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Item #:
29756982
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
85% of respondents would recommend this to a friend
Item #:
29756982
NZD 94
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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat.
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What Stands Out
Comprehensive Guide
Covers fundamental cooking elements—salt, fat, acid, and heat—empowering cooks of all levels to understand flavors and techniques, enhancing their culinary skills effectively.
Expert Insights
Authored by renowned chef Samin Nosrat, this book offers professional wisdom and accessible advice, making complex cooking concepts simple and approachable for home chefs.
Visual Learning
Includes engaging illustrations and diagrams that visually clarify cooking principles, helping readers grasp key concepts quickly while inspiring creativity in the kitchen.
Product Details
- More than 1 million copies sold
- New York Times bestseller
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Teaches how to prep, cook, and think about food using four simple elements: salt, fat, acid, and heat
- Includes over 100 recipes and 150 illustrations
- Named one of the Best Books of the Year by various publications
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-25T00:00:00.000Z |
| Pages | 480 |
| Reading level | Grade 12 |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Edition 1 |
| Publisher | Simon & Schuster |
| Original languages | English |
| Language | English |
| Age group | Adult |
| Awards won | 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards |
| Is collectible | N |
| Illustrator | Wendy MacNaughton |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 9.13 x 7.38 x 1.60 in (23.2 x 18.7 x 4.1 cm) |
| Assembled product weight | 2.77 oz (78.53 grams) |
| Bisac subject heading | Cooking |
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Who Should Buy?
-
Aspiring Cooks
Perfect for beginners wanting to understand foundational cooking techniques and improve their kitchen skills effectively.
-
Food Enthusiasts
Ideal for individuals who appreciate food science and want to dive deeper into culinary principles behind great cooking.
-
Home Chefs
Great for home cooks looking to elevate their dishes by mastering the balance of salt, fat, acid, and heat.
-
Professional Chefs
Not suitable for experienced chefs seeking advanced techniques and specialized culinary knowledge beyond basics.
Product Description
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
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Samin Nosrat Mother's Day Cookbooks Editorial Review
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a groundbreaking cookbook that delves into the fundamental elements of good cooking. This hardcover edition, published by Simon & Schuster, is designed for adults and spans 480 pages, making it a comprehensive guide. The book presents methods to elevate your culinary skills, backed by the prestigious 2018 James Beard Award for Best General Cookbook. With its engaging writing and clear illustrations by Wendy MacNaughton, readers will appreciate the accessible approach to complex cooking techniques, transforming everyday cooking into an art form. Whether you are a novice or an experienced home cook, this book promises to enhance your understanding of flavor and cooking fundamentals.
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Pros
- Award-winning cookbook recognized for exceptional quality
- Engaging illustrations enhance understanding of techniques
- Comprehensive focus on core cooking elements
- Accessible approach suitable for various skill levels
- Rich content that encourages culinary creativity
Cons
- Might be too detailed for casual cooks
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NZD 94
Order now and get it around Sunday, October 04
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Features & Benefits
- More than 1 million copies sold
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Available as a Netflix series
- Teaches how to confidently make better decisions in the kitchen
- Features more than 100 recipes and over 150 illustrations
- Named one of the Best Books of the Year by multiple respected publications
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