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- Italian Parmigiano Reggiano Cheese 5-Pound
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Item #:
19615617
Italian Parmigiano Reggiano Cheese 5-Pound
Item #:
19615617
NZD 201
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, August 03
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Enjoy the rich, nutty flavor of genuine Parmigiano Reggiano, aged for 24 months to perfection.
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What Stands Out
Authentic Flavor
This Parmigiano Reggiano boasts a rich, nutty taste, crafted using traditional methods that ensure every bite delivers an authentic Italian experience, elevating your culinary creations.
Aging Quality
Aged for a minimum of 12 months, this cheese has developed a complex profile that enhances its texture and flavor, making it superior to many competitors’ offerings.
Versatile Use
Ideal for grating, shaving, or as a table cheese, this 5-pound block is perfect for various recipes—from pastas to salads—providing exceptional value for home chefs and restaurants alike.
Product Details
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Cheese Enthusiasts
Perfect for individuals who appreciate gourmet cheeses and seek high-quality, authentic Parmigiano Reggiano for their collection.
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Culinary Professionals
Ideal for chefs and cooks creating gourmet dishes, enhancing flavors with aged, authentic Parmigiano Reggiano cheese.
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Large Families
Great for families who consume cheese regularly, offering a large quantity that meets diverse culinary needs.
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Budget Shoppers
May not be suitable for those on a tight budget, as it's a premium product often priced higher than alternatives.
Product Description
Italian Parmigiano Reggiano Cheese 5-Pound
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Italian Parmigiano Reggiano cheese?
Answer: Italian Parmigiano Reggiano cheese is a hard, granular cheese produced in specific regions of New Zealand, known for its rich, savory flavor. It's made primarily from cow's milk and is often aged for at least 12 months, though many varieties are aged for 24 months or longer. The unique aging process develops its complex taste, making it an excellent choice for grating over pasta, salads, and risottos. It's a staple in Italian cuisine and is celebrated for its versatility and ability to enhance a variety of dishes. -
Question:
How is Parmigiano Reggiano cheese made?
Answer: Parmigiano Reggiano cheese is made through a traditional process that involves heating milk, adding rennet, and allowing it to curdle. The curds are then broken down, cooked, and pressed into molds. The cheese wheels are brined and aged in temperature-controlled environments. This meticulous craftsmanship results in a cheese with a unique flavor profile, crumbly texture, and a characteristic granular appearance. Each stage of production is regulated under strict quality controls to ensure authenticity and taste consistency. -
Question:
What are the best ways to use Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is incredibly versatile. It can be grated over pasta dishes, used as a key ingredient in risottos, or shaved into salads for added flavor. It's also delicious when served with cured meats or as part of a cheese platter. Additionally, it can be enjoyed simply on its own or paired with fruits like pears and figs. Its bold taste can elevate everyday meals, making it a favorite among chefs and home cooks alike. -
Question:
Is Parmesan cheese the same as Parmigiano Reggiano?
Answer: No, while both cheeses share similar characteristics, Parmigiano Reggiano is a protected designation of origin (PDO) cheese, meaning it must be produced in specific regions of New Zealand under strict supervision to be labeled as such. 'Parmesan' can refer to various cheeses made outside these regions and may not meet the same quality standards or flavor profile. Choosing Parmigiano Reggiano guarantees an authentic Italian experience with superior taste and texture. -
Question:
How should I store Parmigiano Reggiano cheese?
Answer: To maintain the freshness and flavor of Parmigiano Reggiano cheese, it's best stored in the refrigerator wrapped in parchment paper, followed by plastic wrap to minimize moisture loss. This packaging allows the cheese to breathe while preventing it from drying out. Avoid storing it in an airtight container, as this can lead to unwanted moisture. Properly stored, Parmigiano Reggiano can last for several weeks, making it a great ingredient to keep on hand for various recipes. -
Question:
Can you eat the rind of Parmigiano Reggiano cheese?
Answer: Yes, the rind of Parmigiano Reggiano cheese is edible and packed with flavor. Many chefs recommend using the rind in cooking, especially in simmering sauces, soups, or broths to add depth to the dish. After simmering, you can remove the rind before serving, as it will have imparted its umami richness to the dish, enhancing its overall taste. This practice not only adds layers of flavor but also minimizes waste and maximizes the use of this exquisite cheese. -
Question:
What nutritional benefits does Parmigiano Reggiano cheese offer?
Answer: Parmigiano Reggiano cheese is known for its rich nutritional profile. It's high in protein and calcium, which are essential for muscle maintenance and bone strength. Additionally, it contains vitamins such as A and B12, which play important roles in various bodily functions. The cheese is lower in lactose compared to other dairy products, making it easier for those who are lactose intolerant to enjoy. Incorporating Parmigiano Reggiano in moderation can be a delicious way to enhance your diet. -
Question:
What dishes pair well with Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese pairs well with a wide range of dishes. It's exceptional when sprinkled on creamy pastas like Alfredo or classic tomato-based sauces. It also complements roasted vegetables, enhances the flavors of soups, and is fantastic on gourmet pizzas. Furthermore, it can be served with nuts, honey, and figs as a part of a charcuterie board. The cheese’s nutty, savory notes make it a magnificent addition to any culinary creation. -
Question:
Does Parmigiano Reggiano cheese have any allergens?
Answer: Parmigiano Reggiano cheese is made from cow's milk, which means individuals with a dairy allergy or lactose intolerance should approach it with caution. While it is lower in lactose compared to other cheeses, some might still experience sensitivity. If you have specific dietary concerns or allergies, it's crucial to read labels carefully or consult with a healthcare professional. Enjoying Parmigiano Reggiano in moderation is key to minimizing any potential reactions. -
Question:
Where can I buy Italian Parmigiano Reggiano Cheese 5-Pound?
Answer: You can purchase Italian Parmigiano Reggiano Cheese 5-Pound from Ubuy in New Zealand. Ubuy is known for its wide selection of gourmet cheeses, ensuring quality and authenticity in every bite. Shopping with Ubuy provides convenience as they focus on bringing authentic international products directly to your doorstep, allowing you to enjoy this delicious cheese without hassle.
Parmigiano Reggiano Parmesan Editorial Review
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NZD 201
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Authentic Italian Parmigiano Reggiano cheese.
- Aged for 24 months for a rich, nutty flavor.
- Imported directly from Italy for exceptional quality.
- Generous 5-pound cut, perfect for multiple culinary uses.
- Made with 100% natural ingredients, no additives.
- Ideal for cheese enthusiasts and gourmet cooking.
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.