White Labs WLP650 Brettanomyces Bruxellensis:

Classic strain for Belgian style beers and lambics with medium intensity Brett character

WHITE LABS

Item #: 28205183

White Labs WLP650 Brettanomyces Bruxellensis:

Item #: 28205183

NZD 64

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

^{*All items will import from US}

Availability : In stock

Imported from USA store

QTY:

Order now and get it around Friday, August 21

Secured transaction

Our Top Logistics Partners

Classic strain for Belgian style beers and lambics with medium intensity Brett character

U-Care Warranty:

None

Select a Plan

Buy Now Pay Later

Fast
Shipping

Free
Return^*

Secure Packaging

100% Original Products

PCI DSS Compliance

ISO 27001 Certified

Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Unique Flavor Profile

WLP650 imparts complex fruit and earthy flavors, enhancing beers with a signature brett character, making it ideal for innovative brews that stand out in the craft beer market.

Versatile Fermentation

This strain performs well in various fermentation conditions, allowing brewers to experiment with styles, from pale ales to sour beers, while maintaining consistent quality and taste.

Exceptional Quality

Cultivated under strict conditions, WLP650 ensures high viability and purity, providing brewers with reliable results, enhancing the brewing process and delivering premium quality beer every time.

Product Details

White Labs WLP650 Brettanomyces Bruxellensis
Medium intensity Brett character
Ideal for Belgian style beers and lambics
Used in secondary fermentation
Medium to high alcohol tolerance
Optimum fermentation temp: 85°F

Is Discontinued By Manufacturer	No
UPC	651208967352
Manufacturer	White Labs
Units	1.00 Count
Country of Origin	This item will be imported from US
What is in the box	White Labs WLP650 Brettanomyces... For more details, please check description/product details
Item Weight	0.1 lbs (50 grams)
Date First Available	May 02, 2021

Who Should Buy?

Craft Brewers
Ideal for craft brewers looking to create complex, funky flavors in their beers using Brettanomyces yeast.
Sour Beer Makers
Perfect for those producing sour and wild ales, as it contributes unique characteristics and tartness.
Experimental Homebrewers
Homebrewers experimenting with varied yeast profiles will find this strain enhances creativity and flavor diversity.

New Homebrewers
Inexperienced brewers may struggle with Brettanomyces fermentation, leading to unpredictable results and difficult brewing processes.

Product Description

White Labs WLP650 Brettanomyces Bruxellensis:

About This Item

Introducing the White Labs WLP650 Brettanomyces Bruxellensis - the go-to strain for adding a medium intensity Brett character to your Belgian style beers and lambics. This classic strain is commonly used in secondary fermentation and bottling by a renowned Trappist brewery, giving their beers their distinct flavor. With a medium to high alcohol tolerance and low flocculation, this Brettanomyces Bruxellensis strain offers optimal attenuation of 85%. The recommended fermentation temperature is 85°F, ensuring the best results for your brew. Whether you're a seasoned brewer or a passionate homebrewer, the White Labs WLP650 Brettanomyces Bruxellensis yeast is a must-have.

Its versatility allows it to be used in sour beers, farmhouse ales, and even wine. Its unique characteristics and flavor profile make it a favorite among brewers looking to experiment and create truly exceptional and unique beverages. This strain comes packaged in liquid form, providing you with a high-quality starter culture. When used correctly with the appropriate brewing techniques and best practices, the WLP650 Brettanomyces Bruxellensis can produce remarkable results.

Its wild yeast nature adds an extra touch of complexity to your brew, making it truly stand out. If you're ready to take your brewing skills to the next level and explore the world of funky and sour beers, the White Labs WLP650 Brettanomyces Bruxellensis is the perfect choice. Don't miss out on the opportunity to create exceptional brews with this exceptional strain. Get yours now and start experimenting with the endless possibilities it offers.

Have any Query? Chat with us

Product Buying Guide

If you are a homebrewer or a professional brewer looking to add unique flavors to your Belgian style beers and lambics, the White Labs WLP650 Brettanomyces Bruxellensis is an excellent choice. It is a classic strain known for its medium intensity Brett character and is often used in secondary fermentation. This guide will provide you with essential information, user feedback, and buying considerations to help you make an informed decision. Continue Reading

Customer Questions & Answers

Question: What is White Labs WLP650 Brettanomyces Bruxellensis?

Answer: White Labs WLP650 Brettanomyces Bruxellensis is a strain of wild yeast known for its unique contribution to the fermentation process in brewing. It is particularly favored for creating complex, fruity, and funky flavors in beers. This strain can lead to distinctive aromas and tastes, such as hints of earthiness or spice, which are highly sought after in certain beer styles, particularly in sour ales and lambics. Many brewers experiment with this yeast in barrel-aging processes to enhance their beer's depth and complexity.
Question: What styles of beer can I brew using WLP650?

Answer: WLP650 Brettanomyces Bruxellensis is ideally suited for brewing Belgian-style ales, sour ales, and fruit beers. Its ability to impart complex flavors makes it a favorite among brewers aiming for that signature Brett character. Additionally, this yeast is often used in barrel-aged brews, where it contributes to the development of sour and funky aspects over time. If you are aiming for a Saison or a Lambic, this yeast strain will help you achieve the nuanced profile that defines those styles.
Question: How should I store White Labs WLP650?

