Each 1/4 to 1/2 tablet will set 1 gallon of milk.

Marshall Pet Products

Item #: 4280695

Vegetarian Rennet - One 10 Tab Slip

Item #: 4280695

NZD 31

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Each 1/4 to 1/2 tablet will set 1 gallon of milk.

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What Stands Out

Plant-Based Solution

Offers an ethical, vegetarian-friendly alternative to traditional rennet, catering to cheese makers seeking cruelty-free options without compromising on quality.

Convenient Packaging

Presented in a 10 tab slip for easy storage and use, allowing users to measure the exact amount needed, ensuring perfect cheese consistency every time.

Versatile Usage

Ideal for a range of cheese types, from home artisans to professional dairies, making it a go-to choice for diverse cheesemaking applications.

Product Details

Ten tablets are included in each package
Made with microbial enzymes, these tablets contain no animal products
Each tablet is scored for easy measuring and use
1/4 tablet is used for softer cheese, while 1/2 tablet is used for harder cheese
1 tablet sets 1 gallon of milk in approximately 45 minutes
The tablets can be stored in the freezer indefinitely and should be kept on hand for cheese making

Package Dimensions	3.86 x 1.42 x 0.35 inches (9.8 x 3.6 x 0.9 cm); 1.21 pounds (550 grams)
Item model number	M-50-10
UPC	852665472476
Manufacturer	Marshall
Brand Name	Marshall Pet Products
Item Form	Tablet
Specialty	Vegetarian
Cuisine	Multiple cuisines
Model Number	M-50-10
Set Name	Single Pack
Number of Items	1
Item Weight	550 g
Item Package Quantity	1
Item Package Weight	0.01 kg
Number of Pieces	10
Size	0.19 Count (Pack of 1)
Color	White

Who Should Buy?

Cheese Makers
Ideal for those who create vegetarian cheeses without using animal-derived rennet, ensuring quality and taste.
Vegetarian Consumers
Perfect for vegetarians seeking cheese options that align with their dietary choices, avoiding animal-derived ingredients.
Home Chefs
Great for home cooks experimenting with cheese production, offering a user-friendly solution to making homemade cheese.

Non-Vegetarians
Not suitable for those who prefer traditional cheese made from animal rennet and don't care about vegetarian options.

Product Description

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Product Buying Guide

Are you a cheese enthusiast looking to craft your own cheese at home? If yes, then Vegetarian Rennet is an essential ingredient for you. This buying guide aims to provide you with comprehensive information and insights on this product, helping you make an informed decision about your purchase. Continue Reading

Customer Questions & Answers

Question: What is vegetarian rennet and how is it used?

Answer: Vegetarian rennet is a coagulating enzyme derived from plants, typically used as an alternative to animal-based rennet in cheese making. It allows cheese makers to coagulate milk without harming animals, making it suitable for vegetarians and those seeking a more ethical choice. It's often utilized in the production of various cheeses, including those labeled as vegetarian-friendly. By using vegetarian rennet, artisans can create delicious cheeses without compromising on beliefs or dietary restrictions.
Question: Is vegetarian rennet suitable for all types of cheese?

Answer: While vegetarian rennet can be used for many cheeses, it's important to note that not all cheeses can be made with it. Cheese types that require specific textures or flavors may still prefer traditional rennet. However, cheeses like mozzarella, ricotta, and some hard cheeses can be successfully made using vegetarian rennet, catering to a broader audience of vegetarians and lactose-sensitive individuals. Always check product labels to ensure compatibility with your dietary preferences.
Question: How do you use vegetarian rennet in cheese making?

Answer: To use vegetarian rennet in cheese making, dissolve the prescribed amount in cool, non-chlorinated water before adding it to warm milk. The rennet should be mixed gently and allowed to sit for a specific period to allow curd formation. The precise amount and method may vary depending on the type of cheese you are making. This process is crucial for achieving the right consistency and flavor profile that defines your cheese, making it an essential ingredient for quality cheese production.
Question: What are the benefits of using vegetarian rennet?

Answer: Using vegetarian rennet offers several benefits, including ethical considerations and dietary preferences. It is a sustainable option that aligns with vegetarian lifestyles, ensuring no animal products are utilized in cheese production. Additionally, it can lead to unique flavor profiles in cheese, as it may react differently with the milk compared to traditional rennet. This versatility can enhance the diversity of cheese varieties available to consumers, fostering creativity among cheese makers and home cooks alike.
Question: Can I find vegetarian rennet in my local grocery store?

