Phillips Chocolate Ice Cream Shell Coating - #10 Can
NZD 142
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*All items will import from US
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Hard chocolate shell adds flavor and texture to frozen desserts.
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What Stands Out
Product Details
| Brand | Phillips |
| Food Aisle | Pantry |
| Type | Dessert Topping |
| Product | Chocolate Shell Topping |
| Food Specifications | Kosher |
| Country/Region of Manufacture | United States |
| Flavor | Chocolate |
| Item Weight | 6 lbs (2.72 kg) |
Who Should Buy?
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Ice Cream Shops
Perfect for ice cream parlors looking to enhance their offerings with a premium chocolate shell for sundaes.
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Caterers and Events
Ideal for caterers who want to impress guests with delicious chocolate coatings on desserts at large events.
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Home Bakers
Great for home bakers who enjoy creating gourmet desserts and want an easy way to add a chocolate coating.
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Diet-Conscious Consumers
Not suitable for individuals seeking low-calorie or sugar-free dessert options due to its high sugar content.
Product Description
Customer Questions & Answers
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Question:
How do I apply the chocolate shell coating?
Answer: Warm the product and stir before dipping, drizzling, or dunking your frozen desserts. -
Question:
Does it work on all types of frozen desserts?
Answer: Yes, it adheres well to ice cream, frozen fruit, and various frozen confections. -
Question:
How fast does it harden?
Answer: The liquid coating turns into a hard shell quickly, perfect for busy environments.
phillips Editorial Review
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NZD 142
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal for ice cream shops, restaurants, and concession stands.
- Enhances flavor and texture of frozen desserts.
- Adheres to ice cream, frozen fruit, and other frozen confections.
- Versatile application: dip, drizzle, or dunk.
- Quick hardening for fast-paced environments.
- Requires warming and stirring prior to use.
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