Answer: To maintain the viability of White Labs WLP650 Brettanomyces Bruxellensis, store it in a cool, dry place, ideally refrigerated at temperatures between 33°F and 50°F (1°C to 10°C). This helps preserve the yeast's health and potency. It's best to use the yeast as soon as possible after purchase; however, if you have to store it for a while, keeping it cold will ensure you retain maximum fermentation potential. Always check the expiration date before use to ensure optimal performance.
Question: What is the fermentation timeline with WLP650?

Answer: The fermentation timeline with White Labs WLP650 can vary based on several factors, including the wort composition and fermentation temperature. Typically, primary fermentation starts within 24 to 48 hours and can take from one to two weeks to complete. However, Brettanomyces is known for its slow and ongoing fermentation process, often continuing to evolve flavors for several months or even years in the case of barrel-aged beers. Patience is key for achieving the full potential of Brett fermentation.
Question: Can I use WLP650 in combination with other yeast strains?

Answer: Yes, you can use White Labs WLP650 Brettanomyces Bruxellensis in conjunction with other yeast strains. Many brewers blend it with traditional brewing yeasts, such as Saccharomyces, to create a more complex flavor profile. This is especially common in sour beer production, where a blend can enhance both the aroma and taste, achieving a harmonious balance of fruity and funky notes. Experimenting with different yeast combinations can yield unique and delightful results.
Question: What temperature range is best for fermenting with WLP650?

Answer: The optimal fermentation temperature for White Labs WLP650 is between 65°F and 85°F (18°C to 29°C). Within this range, you can encourage the development of the yeast's unique flavors and aromas. At lower temperatures, the fermentation might be slower and produce fewer phenolic characteristics, while higher temperatures can intensify fruity esters. Adjusting the fermentation temperature lets brewers fine-tune their beers and explore different flavor profiles.
Question: What flavor characteristics can I expect from WLP650?

Answer: WLP650 Brettanomyces Bruxellensis is celebrated for its distinctive flavor profile, which includes notes of earthy funk, hints of tropical fruit, and spice. These characteristics often evolve over time, adding complexity to your brews. As the beer matures, you may also notice a shift to more tart and sour flavors, particularly in sour ales. This dynamic flavor evolution is a hallmark of beers brewed with Brett yeast, providing a highly enjoyable tasting experience.
Question: Are there any special considerations when brewing with WLP650?

Answer: When brewing with White Labs WLP650, it's essential to consider its unique fermentation nature and behavior. Brettanomyces can take longer to ferment than other yeast strains, so expect an extended brewing timeline. Additionally, this yeast can be more difficult to clean from equipment, so thorough sanitation is necessary to prevent cross-contamination in future batches. Being aware of these considerations can lead to a successful brewing experience and a more enjoyable end product.
Question: Can White Labs WLP650 impact the stability of my beer?

Answer: Yes, using White Labs WLP650 Brettanomyces Bruxellensis can impact the stability of your beer. As a wild yeast, Brettanomyces continues to ferment sugars that other yeasts might not metabolize. This can lead to ongoing fermentation in the bottle, potentially altering flavor over time. Properly managing the fermentation process helps mitigate this risk and ensures that you achieve the desired flavor profile while maintaining the beer's stability.
Question: Where can I buy White Labs WLP650 Brettanomyces Bruxellensis in New Zealand?

Answer: You can purchase White Labs WLP650 Brettanomyces Bruxellensis on Ubuy, an online shopping platform that offers a wide range of brewing supplies. Ubuy provides access to various products including specialty yeasts like WLP650, making it a convenient option for homebrewers. By searching for the product on Ubuy, you can find the best options available in your region and enjoy the convenience of delivery to your doorstep.

WHITE LABS Beer Brewing Ingredients Editorial Review

No editorial reviews found

Customer Reviews & Ratings

5.0

1 customers ratings

5 Star

100%
4 Star

0%
3 Star

0%
2 Star

0%
1 Star

0%

Review this product

Share your thoughts with other customers

Pros

High quality yeast strain
Enhances complex flavors
consistent fermentation results
Ideal for sour beers
Widely recommended by brewers

Cons

Requires careful temperature control

Platform Trust & Buyer Confidence

4.1/5 355 reviews

Read reviews

Ranee

Verified buyer

“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”

22 July 2026 · via Trustpilot

NordVPN

Verified buyer

“very speedy delivery,tracking info was superb-best experikence ever!!!”

24 June 2026 · via Trustpilot

Nicholas

Verified buyer

“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”

22 June 2026 · via Trustpilot

Dneah

Verified buyer

“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

15-Jul-26 · via Trustpilot

Tania

Verified buyer

“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

11-Jul-26 · via Trustpilot

Secure Checkout Global Delivery Easy Returns Genuine Products

Product Price History

Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

NZD 64

Order now and get it around Friday, August 21

QTY:

Secured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners

Fastest cross-border delivery

Features & Benefits

Medium intensity Brett character
Used in Secondary fermentation for Belgian style beers and lambics
One Trappist brewery uses this strain for characteristic flavor
Alcohol tolerance is medium-high
Optimum fermentation temperature is 85°F

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns ^*, and secure packaging on every order.

Platform Trust & Buyer Confidence

White Labs WLP650 Brettanomyces Bruxellensis: