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Item #:
84526072
Chocolate Fountain Machine,Chocolate Termperating Machine Chocolate Melting Machine,Chocolate Processing,Chocolate Tempering Melting
81% of respondents would recommend this to a friend
Item #:
84526072
NZD 8291
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Only 5 items left in stock.
Order now and get it around Sunday, September 20
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PLC control panel, very clear and easy operation. Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Versatile Use
This machine excels in melting and tempering chocolate, perfect for a variety of chocolate creations like bars, fondue, and confections, offering versatility for both home and commercial use.
Efficient Heating
Equipped with advanced heating technology for consistent temperature control, it ensures uniform melting and tempering, reducing the risk of seizing and enhancing the quality of your chocolate.
User-Friendly Design
The intuitive interface and easy-to-clean design make the operation seamless for beginners and professionals alike, enhancing user experience and promoting hassle-free chocolate processing.
Product Details
| Product Dimensions (L x W x H) | 17.3 x 23.8 x 33 inches (43.9 x 60.5 x 83.8 cm) |
| Item Weight | 99 pounds (44.91 kg) |
| Item model number | KOA-348-A1 |
| Date First Available | February 24, 2024 |
Who Should Buy?
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Event Planners
Perfect for creating a fun and interactive dessert experience at parties, weddings, and corporate events.
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Chocolate Enthusiasts
Ideal for hobbyists who love experimenting with chocolate textures and flavors in their kitchens.
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Catering Services
Helpful for catering businesses wanting to provide unique chocolate dessert options for clients.
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Small Households
Not suitable for individuals with limited kitchen space or who seldom use melted chocolate.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a Chocolate Fountain Machine and how does it work?
Answer: A Chocolate Fountain Machine is an appliance designed to melt and cascade chocolate in a fountain format, allowing guests to dip fruits, marshmallows, and treats. The machine works by using a heating element to melt the chocolate, which is then circulated through a central tower and cascades down to create a waterfall effect. This interactive dessert station is perfect for parties, weddings, and events, providing a fun and engaging experience for guests who can customize their dessert by selecting their dippers. -
Question:
What is a Chocolate Tempering Machine and why is it important?
Answer: A Chocolate Tempering Machine is essential for processing chocolate to achieve a glossy finish and a stable structure. Tempering involves heating and cooling chocolate to stabilize the cocoa butter crystals, ensuring the final product has a perfect snap, sheen, and melt-in-the-mouth texture. This process is critical for professionals and home chocolatiers alike, as it enhances both the aesthetic appeal and the quality of chocolate candies, bars, and molded shapes. -
Question:
How does a Chocolate Melting Machine differ from a Chocolate Fountain?
Answer: A Chocolate Melting Machine is designed specifically for melting chocolate, often featuring a bowl that heats gently to prevent scorching, while a Chocolate Fountain is built to circulate melted chocolate for dipping. While both machines are used in chocolate preparation, the melting machine focuses on achieving the ideal consistency for chocolate applications such as coating or baking, while the fountain emphasizes presentation and interaction in a festive setting. -
Question:
Can I use any type of chocolate in a Chocolate Fountain?
Answer: Not all chocolates are suitable for use in a Chocolate Fountain. It's recommended to use chocolate specifically formulated for fountains, which typically contains added oils or fats to ensure a smooth flow. Regular chocolate may seize or not flow correctly. Having the right chocolate enhances the visual appeal and functionality of the fountain, yielding a delightful experience for guests at events or parties. -
Question:
What are the cleaning and maintenance tips for Chocolate Melting and Fountain machines?
Answer: Cleaning and maintaining Chocolate Melting and Fountain machines involves thorough washing after each use. Disassemble the machine carefully, removing removable parts, and wash them in warm, soapy water. For the fountain, it’s crucial to clean promptly to prevent chocolate from hardening and clogging. Regular maintenance ensures your machines remain in top condition, ready for your next chocolatey occasion without any residue or performance issues. -
Question:
What are some creative uses for Chocolate Tempering Machines?
Answer: Chocolate Tempering Machines are not just for traditional candies. They can also be used to create gourmet chocolate bars, truffles, and even chocolate-covered desserts. Chefs and home cooks can experiment with flavors by infusing chocolates with spices or fruit essences. These machines are perfect for professional chocolatiers who want to elevate their offerings and maintain quality standards across various chocolate products. -
Question:
What are the storage tips for chocolate after melting or tempering?
Answer: Once chocolate is melted or tempered, it should be stored in an airtight container at room temperature to maintain its texture and flavor. Avoid refrigeration as it can cause chocolate to sweat and lose its sheen. Properly stored melted chocolate can be reused for later projects, making it essential to manage portions properly during melting or tempering processes. -
Question:
How can I ensure the best results when using a Chocolate Fountain?
Answer: To ensure the best results when using a Chocolate Fountain, make sure to pre-melt the chocolate before pouring it into the fountain. This prevents clogs and ensures a smooth flow. Additionally, use chocolate specifically meant for fountains for optimal performance. Experimenting with dipping options like fresh fruits, pretzels, or cake pops can elevate the experience, making your event memorable. -
Question:
Is it necessary to temper chocolate before using it in a Chocolate Fountain?
Answer: Tempering chocolate is not strictly necessary for a Chocolate Fountain, as many fountains are designed to work with melted chocolate without tempering. However, tempered chocolate tends to flow better, maintain a glossy finish, and has a more desirable texture. If you prioritize the presentation and mouthfeel of the chocolate, tempering is recommended for the best results. -
Question:
Where can I buy a Chocolate Fountain Machine, Chocolate Tempering Machine, Chocolate Melting Machine, and other chocolate processing machines in New Zealand?
Answer: You can purchase a Chocolate Fountain Machine, Chocolate Tempering Machine, Chocolate Melting Machine, and other chocolate processing equipment from Ubuy in New Zealand. Ubuy offers a wide selection of machines that cater to both professional and home use, ensuring you find the right equipment to suit your needs while enjoying competitive prices and convenient service.
Koalalko Chocolate Fountains KOA-348-A1 Editorial Review
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Customer Reviews & Ratings
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Pros
- Excellent chocolate melting
- Easy to use and clean
- Perfect for parties
- consistent tempering results
- Durable and reliable
Cons
- A bit noisy during operation.
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
NC
NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
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Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 8291
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- 44*60.5*84cm (17.30*23.8*33)
- 1100W 110V 60HZ.
- Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
- Can be set according to your special needs. Pre-set temperature for different processes.
- Adjustable chocolate flow. Auger screw can rotate in different directions for cleaning and emptying the nozzle.
- Wide range of applications in food and beverage industry.
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