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Item #:
88364658
Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb
Item #:
88364658
NZD 372
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Imported from USA store
QTY:
Order now and get it around Sunday, August 02
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Saganaki cheese has a cheddar-like texture and a sharp, salty flavor, perfect for adding depth to your dishes or enjoying on its own.
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What Stands Out
Premium Quality Cheese
Kontos Saganaki offers a rich, semi-soft texture, delivering authentic taste and quality that elevates culinary experiences, perfect for both cooking and serving as a gourmet appetizer.
Generous Portion Size
At 6.5 pounds, this cheese chunk is ideal for restaurants, catering, or hosting gatherings, providing value and ensuring ample servings for cheese lovers and culinary enthusiasts alike.
Versatile Culinary Use
Designed for frying, grilling, or melting, Kontos Saganaki enhances a variety of dishes, from traditional Greek recipes to modern twists, making it a favorite among chefs and home cooks.
Product Details
| Item Weight | 6.5 lbs (2.95 kg) |
Who Should Buy?
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Cheese Lovers
Ideal for those who enjoy rich flavors and creamy textures in their cheese selections for various dishes.
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Catering Services
Perfect for catering businesses looking to create gourmet cheese platters at events, offering ample quantity for large gatherings.
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Home Chefs
Great for home cooks experimenting with Mediterranean recipes, as it's an authentic ingredient in various classic dishes.
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Lactose Intolerant Individuals
Not suitable for those who are lactose intolerant due to the dairy content, which may cause digestive issues.
Product Description
Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kontos Saganaki cheese?
Answer: Kontos Saganaki is a semi-soft cheese made from either sheep or cow's milk, traditionally popular in Greek cuisine. Known for its rich flavor and slightly salty taste, it's often enjoyed melted or fried. This cheese is perfect for serving as an appetizer, adding to salads, or complementing various dishes, offering a delightful burst of flavor that enhances your culinary creations. -
Question:
How can I cook with Saganaki cheese?
Answer: Saganaki cheese is versatile and can be enjoyed in various ways. A popular method is heating the cheese until it's golden and crispy, then serving it hot, often drizzled with lemon juice. You can also incorporate it into pasta dishes, use it as a topping for pizzas, or add it to vegetable stir-fries. Its melting point and rich flavor make it a delightful addition to many recipes. -
Question:
Is Kontos Saganaki cheese suitable for lactose-intolerant individuals?
Answer: While Kontos Saganaki cheese is lower in lactose compared to many other cheeses, it is not entirely lactose-free. Some individuals with lactose intolerance may tolerate it better than aged cheeses, thanks to its semi-soft texture and fermentation process. If you're lactose intolerant, introduce it gradually into your diet and observe your body's reaction, as everyone's tolerance levels can vary. -
Question:
Can I use Saganaki cheese in salads?
Answer: Absolutely! Saganaki cheese adds a robust flavor to salads. It can be cubed, grated, or pan-fried and served warm on top of mixed greens with fresh vegetables. Whether as a main protein source or a flavor enhancer, it elevates simple salads to a gourmet level, offering both taste and texture that complements various dressings. -
Question:
What is the texture of Kontos Saganaki cheese?
Answer: Kontos Saganaki cheese has a semi-soft and creamy texture, making it easy to slice and melt. Its unique mouthfeel allows it to be enjoyed either on its own or in cooked dishes. When melted, it becomes gooey, creating a delightful contrast in textures that can enhance appetizers, main courses, or even gourmet snacks. -
Question:
How should I store Saganaki cheese?
Answer: To maintain its freshness, Saganaki cheese should be stored in the refrigerator, ideally wrapped in parchment paper and placed in an airtight container. This method helps to retain moisture while allowing the cheese to breathe. Consuming it within a reasonable timeframe ensures you enjoy its full flavor and texture. -
Question:
Does Saganaki cheese melt well?
Answer: Yes, Saganaki cheese melts beautifully, which is why it's favored for frying or grilling. When heated, it softens and forms a deliciously gooey consistency, perfect for dishes that benefit from a rich, melted cheese layer. It’s also an excellent choice for cheesy dips or baked recipes, where cheese pull is a desired effect. -
Question:
What are some pairing options for Saganaki cheese?
Answer: Saganaki cheese pairs wonderfully with a variety of flavors. It complements fruity preserves, honey, or sliced figs, providing a harmonious balance of sweet and savory. It also works well alongside olives, nuts, and cured meats on a cheese board, creating a delightful spread that offers texture and flavor diversity for your guests. -
Question:
Is Kontos Saganaki cheese gluten-free?
Answer: Yes, Kontos Saganaki cheese is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Since its primary ingredients are milk and cultures, it does not contain any gluten-containing grains. However, always check packaging for any cross-contamination warnings, especially if you're particularly sensitive. -
Question:
Where can I buy Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb in New Zealand?
Answer: You can buy Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb at Ubuy, a reliable online shopping platform. Ubuy offers a wide selection of international products, providing convenience and accessibility for cheese lovers in New Zealand. Explore their site to find this delicious cheese and enhance your culinary adventures.
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NZD 372
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Made from pasteurized sheep’s milk
- Aged over 90 days
- Cheddar-like texture
- Sharp and salty flavor
- Versatile - great plain, grated, or in cooking
- Ideal for the famous flaming Greek dish
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