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Brod & Taylor Sourdough Home for Sourdough Starter Maintenance, Bread Baking, and Sourdough Bread Makers
NZD 273
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Using precise temperatures to control your sourdough starter like never before, the Sourdough Home is designed to keep your starter warm when it's too cold and cool when it's too warm.
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What Stands Out
Product Details
- The Brod & Taylor Sourdough Home offers precise temperature control for your sourdough starter, keeping it at a consistent temperature that can be warm when it is too cold and cool when it is too warm, with degree-by-degree setpoints from 41-122°F (5-50°C). This allows you the freedom to manage the fermentation rate and control when your starter peaks, ensuring it stays healthy and ready for baking without daily feedings or the need for multiple re-activations from refrigeration. Beyond sourdough, this versatile appliance can also be used to ferment kefir, kimchi, sauerkraut, or yogurt, and even store cosmetics or medicine at specific temperatures. Despite its compact size, it can accommodate a single 1-quart/1-liter jar or two smaller jars, and includes a removable and dishwasher safe shelf for flexible storage. It also boasts low power usage, with a maximum of 38W in cooling mode and 20W in heating mode.
| Brand | Brod & Taylor |
| Color | White |
| Height | 10 in (25.4 cm) |
| Model | SH-100 |
| Watts | 38 W |
| Weight | 4.1 lb (1.86 kg) |
| Has nrtl listing certification | Y |
| State chemical disclosure | None |
Who Should Buy?
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Beginner Bakers
Ideal for beginners, this product simplifies sourdough bread making with clear instructions and the perfect environment.
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Home Enthusiasts
Home bakers who enjoy creating artisanal bread will appreciate the consistent results and professional-grade features.
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Bread Lovers
Perfect for those who love sourdough, allowing for experimentation with different recipes and flavors in a controlled setting.
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Casual Users
Not suitable for those who bake infrequently, as the investment may not justify limited usage and occasional baking.
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Compact Kitchens
Users with limited kitchen space may find this product cumbersome due to its size and required setup area.
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Advanced Bakers
Experienced bakers might prefer traditional methods, as this product offers less creative control over the sourdough process.
Product Description
Customer Questions & Answers
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Question:
Can I use the Sourdough Home for other fermentation processes?
Answer: Yes, it is perfect for fermenting kefir, kimchi, sauerkraut, or yogurt. -
Question:
How much power does the Sourdough Home use?
Answer: It operates at a maximum of 38W in cooling mode and 20W in heating mode. -
Question:
What temperature range does the Sourdough Home support?
Answer: It allows for precise temperature control from 41-122°F (5-50°C).
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NZD 273
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Ideal for fermenting sourdough, kefir, kimchi, sauerkraut, or yogurt.
- Compact design fits a single 1 quart jar or 2 small jars.
- Equipped with a removable shelf for flexible storage options.
- Low power usage with maximum cooling at 38W and heating at 20W.
- Precise temperature control from 41-122°F (5-50°C).
- Keeps your starter healthy and ready for baking without constant feeding.



