Item #:
83915554
Nutritional Intervention in the Aging Process - 9781461297659
Item #:
83915554
NZD 351
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Nutrition can potentially intervene in the aging process by improving functional status and extending maximal life span.
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What Stands Out
Targeted Aging Solutions
This book provides specific nutritional strategies aimed at improving health and longevity in older adults, addressing common age-related challenges with scientific backing and practical advice.
Evidence-Based Insights
Utilizing the latest research, the book offers a comprehensive review of how dietary choices can influence age-related diseases, giving readers credible information backed by studies and expert opinions.
Holistic Approach
Integrating nutrition with lifestyle factors, the book promotes a holistic understanding of aging, empowering readers to make informed decisions that enhance their overall well-being as they age.
Product Details
| Book Title | Nutritional Intervention in the Aging Process |
| ISBN | 9781461297659 |
| Country of Origin | United States |
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Healthcare Professionals
Doctors and dietitians can utilize this book to enhance their understanding of nutrition in aging patients.
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Caregivers
Family members or professionals involved in elderly care can learn effective nutritional strategies to support aging loved ones.
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Researchers
Academics studying geriatrics or nutrition will find valuable insights and data relevant to their fields of study.
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General Public
Casual readers without a background in nutrition may not fully grasp the technical content presented in this book.
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Young Adults
Younger individuals not concerned with aging may not find the nutritional focus relevant or applicable to their lives.
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Non-Professionals
Individuals looking for easy-to-read self-help guides might find this book too scientific or complex for casual reading.
Product Description
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Customer Questions & Answers
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Question:
How long does it take for the book to be dispatched?
Answer: It can take up to 20 working days for dispatch. -
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What are the main topics covered in the book?
Answer: The book covers the interaction between nutrition and aging, recent research findings, and practical applications for elder care. -
Question:
Who are the authors of this book?
Answer: The book is authored by H.J. Armbrecht, J.M. Prendergast, and R.M. Coe.
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NZD 351
Order now and get it around Monday, August 10
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Features & Benefits
- Explore recent advancements in nutrition and aging.
- Improves functional status, enhancing perceived quality of life.
- Research indicates potential to extend maximal life span.
- Discusses applications of nutrition knowledge for elderly care.
- Complex interaction between aging and nutrition.
- Addresses changes in nutrient absorption and food intake in the elderly.
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