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- Bluegrass Soy Sauce - 100 ml
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Item #:
195086106
Bluegrass Soy Sauce - 100 ml
Item #:
195086106
NZD 38
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Imported from USA store
QTY:
Order now and get it around Tuesday, August 04
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Bluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US!
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What Stands Out
Premium Quality
Crafted from high-grade soybeans, Bluegrass Soy Sauce offers a rich, authentic flavor that elevates any dish, ensuring a gourmet experience that's unmatched by typical supermarket brands.
Small Batch Production
Produced in small, controlled batches, this soy sauce guarantees superior freshness and consistency, making it a perfect choice for chefs and home cooks seeking exceptional taste.
Elegant Packaging
Encased in a sleek 100 ml bottle, Bluegrass Soy Sauce is not only functional but also a stylish addition to any kitchen or dining table, appealing to aesthetic-focused consumers.
Product Details
| Item Weight | 0.22 lbs (100 grams) |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who love experimenting with flavors in sauces and marinades, enhancing their cooking experience.
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Vegetarian and Vegan
Great for plant-based diets, adding umami flavor without animal products, ideal for various dishes and recipes.
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Small Households
Compact size of 100 ml ensures minimal waste, perfect for individuals or couples cooking in smaller quantities.
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Large Families
The 100 ml size may be insufficient, leading to frequent repurchases, which is impractical for larger households.
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High Sodium Users
Those monitoring sodium intake may find soy sauce unsuitable due to its typically high salt content.
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Non-Soy Dieters
Individuals avoiding soy for dietary reasons will not benefit from this product, as it contains soy ingredients.
Product Description
Bluegrass Soy Sauce - 100 ml
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bluegrass Soy Sauce?
Answer: Bluegrass Soy Sauce is a premium soy sauce made using traditional fermentation methods to capture authentic flavors and aromas. This 100 ml bottle contains high-quality soy sauce crafted from soybeans and wheat, providing a rich, savory taste that enhances many dishes. It's ideal for marinades, dressings, or as a dipping sauce. Its quality ingredients not only improve the flavor of your food but also can offer a healthier alternative to conventional sauces. -
Question:
How should I store Bluegrass Soy Sauce?
Answer: Bluegrass Soy Sauce should be stored in a cool, dark place to maintain its flavor and quality. Once opened, it’s best to refrigerate it to prolong its shelf life. Proper storage prevents the soy sauce from degrading or developing off-flavors. Use it within a few months of opening for optimal taste, making it a perfect addition to your pantry for everyday cooking. -
Question:
What dishes can I use Bluegrass Soy Sauce with?
Answer: Bluegrass Soy Sauce is incredibly versatile and can be used in a variety of dishes. From stir-fried vegetables and grilled meats to sushi and marinades, the rich umami flavor enhances many Asian cuisines. You can also drizzle it on salads or incorporate it into dipping sauces, making it a staple for both cooked dishes and raw ingredients. It’s perfect for adding depth to everyday recipes. -
Question:
Is Bluegrass Soy Sauce gluten-free?
Answer: No, Bluegrass Soy Sauce contains wheat as one of its primary ingredients, which makes it unsuitable for those with gluten sensitivities or celiac disease. For gluten-free alternatives, look for soy sauce substitutes that use rice or tamari. It's always best to read the label to understand the ingredients fully. -
Question:
Can Bluegrass Soy Sauce be used in vegan recipes?
Answer: Yes, Bluegrass Soy Sauce is vegan-friendly as it is made from plant-based ingredients: soybeans, wheat, and salt. It’s an excellent addition to vegan dishes, providing the umami flavor that is often sought after in plant-based cooking. Add it to stir-fries, tofu preparations, or salad dressings to boost flavor without compromising your dietary preferences. -
Question:
How is Bluegrass Soy Sauce different from regular soy sauce?
Answer: Bluegrass Soy Sauce stands out due to its traditional brewing process and the quality of its ingredients, providing a deeper and more complex flavor profile than many mass-produced soy sauces. The artisanal approach may allow for a richer umami taste and enhanced aroma. This makes it especially suitable for gourmet cooking, where every flavor matters. -
Question:
What is the shelf life of Bluegrass Soy Sauce?
Answer: When unopened, Bluegrass Soy Sauce can last for several years due to its high sodium content, which acts as a preservative. After opening, it is best consumed within six months to a year if stored correctly, preferably in a refrigerator. This helps maintain its robust flavor, ensuring that it remains delicious when used in your culinary adventures. -
Question:
Can I use Bluegrass Soy Sauce as a marinade?
Answer: Absolutely! Bluegrass Soy Sauce is an excellent base for marinades due to its rich flavor. Combine it with other ingredients like garlic, ginger, or honey to create a delicious marinade for meats, vegetables, or tofu. The soy sauce penetrates the ingredients, enhancing their natural flavors while adding a savory depth that results in mouthwatering dishes. -
Question:
Where can I buy Bluegrass Soy Sauce - 100 ml in New Zealand?
Answer: You can purchase Bluegrass Soy Sauce - 100 ml in New Zealand via Ubuy. They offer a convenient online purchasing option with reliable shipping, making it easy to get this delicious soy sauce delivered to your doorstep. Ubuy provides a straightforward shopping experience, ensuring you have access to quality products like Bluegrass Soy Sauce. -
Question:
Is Bluegrass Soy Sauce low in sodium?
Answer: Bluegrass Soy Sauce is not specifically marketed as low in sodium and typically contains a standard level of salt found in traditional soy sauces. While it adds great flavor to dishes, moderation is advised, especially for those watching their sodium intake. Use it mindfully in cooking to enhance flavors without overwhelming your dishes with saltiness.
Bourbon Barrel Foods Soy Sauce Editorial Review
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NZD 38
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Handcrafted in small batches using Kentucky-grown Non-GMO soybeans.
- Aged for one year in re-purposed Kentucky bourbon barrels for an exceptional flavor.
- Offers a unique smoky, brothy taste with hints of oak and mild sweetness.
- Recognized as a sofi award finalist, showcasing its quality in gourmet markets.
- Featured on popular shows and publications like Bizarre Foods America and The New York Times.
- Available in renowned restaurants across major cities including Louisville and Nashville.
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