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- #1 Fine Traditional Bulgur Wheat 2lb
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Item #:
86264301
#1 Fine Traditional Bulgur Wheat 2lb
Item #:
86264301
NZD 53
Price Details
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In stock
Imported from USA store
Diet type :
- Kosher
- Vegan
- Vegetarian
- Plant Based
- Halal
QTY:
Order now and get it around Wednesday, September 09
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A 100% Whole Grain Plant Based Protein, the healthier option for your Mediterranean diet!
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What Stands Out
High-Quality Grain
Crafted from premium, whole grains, this bulgur wheat is nutrient-rich, ensuring a wholesome addition to a balanced diet for health-conscious consumers.
Versatile Ingredient
Ideal for various recipes, from salads to tabbouleh, this bulgur wheat offers culinary flexibility, making it a staple in diverse cuisines for home cooks and chefs.
Quick Cooking
Cooking in just 12-15 minutes, this fine bulgur wheat saves time while delivering delicious meals, perfect for busy families looking for nutritious yet convenient options.
Product Details
| Package Dimensions | 12.01 x 6.81 x 1.89 inches (30.5 x 17.3 x 4.8 cm); 2 pounds (910 grams) |
| UPC | 614826101232 |
| Manufacturer | Sunnyland Mills |
| Units | 32 Ounce |
| Brand Name | Sunnyland Mills |
| Diet Type | Halal, Kosher, Plant Based, Vegan, Vegetarian |
| Item Form | Grain |
| Specialty | kosher |
| Allergen Information | Gluten |
| Cuisine | Middle Eastern |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Item Weight | 2 pounds (910 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.93 kg |
Who Should Buy?
-
Health Conscious Eaters
Ideal for individuals seeking a nutritious, high-fiber grain option in their meals or diets.
-
Vegetarians and Vegans
A great protein source, bulgur wheat supports meat-free diets and enhances meals with added nutrients.
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Cookbook Experimenters
Perfect for home cooks looking to try Mediterranean recipes or explore new culinary experiences with grains.
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Gluten-Free Dieters
Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.
Product Description
#1 Fine Traditional Bulgur Wheat 2lb
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is bulgur wheat, and how is it made?
Answer: Bulgur wheat is a whole grain made from cracked wheat berries, which are parboiled, dried, and then ground into different sizes. This unique process preserves its nutrients while making it ready to be cooked quickly. Bulgur's nutty flavor and chewy texture make it a delicious addition to salads, soups, and pilafs. It's also a staple in Middle Eastern cuisine, often used in dishes like tabbouleh or kibbeh. -
Question:
How do I cook bulgur wheat?
Answer: Cooking bulgur wheat is quite simple. For medium bulgur, combine a cup of bulgur with two cups of water, bring to a boil, then reduce heat and simmer for about 12-15 minutes until it's tender and has absorbed the water. Given its versatility, you can also cook it in broth for added flavor. Use cooked bulgur in grain bowls, as a base for stews, or as a side dish to complement meats and vegetables. -
Question:
Is bulgur wheat gluten-free?
Answer: No, bulgur wheat is not gluten-free as it is made from wheat. For those with gluten sensitivities or celiac disease, it’s essential to avoid bulgur and opt for gluten-free grains such as quinoa, rice, or corn. Understanding the gluten content is crucial for people with dietary restrictions, and there are alternative grains that provide similar textures and flavors without the gluten. -
Question:
What are the health benefits of bulgur wheat?
Answer: Bulgur wheat is a nutritious addition to your diet, rich in fiber, protein, and essential vitamins and minerals. It can help with digestion, promote a healthy heart, and aid in weight management due to its high fiber content that keeps you feeling full longer. Incorporating bulgur in your meals, like in salads or as a side dish, can help enhance your overall nutritional intake. -
Question:
How is bulgur wheat different from other grains?
Answer: Bulgur wheat differs from other grains primarily due to its preparation method. Unlike many grains, bulgur is pre-cooked through parboiling, which reduces its cooking time. It retains a higher nutrient profile compared to refined grains, and its unique texture and nutty flavor set it apart, making it ideal for a variety of culinary applications from dishes like tabbouleh to hearty pilafs. -
Question:
Can I use bulgur wheat in vegetarian dishes?
Answer: Absolutely! Bulgur wheat is an excellent base for vegetarian dishes. Its hearty texture and high protein content make it a filling option for plant-based meals. You can use it in salads, stuffed vegetables, or grain bowls with assorted veggies, legumes, and dressings to create satisfying, meat-free dishes that pack a nutritional punch. -
Question:
What’s the shelf life of bulgur wheat?
Answer: Uncooked bulgur wheat has a long shelf life, lasting for several months in a cool, dry place if stored properly in an airtight container. Once opened, it’s best to consume it within six months for optimal freshness. If you want to extend its freshness further, you can store it in the refrigerator or freezer. Regularly checking for any off odors or discoloration can help ensure its quality. -
Question:
What are some recipes that include bulgur wheat?
Answer: Bulgur wheat is versatile and can be used in a variety of delicious recipes. Some popular dishes include tabbouleh salad, which combines bulgur with fresh herbs, tomatoes, and lemon juice, or kibbeh, made with bulgur, minced meat, and spices. You can also use bulgur in grain bowls mixed with roasted vegetables and tahini sauce. Its adaptability makes it a fantastic ingredient for experimenting in the kitchen. -
Question:
Can bulgur wheat be used in baking?
Answer: Yes, bulgur wheat can be used in baking to add texture and nutritional value to baked goods. You can incorporate it into bread recipes, muffins, or even pancakes for an interesting twist. Soaking the bulgur before adding it to the batter helps achieve a moist result. This can create a unique flavor profile while enhancing the health benefits of your baked treats. -
Question:
Where can I buy 1 Fine Traditional Bulgur Wheat 2lb in New Zealand?
Answer: You can purchase 1 Fine Traditional Bulgur Wheat 2lb on Ubuy, a reliable online platform known for its extensive selection of groceries and specialty food items. They offer convenient access to various products, including your desired bulgur wheat, making it easy to find and order what you need from the comfort of your home.
Sunnyland Mills Wheat Berries Editorial Review
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Pros
- High quality and excellent taste
- Nutritious and healthy option
- Versatile for various recipes
- Easy to cook and prepare
Cons
- May require additional cooking time
Platform Trust & Buyer Confidence
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Ranee
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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“very speedy delivery,tracking info was superb-best experikence ever!!!”
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“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
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Dneah
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 53
Order now and get it around Wednesday, September 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 100% whole grain for optimal nutrition.
- Plant-based protein that supports a healthy lifestyle.
- Kosher and Halal certified for dietary needs.
- Non-GMO and heart-healthy option.
- All-natural with no additives, superior to brown rice and quinoa.
- Rich in fiber and low in fat, perfect for wholesome meals.
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