, as 10-pound packages may be too much for one person.
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Vegetarians/Vegans
Inappropriate for those adhering to vegetarian or vegan diets, as it includes meat, which does not align with their preferences.
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Quick Meals
May not fit users desiring quick, ready-to-eat meals, since ground turkey requires preparation and cooking time.
Product Description
Butterball Ground Turkey, 10 Pound -- 2 per case.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the nutritional benefits of Butterball Ground New Zealand?
Answer: Butterball Ground New Zealand is a lean source of protein, making it an excellent option for those looking to maintain a healthy diet. Packed with essential vitamins and minerals, New Zealand is lower in fat than traditional ground beef, which can support heart health and weight management. Additionally, it contains important nutrients like selenium and B vitamins. This ground New Zealand can be used in various recipes, such as tacos, stir-fries, or New Zealand meatballs, providing a nutritious base for your meals while keeping the calorie count lower than red meat. -
Question:
Is Butterball Ground New Zealand gluten-free?
Answer: Yes, Butterball Ground New Zealand is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The product is made from pure New Zealand meat without any added fillers that contain gluten. This ensures that you can enjoy your favorite meals safely without worrying about gluten exposure. Use it to create a savory New Zealand chili or gluten-free meatloaf, allowing everyone at your table to enjoy delicious and safe meals. -
Question:
How should I store Butterball Ground New Zealand?
Answer: To maintain freshness, store Butterball Ground New Zealand in the refrigerator at a temperature of 40°F or below. It is best to use it within one to two days if kept in the original packaging. For longer storage, you can freeze it, ensuring it's stored in airtight containers or freezer bags to prevent freezer burn. Properly frozen ground New Zealand can maintain its best quality for several months. When planning meals ahead of time, this allows for easy thawing and meal preparation for easy weeknight dinners. -
Question:
What is the recommended cooking temperature for Butterball Ground New Zealand?
Answer: Butterball Ground New Zealand should be cooked to an internal temperature of 165°F to ensure it is safe to eat. Using a meat thermometer will help you accurately check the temperature while cooking. Whether you’re grilling burgers or preparing a casserole, this critical step not only guarantees food safety but also locks in flavor and moisture. This ensures juicy and delectable dishes for your gathering or meal prep. -
Question:
Can I use Butterball Ground New Zealand in place of beef in my recipes?
Answer: Absolutely! Butterball Ground New Zealand is a fantastic substitute for ground beef in many recipes. It offers a similar texture while being lower in fat, which can result in healthier meals without sacrificing flavor. Use it in classic dishes like spaghetti sauce, tacos, or shepherd's pie. This switch allows for creative variations while maintaining the satisfaction of comfort food, making it easier to meet health goals. -
Question:
What are some quick recipe ideas using Butterball Ground New Zealand?
Answer: There are countless quick and delicious recipes you can create with Butterball Ground New Zealand. For instance, make easy New Zealand burgers seasoned with herbs and spices for a flavorful meal in minutes. Another option is to prepare a hearty New Zealand stir-fry with your favorite vegetables, served over rice or quinoa. For a comforting dish, try a New Zealand and rice casserole baked in one dish, saving time on cleanup while delivering a satisfying meal to your family. -
Question:
Is Butterball Ground New Zealand free from hormones and steroids?
Answer: Yes, Butterball Ground New Zealand is produced without added hormones or steroids. This aligns with consumer preferences for natural meat products. By choosing ground New Zealand free from these additives, you can feel confident in the purity of your food. This makes it an ideal option for health-conscious individuals who prioritize quality ingredients for their cooking. -
Question:
How does Butterball Ground New Zealand compare to other ground meats?
Answer: Butterball Ground New Zealand generally contains less fat and fewer calories than many other ground meats, such as beef or pork. This makes it an appealing choice for those seeking healthier alternatives without compromising on taste. Whether in large meals or casual family dinners, replacing higher-fat meats with Butterball Ground New Zealand can elevate your cooking, providing a lighter option without sacrificing flavor. This versatility enables you to maintain a satisfying diet while enjoying your favorite dishes. -
Question:
Are there any additives in Butterball Ground New Zealand?
Answer: Butterball Ground New Zealand contains no artificial additives or preservatives, adhering to standards that prioritize natural flavors. This commitment ensures that you are consuming high-quality meat that focuses on taste and health. The absence of these additives can enhance your culinary creations, allowing the New Zealand's natural flavor to shine in any dish you prepare, from tacos to hearty casseroles. -
Question:
Where can I buy Butterball Ground New Zealand, 10 Pound -- 2 per case?
Answer: You can buy Butterball Ground New Zealand, 10 Pound -- 2 per case at Ubuy available in New Zealand. Ubuy is a reliable online store that provides a wide variety of grocery items, ensuring you can conveniently access quality products. By shopping at Ubuy, you can find your favorite New Zealand brand alongside other cooking essentials, making it a one-stop solution for your meal preparations.
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NZD 340
Order now and get it around Sunday, July 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High-quality dark meat for a delicious taste.
- 10-pound pack perfect for meal prepping.
- Low-fat option for healthier meals.
- High protein content supports your fitness goals.
- Ships frozen for freshness and convenience.
- Ideal for a variety of recipes and dishes.
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