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Item #:
137849099
Asian Taste Tapioca Starch 14 Oz
Item #:
137849099
NZD 42
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Imported from USA store
QTY:
Only 4 items left in stock.
Order now and get it around Saturday, August 22
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What Stands Out
Gluten-Free Option
Asian Taste Tapioca Starch provides a gluten-free alternative for baking and cooking, catering to those with dietary restrictions while ensuring delicious results.
Versatile Ingredient
This tapioca starch can be used in a variety of dishes, from thickening sauces to creating chewy desserts, making it a staple for both home cooks and professional chefs.
Premium Quality
Sourced from high-quality tapioca, this starch ensures superior texture and consistency, delivering exceptional results in all culinary applications.
Product Details
- Product of Thailand
- 98% Tapioca 2% Water
- Imported
- Used in Thai desserts and to thicken dishes in asian cooking
| Product Dimensions | 3 x 3 x 6 inches (7.6 x 7.6 x 15.2 cm); 14 ounces (396.9 grams) |
| UPC | 673367071053 |
| Units | 14 Fluid Ounces |
| Brand Name | Asian Taste |
| Item Weight | 14 Ounces (396.9 grams) |
| Unit Count | 14 Fluid Ounces |
| Number of Items | 1 |
| Item Package Weight | 0.42 Kilograms |
| Size | 14 Fl Oz (Pack of 1) |
Who Should Buy?
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Bakers and Cooks
Ideal for those looking to create gluten-free baked goods and desserts with a chewy texture.
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Thickening Soups
Perfect for home chefs wishing to thicken soups and sauces without altering the flavor.
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Vegetarian Meals
Great for vegans and vegetarians as a binding agent in plant-based recipes, enhancing texture.
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Traditional Bakers
May not suit traditional bakers seeking conventional wheat flour for recipes requiring gluten.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Asian Taste Tapioca Starch used for?
Answer: Asian Taste Tapioca Starch is versatile and commonly used as a thickening agent in various dishes, such as soups, sauces, and gravies. It can also be used in gluten-free baking to add moisture and improve texture in recipes like cakes and cookies. This starch creates a smooth consistency, making it ideal for desserts like puddings and tapioca pearls. By incorporating it into Asian recipes, such as stir-fries or dumplings, you'll achieve the authentic texture and flavor that enhances the dining experience. -
Question:
Is Asian Taste Tapioca Starch gluten-free?
Answer: Yes, Asian Taste Tapioca Starch is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Being derived from cassava root, it serves as a suitable alternative to wheat flour in many recipes. Whether you're making gluten-free pasta or a savory sauce, this tapioca starch ensures that your dishes maintain their delicious taste and texture without compromising dietary needs. -
Question:
Can I use Asian Taste Tapioca Starch to make my own tapioca pudding?
Answer: Absolutely! You can use Asian Taste Tapioca Starch to create a delicious homemade tapioca pudding. Simply combine the starch with milk, sugar, and egg yolks to form a creamy mixture. After cooking over low heat and stirring continually, you'll achieve a rich and smooth pudding. This is a fantastic way to showcase the tapioca starch's thickening capabilities and enjoy a delightful dessert that you can easily customize with flavors like vanilla or coconut. -
Question:
How should I store Asian Taste Tapioca Starch?
Answer: To maintain the quality of Asian Taste Tapioca Starch, it should be stored in a cool, dry place, away from moisture and direct sunlight. An airtight container is ideal to keep out humidity and pests. Proper storage not only prolongs shelf life but also ensures that the starch remains clump-free and ready for use in your recipes. Remember to check the packaging for any specific storage instructions if provided. -
Question:
Is there a difference between tapioca starch and tapioca flour?
Answer: Tapioca starch and tapioca flour are actually the same product; the terms are often used interchangeably. Both are derived from the cassava root and have similar uses in cooking and baking. The primary distinction is regional or contextual, with 'starch' commonly used in parts of Asia and 'flour' prevalent in other areas. Regardless of the name, both serve as excellent thickening agents and gluten-free alternatives in a variety of dishes. -
Question:
Can Asian Taste Tapioca Starch be used for frying?
Answer: Yes, Asian Taste Tapioca Starch can be effectively used for frying to create crispy coatings on foods. When used in batters for fried vegetables, seafood, or chicken, this starch contributes to a light and crunchy texture. Simply mix it with your favorite seasonings and water to create a batter. This application is popular in many Asian cuisines and is ideal for achieving that desirable crispiness that elevates the dish. -
Question:
What is the difference between tapioca starch and cornstarch?
Answer: While both tapioca starch and cornstarch serve as thickening agents, they have different properties. Tapioca starch, made from cassava, offers a glossy finish and maintains stability under freezing temperatures, making it suitable for reheating. In contrast, cornstarch is derived from corn and tends to break down quickly when exposed to prolonged heat. Depending on your recipe, the choice between them can affect the final texture and appearance of your dish. -
Question:
Can I use Asian Taste Tapioca Starch as a substitute for flour?
Answer: Yes, Asian Taste Tapioca Starch can be used as a gluten-free substitute for flour in certain recipes. While it works well in combination with other gluten-free flours to improve texture, it's essential to note that it functions differently when used alone. For best results in baking or cooking, consider blending it with other gluten-free options like almond or rice flour to achieve the desired consistency and flavor in your dishes. -
Question:
Where can I buy Asian Taste Tapioca Starch 14 Oz?
Answer: You can purchase Asian Taste Tapioca Starch 14 Oz on Ubuy. They provide a reliable platform for finding this product along with various other household ingredients, allowing you to explore a wide range of options for your cooking needs. Ubuy ensures that you can easily access this starch, making your shopping experience convenient and efficient.
Asian Taste Flours & Meals Editorial Review
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Customer Reviews & Ratings
2 customers ratings
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5 Star
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Pros
- Versatile cooking ingredient
- Good thickening properties
- Gluten-free option
- Easy to use in recipes
Cons
- Texture may not satisfy everyone's preference.
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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NordVPN
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“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
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Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
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Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 42
Order now and get it around Saturday, August 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 4 items left in stock.
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