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- Cassava (Tapioca) Flour (8 oz, ZIN: 526207)
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Item #:
223984061
Cassava (Tapioca) Flour (8 oz, ZIN: 526207)
Item #:
223984061
NZD 48
Price Details
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In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Friday, September 11
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Cassava Flour is a gluten-free flour that is versatile and ideal for gluten-free baking, cooking, and thickening soups, sauces, and pies.
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What Stands Out
Gluten-Free
Ideal for gluten-sensitive individuals, this cassava flour offers a versatile baking alternative that maintains flavor and texture without compromising dietary needs.
Versatile Usage
Perfect for various recipes, from baking breads to thickening sauces, ensuring culinary creativity and flexibility in meal preparations.
Natural Sourcing
Made from 100% real cassava root, this flour is non-GMO and free from artificial additives, promoting healthy eating habits and quality nutrition.
Product Details
| Product Dimensions | 8.5 x 15 x 23 inches (21.6 x 38.1 x 58.4 cm); 1.17 pounds (530 grams) |
| UPC | 664435262077 |
| Manufacturer | Larissa Veronica |
| Units | 8 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Other |
| Container Type | Pouch / Bottle |
| Flavor | Unflavored |
| Part Number | 526207 |
| Item Weight | 0.53 kg |
| Number of Items | 1 |
| Unit Count | 8 Ounce |
| Size | 8 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten-Free Dieters
An excellent choice for individuals avoiding gluten, as cassava flour is naturally gluten-free and safe for consumption.
-
Bakers and Chefs
Ideal for those interested in gluten-free baking, providing a versatile base for various recipes like bread and desserts.
-
Health-Conscious Consumers
Packed with nutrients, cassava flour is suitable for people looking to incorporate healthier ingredients into their diets.
-
Traditional Bakers
May not cater to those accustomed to using wheat flour, as it behaves differently in baking and cooking.
Product Description
Cassava (Tapioca) Flour (8 oz, ZIN: 526207)
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Customer Questions & Answers
-
Question:
Is Cassava Flour gluten-free?
Answer: Yes, Cassava Flour is 100% gluten-free. -
Question:
How should I store Cassava Flour?
Answer: Store in an airtight container in a cool, dry place. -
Question:
What is the shelf life of Cassava Flour?
Answer: Best used within 1 year of purchase.
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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24 June 2026 · via Trustpilot
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Dneah
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 48
Order now and get it around Friday, September 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Gluten-free and versatile flour for baking and cooking.
- Ideal for thickening soups, sauces, and pies.
- Made from the root of the Cassava plant.
- Packed in tamper-proof, food-grade, recyclable containers.
- Highest standards of purity and quality control certified by independent labs.
- Affordable and trusted brand among families.
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