Answer: Availability of vegetarian rennet in local grocery stores varies widely. While specialty stores or health food shops may carry it, mainstream supermarkets may not stock it regularly. It's often more convenient to purchase vegetarian rennet online, where you can easily find a range of options. Online retailers usually provide greater selection and detailed information about different varieties, helping you choose the right product for your cheese-making endeavors without the hassle of searching store aisles.
Question: Is vegetarian rennet suitable for vegans?

Answer: Vegetarian rennet is not typically considered vegan, as it is still derived from a living organism, such as plants or fungi. For those following a strict vegan diet, it's advisable to look for rennet specifically labeled as vegan, which is usually made from microbial or fungal sources. Understanding the distinctions between vegetarian and vegan rennet is essential for ensuring alignment with dietary choices and ethical beliefs.
Question: What types of cheeses can I make with vegetarian rennet?

Answer: You can make a variety of cheeses with vegetarian rennet, including mozzarella, ricotta, goat cheese, and some soft cheeses. These cheeses tend to have mild flavors and unique textures that can enhance dishes or stand alone. The adaptability of vegetarian rennet allows for experimentation, enabling both novice and expert cheese makers to craft distinctive cheese varieties. This opens up possibilities for home chefs to recreate their favorite cheese dishes while adhering to their dietary choices.
Question: What is the shelf life of vegetarian rennet?

Answer: The shelf life of vegetarian rennet may vary depending on its form and storage conditions. Typically, it lasts up to a year when kept in a cool, dry place, away from direct sunlight. It's essential to follow the storage instructions provided on the packaging to maintain its effectiveness. A properly stored rennet ensures optimal performance for cheese making, allowing you to achieve the desired results in your culinary creations.
Question: Where can I buy vegetarian rennet in New Zealand?

Answer: You can buy Vegetarian Rennet - One 10 Tab Slip on Ubuy, which offers a convenient shopping experience and a wide selection of products. Ubuy is an online platform that specializes in delivering various items, including specialty food products like vegetarian rennet. Simply visit their website, search for the product, and you’ll find detailed information to help you make your purchase.
Question: Are there any alternatives to vegetarian rennet?

Answer: Yes, there are several alternatives to vegetarian rennet, such as lemon juice or vinegar, which can be used for cheese making, particularly for soft cheeses. These natural acids help to coagulate milk, although the resulting texture and flavor may differ from those made with rennet. Additionally, there are other coagulating enzymes derived from microbial or fungal sources that can provide similar outcomes. It’s crucial to experiment with these alternatives to find the best fit for your desired cheese making results.

Marshall Pet Products Cheese Makers M-50-10 Editorial Review

Vegetarian Rennet - One 10 Tab Slip is a vegetarian alternative to animal rennet used in cheese making. While many customers were confused about the cow on the packaging, they were assured that the product is vegetarian as it's made from vegetarian rennet. Users have reported success in using this product in soy milk. It doesn't require refrigeration and can be easily dissolved in a half glass of the same milk. It's not specified in the packaging about the ingredients.

Customer Reviews & Ratings

4.4

1998 customers ratings

5 Star

73%
4 Star

13%
3 Star

6%
2 Star

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1 Star

6%

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Pros

Vegetarian alternative to animal rennet
Easy to use and clean
Doesn't require refrigeration

Cons

Confusing packaging imagery

Platform Trust & Buyer Confidence

4.1/5 355 reviews

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Ranee

Verified buyer

“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”

22 July 2026 · via Trustpilot

NordVPN

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“very speedy delivery,tracking info was superb-best experikence ever!!!”

24 June 2026 · via Trustpilot

Nicholas

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“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”

22 June 2026 · via Trustpilot

Dneah

Verified buyer

“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”

15-Jul-26 · via Trustpilot

Tania

Verified buyer

“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”

11-Jul-26 · via Trustpilot

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NZD 31

Order now and get it around Thursday, August 27

QTY:

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Features & Benefits

Vegetarian rennet tablets for making cheese
Microbial enzymes, containing NO animal products
No wheat starch or other gluten products included
1/4 tablet for soft cheese, 1/2 tablet for hard cheese
Last indefinitely in the freezer, so always keep rennet on hand
Each 1/4 to 1/2 tablet will set 1 gallon of milk

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Vegetarian Rennet - One 10 Tab Slip