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- Caramel Flavor Extract (16 oz, ZIN: 527467)
Caramel Flavor Extract (16 oz, ZIN: 527467)
NZD 96
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Product Details
- Our Caramel Flavor Extract is perfect when used with beverages, fillings, sorbets, gelatos, cookies, fruit glazes, breads, sauces, cakes, muffins, frozen yogurt, yogurt, cupcakes, dairy, frozen desserts, ice cream, and much more!
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 16 oz
- Convenient Liquid format.
| Product Dimensions | 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 3.31 Pounds (1.5 kg) |
| UPC | 664435274674 |
| Manufacturer | Larissa Veronica |
| Units | 16.0 Ounce |
| Flavor | Caramel |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Other |
| Item Weight | 1.5 Kilograms |
| Container Type | Bottle |
| Part Number | 527467 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Item Volume | 16 Fluid Ounces |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Caramel Flavor Extract used for?
Answer: Caramel Flavor Extract is a versatile ingredient used to enhance the flavor of various dishes and beverages. Its rich, sweet profile can elevate desserts like cakes, cookies, and puddings, making it a favorite among bakers. Additionally, it's often added to coffee, lattes, or milkshakes to create a delicious, caramel-infused drink. This extract is also used in savory dishes to impart a unique flavor twist. -
Question:
Is Caramel Flavor Extract natural or artificial?
Answer: Caramel Flavor Extract can be either natural or artificial, depending on the brand and formulation. Many quality extracts use real caramelization techniques to derive flavors, employing natural ingredients. Always check the label for specifics regarding the sourcing of the flavor. Natural extracts are often preferred by those seeking an authentic taste without synthetic additives. -
Question:
How do I store Caramel Flavor Extract?
Answer: It's recommended to store Caramel Flavor Extract in a cool, dark place, away from direct sunlight. Ensure the cap is tightly sealed after use to prevent any evaporation or contamination. Proper storage helps maintain the extract's integrity, allowing you to enjoy its flavor for a prolonged period. Many users find it best to keep it in the pantry alongside other cooking essentials. -
Question:
Can I use Caramel Flavor Extract in savory dishes?
Answer: Absolutely! Although Caramel Flavor Extract is often associated with sweet dishes, it can also add a unique depth to savory recipes. For instance, incorporating it into marinades or barbecue sauces can create a delightful contrast of flavors. Experimenting with small amounts can lead to surprisingly delicious results, enhancing the overall flavor profile of your favorite dishes. -
Question:
Is Caramel Flavor Extract gluten-free?
Answer: Most Caramel Flavor Extracts are gluten-free, but it's important to read the product label. Some brands may use ingredients that contain gluten or could be processed in facilities that handle gluten products. For those with dietary restrictions, opting for gluten-free certified extracts ensures you can safely incorporate it into your recipes without worry. -
Question:
What are some popular recipes that use Caramel Flavor Extract?
Answer: Caramel Flavor Extract can be used in a variety of recipes. Popular uses include caramel-flavored cupcakes, ice cream toppings, and caramel sauces. It also works well in flavored coffees and milk teas. For a creative twist, try adding it to your oatmeal or yogurt for a sweet breakfast treat. The possibilities are endless, making it a staple for both novice and experienced cooks. -
Question:
What makes Caramel Flavor Extract different from caramel syrup?
Answer: Caramel Flavor Extract and caramel syrup have distinct uses. The extract is a concentrated flavoring that can intensify the taste in recipes, while caramel syrup is a sweet, ready-to-use sauce generally used as a topping. The extract allows for precise flavor control, ideal for baking and cooking, whereas syrup is great for immediate sweetness in beverages or desserts. -
Question:
Can I make my own Caramel Flavor Extract?
Answer: Yes, you can make a homemade version of Caramel Flavor Extract. By heating sugar until it melts and then combining it with a neutral spirit like vodka, you can create a simple version. While the process can be a bit time-consuming, it gives you the flexibility to customize the flavor profile to your liking. Be sure to experiment with the concentration for optimal results! -
Question:
How can I use Caramel Flavor Extract in coffee drinks?
Answer: Caramel Flavor Extract can elevate your coffee drinks significantly. For a quick transformation, add a few drops to your brewed coffee, lattes, or cappuccinos for a sweet, caramel-infused flavor. It's perfect for homemade caramel macchiatos or to add depth to cold brew. This ingredient not only enhances the flavor but can also bring a cozy café experience to your home. -
Question:
Where can I buy Caramel Flavor Extract 16 oz, ZIN: 527467?
Answer: You can conveniently purchase Caramel Flavor Extract 16 oz, ZIN: 527467 on Ubuy in New Zealand. Ubuy offers a wide selection of flavor extracts and provides a reliable shopping experience, ensuring you have easy access to quality products for your culinary needs.
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NZD 96
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Features & Benefits
- Premium-quality Caramel Flavor Extract enhances a variety of dishes and desserts.
- Made with the purest ingredients sourced globally.
- Certified purity and quality control from independent laboratories.
- Packed in recyclable, tamper-proof containers for safety.
- Affordably priced for everyday use by families.
- Vegan, gluten-free, kosher, and made in the U.S.A.
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