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- Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz...
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Item #:
70058829
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA
Item #:
70058829
NZD 46
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Imported from USA store
QTY:
Order now and get it around Sunday, August 23
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Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids.
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What Stands Out
Organic Certification
Made from certified organic chickpeas, ensuring that no harmful pesticides or chemicals are used, providing peace of mind for health-conscious consumers.
Gluten-Free
Specifically formulated for gluten-intolerant individuals, making it an excellent choice for baking and cooking without compromising on taste or texture.
Non-GMO & Vegan
Sourced from non-GMO ingredients and free from animal products, catering to environmentally conscious and plant-based diets while delivering high-quality nutrition.
Product Details
- Made of finely milled chickpeas, the ultra-fine gluten-free flour is the base for countless recipes
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-GMO, gluten-free, sulfate-free, vegetarian, vegan, and all-natural
- Certified organic and Kosher
- Chickpea flour is naturally dense and has a stickier texture than all-purpose flour when added to liquids, making it a fantastic binder for baking
| Product Dimensions | 6.69 x 6.69 x 10.24 inches (17 x 17 x 26 cm); 2.2 Pounds (1 kg) |
| UPC | 805509003664 |
| Manufacturer | Tootsi Impex Inc. |
| Units | 35.2 Ounce |
| Brand Name | Yupik |
| Allergen Information | Tree Nuts |
| Specialty | Organic |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Dry |
| Region of Origin | Turkey |
| Global Trade Identification Number | 00805509003664 |
| Container Type | bag |
| Cuisine | Turkish cuisine |
| Age Range Description | all ages |
| Item Type Name | Organic Gluten-Free Chickpea Flour |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.01 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Number of Pieces | 1 |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Diets
Ideal for individuals with celiac disease or gluten intolerance looking for versatile gluten-free flour options.
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Vegan Cooking
Perfect for vegans seeking plant-based protein sources or alternatives to traditional egg and dairy-rich recipes.
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Healthy Baking
Great for health-conscious bakers wanting to incorporate high-protein and nutritious ingredients into their recipes.
-
Wheat Allergy
Not suitable for those with wheat allergies who may have sensitivities to legumes like chickpeas.
Product Description
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are the main benefits of using Yupik Organic Gluten-Free Chickpea Flour?
Answer: Yupik Organic Gluten-Free Chickpea Flour offers numerous benefits, including being rich in protein, fiber, and essential nutrients, making it an excellent addition to a balanced diet. It's ideal for gluten-intolerant individuals or those following a vegan lifestyle, as it's both gluten-free and vegan-friendly. This flour can be used in various recipes, such as pancakes, bread, and sauces, enhancing the nutritional value without compromising taste. -
Question:
Can I substitute regular flour with Yupik Chickpea Flour in recipes?
Answer: Yes, Yupik Chickpea Flour can be substituted for regular flour in many recipes, although adjustments may be needed. Generally, it works best combined with other gluten-free flours to improve texture. Ideal for dishes like falafel, fritters, or even pasta, it adds a nutty flavor and a protein boost, making your meals healthier and more satisfying. -
Question:
Is Yupik Chickpea Flour suitable for people with nut allergies?
Answer: Yes, Yupik Organic Gluten-Free Chickpea Flour is a safe choice for those with nut allergies, as chickpeas are legumes, not nuts. However, it's essential to verify packaging for cross-contamination warnings, especially if you have severe allergies. This makes it a great option for various gluten-free recipes while accommodating different dietary restrictions. -
Question:
How should I store Yupik Chickpea Flour to maintain freshness?
Answer: To keep Yupik Organic Chickpea Flour fresh, store it in a cool, dry place, ideally in an airtight container. Avoid exposure to moisture and extreme temperatures, as these conditions may affect quality. Proper storage helps retain flavor and nutritional integrity, ensuring you enjoy its full benefits when used in your cooking. -
Question:
Can I use Yupik Chickpea Flour for baking gluten-free bread?
Answer: Absolutely! Yupik Chickpea Flour can be a great ingredient for gluten-free bread. It adds texture and a unique flavor while boosting the protein content. Mixing it with other gluten-free flours like almond or rice flour can enhance the results. Experimenting with different proportions can help you achieve the desired texture and taste in your bread. -
Question:
What are some popular recipes using Yupik Chickpea Flour?
Answer: Yupik Organic Chickpea Flour is versatile and can be used in various popular recipes, including pancakes, crepes, flatbreads, and even as a thickening agent for soups and sauces. It's also commonly used in Indian cuisine for dishes like besan chilla and dhokla. These delicious options make it easy to incorporate into your everyday meals and snacks. -
Question:
Is Yupik Chickpea Flour processed in a facility that handles allergens?
Answer: Yes, Yupik takes food safety seriously, and their Chickpea Flour is produced in a facility that follows strict allergen management practices. While they prioritize gluten-free processing, individuals with severe allergies should always check labels for potential cross-contaminants. This helps ensure the product meets dietary needs while catering to various sensitivities. -
Question:
What is the nutritional profile of Yupik Chickpea Flour?
Answer: Yupik Organic Chickpea Flour is packed with nutrition, containing high protein, fiber, and essential vitamins and minerals. One serving can provide a good amount of iron, magnesium, and folate, making it a nutritionally dense option to support overall health. These qualities make it ideal for enhancing your meals, benefitting both health-conscious individuals and those following specialized diets. -
Question:
Can you use Yupik Chickpea Flour in smoothies or shakes?
Answer: Yes, Yupik Organic Chickpea Flour can be added to smoothies or shakes to boost protein and fiber content. Its mild flavor blends well with fruits and other ingredients, enhancing the nutritional profile without overpowering the taste. This makes it a smart addition for those looking to make their shakes more filling and nutritious. -
Question:
Where can I buy Yupik Organic Gluten-Free Chickpea Flour in New Zealand?
Answer: You can purchase Yupik Organic Gluten-Free Chickpea Flour from Ubuy, a reliable online retailer offering a wide variety of products. Their platform ensures convenient access to quality items, making it easier for you to order and receive your favorite gluten-free ingredients.
Yupik Wheat Flours & Meals Editorial Review
If you're looking for a gluten-free flour alternative made from organic chickpeas, Yupik Organic Gluten-Free Chickpea Flour might be just what you need. This 2.2lb bag of non-GMO, vegan flour has numerous uses, from binding fritters and veggie burgers to thickening sauces and stews, and even making pancake batter. The flour is certified organic by Ecocert Canada and gluten-free by the Canadian Celiac Association. Customers have praised the flour's value, clean smell and soft texture, and have found it a great substitute for wheat flour. It's also a popular ingredient for making chickpea scrambles, omelettes and high-protein plant-based dishes. One customer even uses it to make homemade dog treats.
Customer Reviews & Ratings
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Pros
- Gluten-free certified by the Canadian Celiac Association
- Organic and non-GMO
- Soft texture and clean smell
- Great substitute for wheat flour
- Versatile for numerous recipe applications
Cons
- Some customers may prefer a different flour taste
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
NC
NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
NH
Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 46
Order now and get it around Sunday, August 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Made of finely milled chickpeas
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
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